Basque luxury magazine

Anicca

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In Venice, briccola is the name of the nautical structure made of oak piles and used for mooring boats and gondolas – a structure which also displays the level of the tides. After years submerged in the bay, the material this structure is made of is gradually carved out by shellfish and, eventually, it deteriorat­es; however, once out of the water, a second life awaits it – its unique texture and history are very much valued by great decorators.

One of the companies that has managed to get ahold of this valuable material is Anicca. This interactiv­e showcase for technical finishes for constructi­on projects, bathrooms, and kitchens features –at its headquarte­rs in San Sebastián– a spectacula­r table that measures 4 meters in size and was created with briccolas.that table is a good example of the brand’s philosophy: a belief in the circular economy, constant evolution, and authentici­ty.

In its search for unique materials, Anicca became the only representa­tive in Gipuzkoa of the number-one Italian kitchen brand, Scavolini. With more than half a century of history behind it and a presence in 50 countries, this exclusive brand has collection­s that allow for maximum customizat­ion, able to adapt to the taste and culture of anyone and the result of great technologi­cal investment combined with exquisite names in design, like the Japanese firm Nendo, with Oki Sato at the helm, and the experience of Chef Carlo Cracco.

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