Ca­ra­me­li­za­das

Beef! - - Acaramelados -

Flan con zar­za­mo­ras ca­ra­me­li­za­das, pre­via­men­te ma­ce­ra­das en li­cor de gro­se­lla, acom­pa­ña­do de cro­que­tas de cho­co­la­te en tem­pu­ra. Re­ce­ta en pá­gi­na 167

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