YOUR CAREER, PIECE OF CAKE

After O/LS or A/LS choose the right career path and you will be able to have your cake and eat it too! If you are an enthusiastic individual with a passion for either Events, Cookery or Hospitality then studying in your chosen field will open many domestic and global opportunities.

William Angliss Institute @ SLIIT, delivers Australian curriculum to both local and international students here in Sri Lanka. The curriculum is based on practical skills and knowledge whilst delivering in state-of-the-art facilities. Highly qualified industry experienced staff and foreign teachers from Australia will push for the right attitude which will only enhance your learning experience and allow you to become ‘job ready’.

Sri Lanka continues to emerge as a tourist hotspot with domestic and international tourism rates rising each year. Investment in the industry continues to climb with existing organizations renovating and global brands entering the market. This creates many career and job opportunities and armed with an Australian qualification you will have the power of demand in any part of the industry you desire to work in.

Studying in our industry opens up a variety of career path choices as the industry is vast, incorporating hotels, resorts, banquet halls, wedding functions, gala dinners, restaurants, cafes, bars, airlines, cruise ships, major events, convention centres, travel operators and tourist guides.

With a vibrant student life at William Angliss Institute @ SLLIT based at our Malabe Campus, we offer the following programs: Advanced Diploma of Event Management (SIT60216) is an 18 month program, where you learn to design and deliver dynamic events across a range of industries such as sporting, food & wine, music, business and community events. Certificate IV in Commercial Cookery (SIT40516) is an 18 month program with the choice of extending study for a further year to obtain the Advanced Diploma of Hospitality Management to prepare for management roles in industry. In Commercial Cookery you’ll develop the fundamental skills and knowledge required in professional cooking and kitchen management using state-of-the-art facilities. Advanced Diploma of Hospitality Management (SIT60316) begins with Certificate III in Hospitality and moves into the Diploma and Advanced Diploma stages over 2 years. The program commences with the foundations of customer service, food and beverage service and working in the hospitality industry. The program provides pathways to supervision, management and business ownership/ management in a fast paced dynamic industry. At William Angliss Institute @ SLIIT we drive all students to succeed and this year we had four Hospitality students compete in the Culinary Art ‘Food Expo 2018’ Category Scan Sunquick Mocktail Competition which is a national competition organized by the Chefs Guild of Lanka in conjunction with the World Association of Chefs Societies.

William Angliss Institute @ SLIIT won one Gold (Julyan Dharmasena), one Silver (Rehan Fernando) and two Bronze Medals (Harindu Karunarathne and Tharindu Gunawardana) against the industry’s finest under the guidance and direction from our Hospitality Certificate III and Industry Placement Coordinator Ms. Michelle De Silva.

Last Week we had our chef Surene Samantha win a bronze medal in Chennai at the South Indian Chef Association (SICA) competition.

When you successfully complete your program with us, you will receive the 100% William Angliss Institute, Australian Qualification and you may be eligible to apply for a continuation of your studies at William Angliss Institute, Australia.

Enrolments for the late September 2018 intake is in progress. Ask our friendly Student Recruitment Team about our fees or the loan scheme provided by National Savings Bank. Don’t delay, enroll today and join our exciting industry.

In October we kick off with cooking short courses ranging from desserts, bread, cakes and pastries. If you have a sweet tooth and enjoying cooking, you will love these short courses.

Enroll now for the late September intake 2018 Please telephone Kiran +9477 926 4631, Nilangi +9477 880 0368 or +9411 240 7780-2 or visit our website on www.cahm.lk for more information or send an email to kiran@cahm.lk