Srilankan Catering posts Rs.3.9 bn net profit
Srilankan Catering Ltd has recorded a steady financial performance for the financial year ended March 31, 2018, with a 26 percent year-on-year growth in operating profits from Rs.3.03 billion to Rs.3.81 billion.
Its unaudited financial statements also showed that the operating profit ratio which stood at 42 percent in the last year improved to 44 percent during the year 2017/18. It has also reported a post-tax net profit of Rs.3.9 billion during the year, which is a four percent increase compared to the previous year.
A somewhat low growth in net profit has been reported as a result of a drop in exchange gains which dropped from Rs.833 million in the previous financial year to Rs.202 million this year.
Srilankan Catering Chairman and Srilankan Airlines Chairman Ranjit Fernando said: “Srilankan Catering continues to be a tower of strength to our nation and the Srilankan Airlines Group. Last year, they have achieved yet another stellar performance. The company has proven itself to be a perfect example of consistency and has crossed the Rs.2 billion mark in profits every year, during the last five years. This performance for the financial year 2017/18 was a 26 percent increase over the operating profit of the previous year, a tremendous achievement by the catering arm of Sri Lanka’s national carrier.”
Srilankan Catering Chief Executive Officer Lalith Withana said: “The impressive performance of the company is evidence of the strong negotiation skills and financial discipline of the entire team who have worked hard to overcome the multiple challenges faced during the past year.”
Srilankan Catering is the fully owned subsidiary of Srilankan Airlines, and provides approximately 24,000 in-flight meals per day to airlines that operate in and out of the Bandaranaike International Airport (BIA) and Mattala Rajapaksa International Airport (MRIA).
These include globally reputed airlines such as Emirates Airline, Qatar Airways, Malaysia Airlines, Air China, Cathay Pacific Airways, China Eastern Airlines, China Southern Airlines, Korean Air, Turkish Airlines and Srilankan Airlines.
It is equipped with a state-of-theart flight kitchen for the production of food and beverages, even to VIPS and private jets. It operates restaurants and lounges at BIA and MRIA, manages the transit hotel at BIA, and operates an industrial laundry service.