THE BOX HOUSE
Vacationing in a Convertainer
Convertainers are a growing trend that utilise converted shipping containers as a construction solution that is both efficient and environmentally sustainable. The Box House is one such convertainer, a hidden oasis away from the hustle and bustle of Tangalle.
Accommodation
To those aesthetically inclined, the property, at first glimpse, is uninspiring - looking like a bunch of containers melded together, which, in the grand scheme of things, it is. The interior, however, is an entirely different story. As you step inside, it’s very easy to forget that the beautiful property you just walked into is made out of repurposed shipping containers. This, in spite of the exterior of the Box House being pretty obvious - the fact that the “walls” you see are most definitely a container. The use of shipping containers - or convertainers - alleviates the wasteful and disruptive aspects of traditional construction, paving way for an alternate solution that combines innovative technology, sustainability and experience.
As soon as we arrived at the Box House, we were warmly welcomed by Niroshan who set about getting us settled in and enthusiastically gave us a mini tour of the place. The Box House has 5 bedrooms - three of them have a King sized bed each, and the remaining two rooms have Queen sized beds - and a large living area. The living room opens out to views of the large garden and the pool.
The room we stayed in was one of the largest in the property; an L shaped space that was tastefully designed with minimalist furniture and amenities with an ensuite bathroom. Floor to ceiling glass panes also ensured that there was plenty of natural light, and the neutral colour theme ensured that the room actually felt a lot larger than it was.
The rooms are all air conditioned, have TV'S and a host of amenities.
Dining
Although meals are not inclusive, guests can order their meals at an extra cost. Convenient, especially for those who prefer to head out for a day at the beach or on a tour and may need meals packed. Our meals were prepared by Chef Rohan, who helpfully offered up suggestions when we couldn’t decide. Dinner, our first meal at the Box House, comprised an utterly delicious French Onion Soup, followed by
Grilled Fish with Vegetables. We loved how Chef Rohan incorporated local spices to give the fish a rich,
intense flavour. Moreover, the portion sizes were pretty large. So best go for a swim and work out an appetite beforehand! For dessert, we picked some good old
ice cream topped with honey. Breakfast was similarly decided upon with options for both a local or continental breakfast. On top of that, we also got a fruit platter and a fresh fruit juice, which meant we got stuffed pretty fast, long before our order arrived. Chef Rohan’s forte, however, clearly was local food, and our lunch - rice and curry - was an absolutely fabulous affair! Chef Rohan masterfully incorporated a plethora of local ingredients and produce, preparing food in ways we had never tried or even envisioned before. Chef Rohan and Niroshan always made it a point to bring our food to the table only once we were already seated, which was great because the food was always hot, making it that much tastier!