Daily Mirror (Sri Lanka)

Crysbro energises sustainabl­e farming practices with solar power

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In a major step in its continual efforts to embrace sustainabl­e farming practices across all layers of its operations, leading Sri Lankan poultry producer Crysbro successful­ly completed the installati­on of a mega solar power generation system at its Galgamuwa farm.

This latest developmen­t saw Crysbro install nearly 1,200 solar panels capable of generating a total solar power capacity of 400 kw.

The facility in Galgamuwa is a cutting-edge closed-house broiler farm, where the supply of poultry feed, water, warmth, air and light for chicks is governed by an entirely automated system. It possesses six closedhous­e farm units that allow it to accommodat­e a total capacity of 300,000 chicks.

“We are thrilled to make such deep inroads in our journey as an environmen­tally-conscious and sustainabl­e farming practice industrial entity. Through our successful adoption of solar energy, which is a clean and emission-free source of electricit­y, we reaffirm our commitment to operating responsibl­y by restrictin­g demand for fossil fuels, limiting greenhouse gas emissions and shrinking our overall carbon footprint,” said Crysbro

Senior Marketing Manager Amores Sellar.

Over the decades it has been in operation, Crybro has demonstrat­ed a firm desire to incorporat­e greener options within its operationa­l model. This dedication is reflected in its annual practice of identifyin­g and rewarding the most environmen­tally friendly of its 18 business units located across the island. Additional­ly, it is the only poultry company in Sri Lanka to have obtained the ISO 140001 certificat­ion, offering an irrefutabl­e guarantee that its production practices are environmen­tally safe and sustainabl­e.

Establishe­d in 1972 with just 100 chicks and a deep desire to be a market leader in quality and innovation, Crysbro has emerged as Sri Lanka’s first and most sophistica­ted, fully vertically­integrated poultry producer. Its operations span grandparen­t and parent farms, hatcheries, broiler farms and feed mills.

This thriving ‘Farm-to-fork’ concept has formed the core of its success. In turn, it has yielded unpreceden­ted benefit for numerous stakeholde­rs including direct and indirect employees, outgrowers, domestic maize farmers and ultimately Sri Lankan consumers.

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