“Turkish Delight” at Hilton Residences
Hilton Colombo Residences announced the launch of its
Turkish Food Promotion,
“Turkish Delight” at its main restaurant, FLOW, from 27 February until 07 March 2020. This dining promotion will feature two guest chefs from
Hilton Istanbul Bosphorus;
offering buffet dinner, exclusive chef’s table, poolside lunch, and culinary masterclasses.
The Embassy of Turkey in
Colombo partners with Hilton
Colombo Residences to endorse the dining promotion for its success and worked closely with the hotel for authenticity. The official airline partner, Turkish
Airlines Inc., has provided unstinting support in having two guest chefs flown in from Istanbul.
Turkish Delight will feature recipes of two chefs who draw their inspiration from their tightly woven culture and family. ALI DEMIR, the Senior Sous Chef of Hilton Istanbul
Bosphorus counts over 25 years of experience and specialises in Mediterranean and Anatolian cuisines. Ali’s love for cooking was ignited at home, where his mother would share her passion for cooking with her son, paving the way for a successful career that will win Ali many local and regional accolades. MUSA AKYAMAN,
Chef de Partie of Hilton Istanbul
Bosphorus brings thirteen years of experience to Colombo. His speciality, Mezzes, is a favourite amongst diners back at home. He looks forward to introducing Turkish cuisine to Colombo and making this dining experience unique and memorable to diners at FLOW. Turkish Delight dinner buffet is priced at Rs. 3,250 plus taxes per person and is available from 27 February until 07 March 2020, 7:00 pm until 10:00 pm. Some of the dishes that will be featured are Kısır dürüm (wrapped cracked wheat salad),
mantarlı talaş böreği (puff pastry wıth mushroom), kuzu etli talaş böreği (lamb pie), Mersin
tavuk tantuni dürüm (chicken wrap), and much more.
The exclusive Chef’s table dining experience for up to fourteen guests has limited slots from on 27 February and 06 March 2020 from 7:00 pm until 10:00 pm and is priced at Rs. 6,250 plus taxes per person.