Kumar Hewage Lasitha Niroshan AND

Q: How do you deal with a bad review?

A (Kumar): Usually, we approach the customer and find out what led to an unsatisfactory meal. Then we ask if the diner would like us to prepare it again.

Q: Do you feel that any dish can be given a Sri Lankan twist?

A (Lasitha): Yes, definitely. Take lamb, for instance.

We can give it a Sri Lankan inspired sauce and maybe serve it with steamed vegetables that are indigenous to the island. This will not only make the plate look good but the taste will surely stand out.

Q: What is the golden rule in your kitchen?

A (Both): Cleanliness, hygiene and order. We promise customers that each dish will be prepared in 10 minutes. In order to deliver on that promise, all utensils, equipment and ingredients need to be in the necessary places and within arm’s reach.

The first thing we do is inspect the kitchen as soon as we walk in for the day, and check whether all that’s needed for the day is carefully laid out and in place.