Sunday Times (Sri Lanka)

Yue Chuan at Kingsbury with Chef Hui’s Special lunch

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Here’s harnessing the creativity of one sixth of the world’s population; The Kingsbury offers a fantastic opportunit­y for the lovers of Chinese cuisine to experience and savour the delicacies of Chinese cuisine at their latest ‘ Yue Chuan’. A meticulous­ly designed Chinese set menuenu has been created by Chef Hui, with a promise to impress. Chef Hui hails from China and comes with a wealth of experience for over 30 years working across the globe including the Egypt, Maldives and his homeland China.

With its superior service, classy ambiance, and refreshing, delectable menu; Chef Hui’s Special Lunch energizes and refreshes you to continue the rest of your frenzied work day. Affordabil­ity and quality are the key ingredient­s of this lunch menu. Chef Hui’s Special lunchis a deliciousl­y captive set-menu dish, which comprises of StirS Fried Vegetables, Hot and Sour Soup, Vegetable Spring Rolls, Prawn Balls, Steamed Garoupa, Fried Rice, Kung Pao Chicken and a fresh fruit platter to top it up; all for the price of Rs. 1,500/- per person.

Yue Chuan; The Kingsbury’s elegant Chinese cuisine restaurant, has much more than just a plate to offer you. Yue Chuan serves up a combinatio­n of fresh ingredient­s and exotic flavors showcasing delectable dishes, soothing to each palate.

Yue Chuan serves this special lunch between 11.30am- 2.30pm from Monday to Friday. Offer will be valid from the 15th of May to the 15th of June 2013. For more details, call 0771087720 or 0115 635 635.

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