Study professional cookery and become a chef - Your patheway to success in New Zealand

On a recent visit to the PAT H E S T U DY ABROAD the CEO of the COLLEGE OF FUTURE LEARNING NEW ZEALAND Ms LIDDY TROTTER emphasized to the representatives at PATHE STUDY ABROAD the need and the demand for qualified CHEFS due to the global demand as well as the need for qualified CHEFS in New Zealand. Career opportunities are in the spheres of pathways leading to career growth as CHEFS, COMMIS CHEFS, DEMI CHEFS, SOUS CHEFS, leading up to the position of EXECUTIVE OR HEAD CHEF.

The college of future learning New Zealand has been an education provider for 27 years, has over 1400 students from over 30 countries located in HAWKERS BAY has campuses in Hastings and Napier. Their networks in the industry facilitates students both internships and employment. Students complete training programmes to high qualification standards, gain industry competence, meeting employer’s expectations leading to instant employment and career progress. At HAWKERS BAY students gain employment in many of the restaurants found in this tourist region. Once qualified, student’s skills allow for relocations with employment and permanent residency.

The below picture shows the students from PATHE STUDY ABROAD Muditha Kannangara and Iran shiromal Chandrathileke doing practical lessons at the campus main kitchen, they both have successfully completed their studies and at presently working fulltime in New Zealand. In New Zealand students are eligible to work fulltime on completion of their studies and apply for permanent residency.

At PATHE STUDY ABROAD our core objective is to achieve the aspirations of both our partners and students, being an affiliated centre for hospitality studies we take pride in the success rate of offering with our expertise in student counseling. Our state of the art centre at No.7 Sri Subuthi Mw,Col-6 consists of modern computer LABS and classrooms meeting international standards thus being offered centers of excellence for TOEFL and IELTS affiliation and International centre for Hospitality & Tourism education.

We strongly recommend the FUTURE COLLEGE OF LEARNING- CERTIFICATE INHOSPITALITY (PROFESSIONAL COOKERY LEVEL 4) where the entry requirements are students over 18 years with IELTS 5.5 Band less than 5.0 (ACADEMIC) or equivalent level English. Successful candidates may apply for a scholarship to continue to study a NATIONAL DIPLOMA IN HOSPITALITY MANAGEMENT LEVEL 5 AT NTEC AUKLAND CAMPUS.

FOR COUNSELLING AND ADVISE PLEASE CONTACT PATHE STUDY ABROAD ON

0772931337

NEW ZEALAND DOLLAR = 109 SRI LANKAN RUPEES