The Kingsbury fires up ‘The Grill’

The Kingsbury unveils its latest delightful surprise, “The Grill”,on 4th July 2016, a perfect place to enjoy charred dark edges, heavier husky charcoal scented and flavoured gourmet grills. The menu is curated by Director of Culinary Services, Chef Kithsiri De Silva and comprises of typically authentic grilled food.Beef provenance is taken seriously by steak lovers and The Grill scores a perfect 10 in this regard, serving up the choicest Australian Angus beef, filet mignon and NY strip loin and hand cut and 28-days aged steak for discerning steak lovers.

Apart from lip- smacking steaks, fire inspired chicken,lobster, prawn and Atlantic salmon also make their appearance in the menu, all served with an eclectic mix of delicious toppings and side dishes. The Grill plays a winning hand by serving upsophisticated grilled mains along with a few all-time favourites- BBQ ribs, pork chops and succulent burgers. Vegetarians can select a range of interesting and quirky side dishes and salads. An extensive selection of wines is on hand to be paired perfectly with the delicious dishes. Although the restaurant may be focused on grilled food, it does justice to the sweet tooth as well, with an extensive collection of mouth-watering desserts and including the all-time favourite crème brulee.

The décor and ambience of the The Grill is fresh, bright and scenic. Surrounded by floor to ceiling glass panels and located along a 200 square metre strip in the lobby level of The Kingsbury, the restaurant is reminiscent of some of the gourmet fine dining restaurants in the food capitals of the world. The ambience at The Grill is ideal for intimate dinners for two or even quality time with the entire family.A one-of-a-kind fine dining destination for gourmet food in the city of Colombo, The Grill is poised to become a pilgrimage for grilled food lovers,as its attentive staff and exclusive ambience woo locals and tourists alike.