The best brunch in town got even better!

For those who enjoy and indulge in the finer things in life be it exotic holiday destinations, fine watches, premium beverages, designer clothing and of course fine dining, the best of everything is simply a way of life. The pursuit of excellence is a common goal amongst them and their lifestyles and tastes reflect that ethos. Having sampled food from various parts of the world, these enriched palates constantly crave for flavourful nourishment with the finest of ingredients, which definitely leads them to the ‘Quintessential Royal Feast’ the Caviar and Oyster Sunday Brunch at The Kingsbury.

Director of Culinary Services, Chef Kithsiri De Silva is no stranger to the art of pleasing even the pickiest of palates. Him and his team of expert chefs take a ‘no stone unturned’ approach when it comes to the Sunday Brunch. The scale of the buffet at the Sunday brunch is immense, and often the first reaction of many who visit would be that of awe. Every single dish comprises of top quality local and foreign produce prepared using tried and test- 10% off food bill Complimentary bottle of bubbly for a group of 4 persons Produce you Sunday Brunch bill at Senses Spa (lower lobby) and get 25% off all treatments Valid till 31st March, conditions apply. ed recipes.It is just as pleasing to the eye as they are to the taste buds. A typical Sunday brunch buffet will comprise of fresh salads, Caviar and oyster bar, fresh seafood, artisan breads, soothing soups, delicate sushi and sashimi, hearty rice and pasta dishes, succulent roasts, sizzling BBQ and grills, traditional tandoori corner, Sri Lankan specialties and decadent desserts! The dishes are presented along with their accompaniments such as sauces, spices and syrups.

Spend some quality family time at the Caviar and Oyster Brunch at The Kingsbury. For reservations visit thekingsburyhotel.com/dining or call 077 108 7720.