Fancy some French cuisine on Father’s day?

French cuisine is a unique, cultural experience that blends flavourful, wholesome foods with elegance, sophistication, and artful presentation. French food is an art that takes a lifetime to master, and its influence can be seen all over the world. Considered as the backbone of most western cuisine, classical French cooking techniques have shaped and influenced the culinary world.

To give you the opportunity to savour this magnificent culinary heritage, The Kingsbury will be hosting expert Chef Eric Berrigaud from France. Eric is a native of the Brittany region in France and his illustrious 33 year career has seen him travel the world. Join Chef Eric as he dazzles you with his culinary skills on Fathers’ Day at The Ocean Seafood Restaurant and some French flare at Harbour Court International Cuisine Restaurant. Treat your father to the most exclusive treats in town for a Father’s Day celebration he will never forget. An excited Chef Eric said “I am looking forward to my culinary adventure in Sri Lanka and what better place than The Kingsbury, Colombo. I am excited to work with one of the best culinary teams in Sri Lanka and bring in my knowledge and experience to the kitchen. Guest are in for an absolute treat!

Chef Eric will also be curating special menus at The Ocean, The Grill and an Italian Tapas menu at the Honey Beach Club in the following weeks. Visit thekingsburyhotel.com or The Kingsbury Facebook page for more information on Chef Eric Berrigaud’s culinary offerings at The Kingsbury. Call 077 108 7720 for more info.