Sunday Times (Sri Lanka)

Cinnamon turns up the heat on fat cells

- By Emily Kagey

New research from the University of Michigan Life Sciences Institute has determined how a common holiday spice - cinnamon - might be enlisted in the fight against obesity. Scientists had previously observed that cinnamalde­hyde, an essential oil that gives cinnamon its flavour, appeared to protect mice against obesity and hyperglyce­mia. But the mechanisms underlying the effect were not well understood.

Researcher­s in the lab of Jun Wu, research assistant professor at the LSI, wanted to better under- stand cinnamalde­hyde's action and determine whether it might be protective in humans, too.

"Scientists were finding that this compound affected metabolism," said Wu, who also is an assistant professor of molecular and integrativ­e physiology at the U-M Medical School. "So we wanted to figure out how - what pathway might be involved, what it looked like in mice and what it looked like in human cells."

Their findings, which appear in the December issue of the journal Metabolism, indicated that cinnamalde­hyde improves metabolic health by acting directly on fat cells, or adipocytes, inducing them to start burning energy through a process called thermogene­sis. Wu and her colleagues tested human adipocytes from volunteers representi­ng a range of ages, ethnicitie­s and body mass indices. When the cells were treated with cinnamalde­hyde, the researcher­s noticed increased expression of several genes and enzymes that enhance lipid metabolism. They also observed an increase in Ucp1 and Fgf21, which are important metabolic regulatory proteins involved in thermogene­sis.

Adipocytes normally store energy in the form of lipids. This long-term storage was beneficial to our distant ancestors, who had much less access to highfat foods and thus a much greater need to store fat. That fat could then be used by the body in times of scarcity or in cold temperatur­es, which induce adipocytes to convert stored energy into heat. Wu cautioned that further study is needed to determine how best to harness cinnamalde­hyde's metabolic benefits without causing adverse side effects.

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