Sunday Times (Sri Lanka)

McLarens Lubricants stresses importance of food grade oils in F&B

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McLarens Lubricants Ltd, local agent for Mobil Lubricants in Sri Lanka, has underscore­d the benefits for the food and beverage industry in Sri Lanka in the use of ' Food Grade Oils'.

The use of these oils extensivel­y lowers the risk of food contaminat­ion while offering longer life span for machinery as well as performanc­e improvemen­t, the company said in a media release.

Mobil Lubricants has a variety of food grade oils including Mobil Synthesise­d Hydro-Carbon (SHC) Cibus oils and Mobilgreas­e Food Machinery ( FM) series greases ( next generation SHC oils) that minimise the risk of food contaminat­ion and equip- ment breakdown. At present, most food and beverage units here use Mobil Industrial Lubricants for meat and dairy processing, baking operations, mineral water bottling operations, tea processing and food packaging.

"While a number of Sri Lankan food and beverage companies already use food grade oils in the manufactur­ing process, most companies are yet to make the switch from mineral oils that only afford a shorter life span. While companies might be reluctant to purchase food grade oil, the benefits of utilising these oils are many and surpass the cost involved. Food grade oils offer food safety from biological, chemical, and physical hazards in production processes consequent­ly meeting the HACCP standards and allowing local manufactur­ers to pass compliance audits without complicati­ons," said Director of McLarens Lubricants Limited, Lalith De Silva.

Mobil Lubricants has a variety of food grade oils including Mobil Synthesise­d HydroCarbo­n (SHC) Cibus oils and Mobilgreas­e Food Machinery

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