Transforming lives through Saaraketha Organics

Award winning Saaraketha Organics is driven by a passion to transform lives through a toxic free food provision. Having tapped into a much needed space of assisting families and businesses to have access to a range of healthy, clean and fair food, Saaraketha has in turn had an impact on individuals and communities as they tend to improve their quality of life with products and solutions that will help them achieve a sustainable lifestyle. In their journey Saaraketha has contributed to enrich a nation which has recognized its value and potential throughout the years.

At the recently held 27th Annual National Exporter Awards 2019, Saaraketha Organics was the proud recipients of the Gold Award for “Fresh Food Products Sector” and the prestigious Overall Gold Award for “The Best Value Added Exporter,” laying claim to its winning philosophy. Striving for excellence in every sphere has given Saaraketha a distinctive edge –making even the switch from MAP packaging; a purpose define packaging material, which they specially imported to enhance the shelf life of fresh product very early in their journey, to the 100% compostable sugarcane bagasse tray packaging in line with their environmentally sustainable philosophy.

While creating a network of nature-friendly partners and stakeholders, Saaraketha keeps introducing an extensive and exclusive value-added range of products to the modern discerning consumer. The latest addition to their uniquely creative range is the Heirloom Rice flours; Kaluheenati, Suwandel, Pachchaperumal and Kuruluthuda. Going a step further they have also launched their range of authentic Heirloom Rice Flour Breads; Kaluheenati and Suwandel; which are 100% gluten and wheat free and the first ever product of that nature found in Sri Lanka produced only by Saaraketha.