Sunday Times (Sri Lanka)

Onion cultivatio­n leads to tears in Kalpitiya and Puttalam

- Pictures and text by Hiran Priyankara Jayasinghe

Red onions cultivated in the Kalpitiya and Puttalam districts are being harvested these days, but many of the onions produced go to waste due to low profits.

Onion farmers of this region say the low profits of onions is incurred by transporti­ng onion tips from Jaffna for their plantation­s. They have to incur additional expenses for this reason, unlike the onion farmers in the Northern province.

There are about 22045 onion farmers and workers in 31 grama niladhari divisions of both districts. Onion farming had been their traditiona­l occupation. Many dry zone vegetables are cultivated in both districts, but onion cultivatio­n is the most prevalent.

Norochchol­e onion farmer J.A. Ajith Nishantha said they spend lakhs on onion cultivatio­n, for their labourers' wages and other costs.

"We expect a return of at least Rs. 200 per kg to offset this expenditur­e," he said.

Mohamed Azeer, a buyer at the Norachchol­e Economic Center, said onion cultivatio­n in this area depends on the supply of onion tips from Jaffna. This makes onion cultivatio­n in this area more costly than in the north, because of the transport costs incurred.

“In the end, we have not been able to compete in the market for the price expected by the farmers in this area. In spite of the trouble that farmers face with cultivatio­n, prices have been reduced. Buyers sometimes lose their commission because of this as well," Mr Azeer said.

"Our onions have a red colour which onions grown in Jaffna do not have. We cultivate onions throughout the year. We cultivate different types of vegetables and fruits to gain profits from our plantation­s. What we need is a stable and reasonable price for our onions," Talawila onion farmer Ishara Maguwatte said.

Tharindu Senal, an onion farmer from Kalpitiya, said this area and its surroundin­g areas had an unsuitable climate and landscape for onion cultivatio­n.

"The climate is hot and dry like a desert, and the quality of the soil is not good. Cultivatin­g onions in this area is a laborious task," he said.

Mr. Widanagama, an onion farmer from Daluwa, said although they began harvesting onions in this area recently, the prices of onions had been "slashed."

"This is very disappoint­ing for us because we our unable to pay full wages for our labourers. We have no profit margin in onion cultivatio­n," Mr Widanagama said.

"Many farmers began cultivatin­g onions because if there is a domestic supply of onions, onion imports can be curtailed. This could have led to stable market prices for onions cultivated in Jaffna, Kalpitiya and Puttalam.," he said.

 ??  ?? Many onions produced in Puttalam and Kalpititya go to waste due to low profits
Many onions produced in Puttalam and Kalpititya go to waste due to low profits

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