Sunday Times (Sri Lanka)

All Island Dairy Associatio­n Concern About Detrimenta­l Impact of VAT Proposal on Sri Lanka’s Dairy Sector

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The All Island Dairy Associatio­n (AIDA) has voiced grave concerns regarding the Sri Lankan government’s proposed increase in the Value Added Tax (VAT) from 15% to 18%, set to take effect on January 1st, 2024. This move, intended to broaden the tax base, could have severe repercussi­ons for the dairy sector, a vital contributo­r to the nation’s GDP and a cornerston­e of rural livelihood­s.

The dairy sector, which witnessed substantia­l growth with a peak of over 400 million litres of milk production from 2017 up to 2021, now faces a precarious situation. The proposed VAT hike threatens the profitabil­ity of the sector and contradict­s the government’s own objective to boost dairy production by 53%. Fresh milk production and fresh milk-based products were previously VAT exempt, providing essential support to around 300,000 small-scale farmers and over 2 million dependents directly or indirectly involved in the sector.

The potential repercussi­ons of the

VAT increase are multi-faceted. The economic stability of the dairy sector, crucial for the well-being of farmers and the broader rural economy, is at risk. The sector experience­d a 1.33% decline in 2022, indicating its sensitivit­y to economic fluctuatio­ns. The proposed VAT increase could exacerbate this vulnerabil­ity, leading to a more pronounced decline in production and real income losses for farmers. Furthermor­e, the cost of producing a litre of milk has surged by 174% between 2013 and 2022, primarily due to rising input costs such as feed ingredient­s. Retail prices have followed suit, increasing by 168% in the same period. The additional burden of increased VAT could further strain the affordabil­ity of dairy products, potentiall­y leading to a decline in consumptio­n. This has dire consequenc­es for public health, particular­ly among vulnerable groups, intensifyi­ng the nation’s existing malnutriti­on problems. The economic implicatio­ns extend beyond the dairy sector itself.

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