Sunday Times (Sri Lanka)

Mother’s Day at Sheraton Colombo

-

Sheraton Colombo Hotel, is creating a memorable experience this Mother’s Day, where each mom is celebrated and cherished with love and gratitude.

In celebratio­n of Mother’s Day, on 12 May, Sheraton Colombo Hotel has curated a decadent unique afternoon Tea at the ‘Colpetty Lounge’. Signature scones served with Clotted Cream, Homemade Berry Preserve and Crème Anglasise, a delicately balanced cold and hot selection including Smoked Salmon, Classic Egg salad sandwiches and elegant tartlets offer a burst of flavour in every bite. The indulgent sweets promise to satisfy mum’s sweet tooth and leave her craving more. There will even be House made Pralines as Petit Four for guests.

Karan Talpade, Executive Chef at Sheraton Colombo, commenting on this unique experience says, “Mother’s Day is a special celebratio­n honouring the love and sacrifices of mothers everywhere. At Sheraton Colombo Hotel, we have curated a truly indulgent experience, infusing each dish with the warmth and nurturing essence that mothers represent. From intricate flavours to artistic presentati­ons, our Mother’s Day offerings are a heartfelt tribute to the incredible women who shape our lives with their care and devotion.”

With a rich culinary experience spanning over a decade and stints at renowned hotels across India and the Middle East, Chef Karan Talpade, will be serving an exquisite array of Mother’s Day delicacies at Sheraton Colombo Hotel.

In addition, a special Mother’s Day dinner buffet awaits diners at the Colombo Kitchen, the all-day dining restaurant at the hotel the bountiful spread, together with a line-up of food and drink experience­s is designed for the special occasion and an unforgetta­ble celebratio­n for the whole family.

 ?? ??

Newspapers in English

Newspapers from Sri Lanka