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11. Pals­ter­nac­ka 12. Pap­ri­ka 13. Röd­kål 14. Kid­ney­bö­nor 15. Sto­ra vi­ta bö­nor 16. Vit­kål 17. Kan­ta­rel­ler 18. Svar­ta bö­nor 19. To­mat 20. Majs

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