台中日月千禧酒店

Taiwan Tatler - - 7 -

歡禧年菜外帶組看準許多外帶商機,提供了館內中餐主廚邱有德的六款招牌年菜,有五福拼盤、海景鮑魚佛跳牆、蒜蓉海大蝦、清蒸海紅條、無錫豬腱骨與蔥油玉米雞等,強調真材實料、原汁原味的烹調手法。

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