STAY BY YANNICK ALLÉNO

Taiwan Tatler - - Concierge -

近來推出的春季菜單中,一道香煎法式鴨胸佐蜜桃、蠶豆、酥炸馬鈴薯球,將鴨胸香煎至外酥脆內多汁,佐以由Bellini 蜜桃氣泡酒煮到入味的蜜桃、酥炸馬鈴薯球、杏仁、蠶豆及青蘋果絲等,讓果香與鴨肉完美結合。

Newspapers in Chinese (Traditional)

Newspapers from Taiwan

© PressReader. All rights reserved.