HOTEL DINING
Prices do not include service charge and applicable government tax unless stated “net.’’
SUKHUMVIT
Bangkok Lotus Sukhumvit (02-610-0111) June: Coco’s Cafe offers dim sum buffet on Sat and Sun, priced at 688 baht.
Dream Bangkok (02-254-8500) June: Flava restaurant highlights Argentina cuisine à la carte style, available daily from 11.30am-11pm with prices starting from 150 baht.
Grand Millennium Sukhumvit (02-204-4161) June: Atelier restaurant has a “come 4 pay 2” offer on king crab and seafood buffet on Fri, Sat and Sun, priced at 1,700 baht including free flow of wines, beers and soft drinks (50% discount for children).
Sheraton Grande Sukhumvit (02-649-8353) June: Orchid Café has added imported premium seafood including an oyster bar to the Sunday jazzy brunch, priced at 2,500 baht (3,700 baht with free-flow drinks), half price for children.
Sofitel Bangkok Sukhumvit (02-126-9999) June: Voilà! presents a Moët & Chandon Sunday brunch from noon-3pm, priced at 2,200 baht net with free soft drinks and juice; 3,750 baht net with Chandon, wines and cocktails; 4,750 baht net with Moët & Chandon champagne, wines and cocktails (50% discount for children).
Westin Grande Sukhumvit (02-207-8000) June: Kisso Japanese restaurant marks its 21st anniversary with chef special ninecourse dinner menu.
RAMA IV - SILOM
Crowne Plaza Bangkok Lumpini Park (02-632-9000) June: Panorama restaurant introduces a new “Samba San” buffet offering Japanese and South American delicacies including fresh seafood and liquor cocktails, priced at 850 baht for lunch from Mon-Sun and 1,200 baht for dinner on Sun-Thurs (1,800 baht on Fri and Sat).
Dusit Thani (02-200-9000) June: Hamilton’s Steak House serves white asparagus imported from Germany in the lunch and dinner menus priced at 560 baht/portion.
Holiday Inn Bangkok Silom (02-238-4300) June: The Brasserie features Swissthemed buffet every Fri-Sun for both lunch (650 baht) and dinner (750 baht) inclusive of unlimited soft drinks.
Mandarin (02-238-0230) June-July: Krua Luang restaurant presents an international buffet lunch with a wide variety of Thai, Chinese, Japanese and Western favourites priced at 349 baht net. The boiled rice buffet dinner costs 319 baht net.
Novotel Bangkok Silom (02-206-9291) June: Every Fri-Sun, The Square presents an international and seafood buffet dinner, priced at 799 baht net with a “come 3 pay 2” offer.
Pullman Bangkok Hotel G (02-238-1991) June-July: 25 Degrees Burgers, Wine & Liquor Bar offers Black Force Burger sets, including french fries and soft drink, priced at 450 baht.
SURAWONG - CHAROEN KRUNG
Montien (02-233-7060) June: Ruenton coffee shop’s recommended dish is fried soft-shell crab with pepper and garlic.
Ramada Plaza Bangkok Menam Riverside (02-688-1000) June-July: The Waves restaurant highlights white asparagus imported from Germany in the à la carte menu, such as white asparagus cream soup with salmon mouse tipped with truffle oil (220 baht), white asparagus with poached egg and parsley potatoes (750 baht) and more.
Royal Orchid Sheraton (02-266-9214) June-July: Thara Thong restaurant offers four sets of authentic Thai tapas — Petine, Paitoon, Morakot and Bootsarakum, priced at 480 baht per set, available for dinner from 6-10.30pm.
Shangri-La Bangkok (02-236-7777) June: Salathip features the “Discover Thainess” set dinner menu consisting of appetiser, salad, soup, main course and dessert, priced at 1,900 baht. The dinner comes with classic Thai dance performances.
SATHON - WITTHAYU - PLOENCHIT
Banyan Tree Bangkok (02-679-1200) June: Taihei restaurant introduces a teppanyaki feast for dinner featuring an exclusive menu selection of matsusaka beef, kurobuta pork and the freshest seafood. Every party of 3 people and above can enjoy a complimentary sushi appetiser priced at 850 baht.
Conrad Bangkok (02-690-9233) June 11: Liu restaurant is the venue for a wine dinner featuring a six-course Chinese cuisine paired with fine Bellingham and Oude Kaap wines from Africa, priced at 2,800 baht net.
Eastin Grand Sathorn Bangkok June-July: Luce Italian restaurant presents a wagyu beef promotion prepared by chef Edoardo Bonavolta. The menu includes wagyu rump carpaccio with a porcinitruffle sauce, tagliatelle with wagyu Bolognese and Parmesan flakes, grilled wagyu rib-eye steak and more.
Novotel Bangkok Ploenchit Sukhumvit (02-305-6000) June: The Square features Sunday lazy brunch, priced at 1,499 baht net including free flow soft drinks, wine and draught beer (50% discount for children).
Okura Prestige Bangkok (02-687-9000) June 6-28: Yamazato restaurant’s master chef Shigeru Hagiwara has created new à la carte dishes for lunch and dinner including hot pot Yanagawa-style with eel, hairy crab cocktail and North Pacific octopus with tomato carpaccio. Prices of individual items start at 300 baht.
Oriental Residence Bangkok (02-125-9000) June: Café Claire presents a weekend brunch buffet every Sat and Sun from 11am-4pm.
Sofitel So Bangkok (02-624-0000) June 6-7: Celebrate Swedish Day with a special buffet prepared by Swedish chef de cuisine Kenny Karlsson at Red Oven, priced at 1,950 baht for brunch and 1,300 baht for dinner.
The Sukhothai Bangkok (02-344-8888) June: Celadon features “Grandma Signature Recipes” promotion for lunch and dinner. Highlighted dishes include fried marinated prawns in pandanus leaves, spicy fluffy crisp jumbo crabmeat with aromatic herbs salad, golden curry of fried snow fish and more.
U Sathorn Bangkok (02-119-4899) Starting June 7: J’aime by Jean-Michel Lorain restaurant features a Sunday brunch including some innovative dishes created by Michelin-star chef Jean-Michel Lorain such as pan-seared foie gras miso soup, quail tourte and more. The price is 3,999 baht including free-flow Chandon.
RATCHADAMRI - RATCHAPRASONG
Anantara Siam Bangkok (02-126-8866) June-July: The hotel features the annual Summer Ice Cream Parade offering crafted homemade ice cream, including tropical mango and coconut sherbets, Thai tea ice cream, sticky rice and fresh mango (280 baht), Durian Sundae (270 baht), low-fat fruity yoghurt (280) and more.
Centara Grand at CentralWorld (02-100-6255) June: Red Sky restaurant offers Oscietra caviar served in traditional Russian style with blinis, hard-boiled eggs yolk and egg white, red onion slices, crème fraîche and lime, along with an icy-cold shot of Absolute vodka, priced at 3,955 baht/person.
Grand Hyatt Erawan Bangkok (02-254-1234) June: Tables Grill presents a Sunday brunch buffet from 11am-3pm offering an array of brunch items together with à la carte menu serving at your table, plus unlimited Moët and Chandon Imperial Brut and other beverages, priced at 3,500 baht.
InterContinental Bangkok (02-656-0444) June: Summer Palace highlights a Healthy Chinese Herbs food promotion with dishes such as slow-boiled dried fish maw superior chicken soup, braised pork sea cucumber Chinese herbal traditional hot pot and more, priced from 380 baht/ portion.
Renaissance Bangkok Ratchaprasong (02-125-5000) June: Every Fri and Sat, R Bar presents an oyster and sparkling wine promotion featuring a variety of oysters such as Fin der Claire, Pacific and Tasmanian oysters served with Tabasco lemon, seafood dressings, shallot vinegar and fried shallots.
SIAM SQUARE - RAMA I - PHYATHAI
Pathumwan Princess (02-216-3700) June: Kongju Korean restaurant’s recommended dish is stir-fried pork belly with chilli sauce, priced at 300 baht net.
Pullman Bangkok King Power (02-680-9999) June: The Wine Pub features a tapas set on Sat night offering three combinations of cheeses and cold cuts selected by executive chef Dominique Ferchaud, priced at 950 baht net/set.
Siam@Siam (02-217-3070) June: La Vue rooftop restaurant presents a Sunday brunch buffet highlighting favourite French and Spanish dishes including “From the Carte”, “From the Chicken Coop” and “From the Trolley Dessert” sections. The price is 1,550 baht net.
PRATUNAM - PHETCHABURI
Amari Watergate (02-653-9000) June: Cascade offers a wide range of unlimited servings of Thai and Italian cocktail canapés during the Aperitivo happy hour from 6.30-8.30pm, in which drinks are priced at 100 baht net.
Centara Watergate Pavillion (02-625-1234) June: Cafe 9 offers an array of carpaccio including fresh salmon carpaccio, seared ahi tuna carpaccio, smoked duck prosiuttio carpaccio and more, available daily from 11.30am-11.30pm.
Century Park (02-246-7800) June: Jess restaurant features an international buffet dinner including seafood, pasta station, Thai and western dishes, available daily from 6-10pm, priced at 750 baht.
Indra Regent (02-208-0022) June: Botanica offers a three-course Thai food set menu priced at 299 baht. À la carte menu has a spaghetti promotion priced at 285 baht/portion.
LARN LUANG
Royal Princess Larn Luang (02-281-3088) June: Princess Cafe features new fusion dishes including spicy Vietnamese pork sausage salad (180 baht), chicken green curry lasagne (250 baht), deep-fried New Zealand mussels topped with roasted chilli paste sauce (290 baht) and pan-fried chicken breast with capsicum sauce (220 baht).
RATCHADAPHISEK - RAMA 9
The Emerald (02-276-4567) June: Yok Chinese restaurant highlights river prawn specialities, available for lunch and dinner, priced at 680 baht/ serving.
Golden Tulip Sovereign (02-641-4777) June: Nishiki Japanese restaurant introduces three new dishes — king lobster rice rolls with avocado and asparagus, battered and deep fried king lobster, and king lobster hot pot, priced at 1,500 baht/ portion.
Grand Mercure Bangkok Fortune (02-641-1500) June: One Rachada restaurant features an international buffet featuring food from around the world, priced at 777 baht.
LAT PHRAO
Centara Grand at CentralPlaza Ladprao (02-541-1234) June 9-18: Le Danang introduces new Vietnamese dishes such as steamed sea bass fillet salad, steamed tiger prawns with dry mushroom and leek, stir-fried chicken thigh with lemongrass and more, available on à la carte buffet, priced at 650 baht.
THON BURI
Millennium Hilton Bangkok (02-442-2000) June: The hotel celebrates its 9th anniversary around the number 9 — 1,999 baht for brunch at Flow; 999 baht for all-youcan-eat dim sum lunch at Yuan; and 900 baht net for all-you-can-drink martinis at ThreeSixty lounge every Mon night.
Royal River (02-422-9222) June: Fangnam Coffee House offers an international buffet lunch priced at 400 baht, available daily from 11.30am-2pm.
SUVARNABHUMI AIRPORT
Novotel Suvarnabhumi Airport (02-131-1111) June: The hotel offers a Sunday brunch buffet with fresh seafood, meats cooked to order, live stations and desserts, priced at 1,250 baht net (1,600 baht net with freeflow wines).
BEYOND BANGKOK
Amari Pattaya (038-429-591) June 6: Mantra Restaurant & Bar presents a wine dinner featuring a five-course gourmet menu, paired with fine Stonefish wines from Australia. Peter Papanikitas, owner and founder of Stonefish wines, will join the dinner to present his selection of wines. The price is 2,950 baht.
Centara Khon Kaen (043-209-888) June: London Inn features two combo set menus served with a mug of draft beer — deep-fried pork leg German style (390 baht) and grilled veal sausage with BBQ sauce (280 baht).
Dhara Dhevi Chiang Mai (053-888-888) June: Le Grand Lanna highlights the Asian earth star mushroom in a special menu. Enjoy this rare ingredient cooked four ways including wok-fried with ground pork red curry and tamarind leaves. Prices range from 380-530 baht.
Dusit Thani Pattaya (038-425-611) June: The Peak restaurant offers two choices of set dinner dim sum menus, priced at 1,170 baht net/person.
Eastin Tan Chiang Mai (052-001-999) June 6: Every first Sat of the month, T Station is holding a Vintage Party from 6pm onwards featuring classic American dance with top local bands Last Station, A Boyd and Klee and BPM Group, who’ll be entertaining you with some foot-stomping tunes. Entrance fee is 500 baht/person including five glasses of vintage cocktails.
Siam@Siam Pattaya (038-930-600) June: Big Fish restaurant features seafood and BBQ buffet dinner nightly for 555 baht net (899 baht net with free-flow wines).
Trisara Phuket (076-310-100) June: Trisara introduces a new Sunday brunch featuring a seafood station, barbecue items and more, along with smooth jazz music and Kids Club activities. The price starts from 2,100 baht inclusive of a half bottle of house wine (50% discount for children).