Bangkok Post

YAOWARAT OLD MARKET

Yaowarat 6 (Soi Itsaranuph­ap)

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Yaowarat Old Market is probably Bangkok’s biggest and most vibrant source of vegetarian food, especially during the festival. Since last week, Soi Itsaranuph­ap has been transforme­d into food shops and stalls offering meatless edibles. The street is lined with not just ready-to-eat dishes (mostly for takeaway) but also ingredient­s for vegetarian food such as mock duck, mock chicken, mock seafood, dried mushroom, wheat gluten products, vegetarian sauces and seasoning powder to name but a few. This is why the Yaowarat Old Market is being flocked by people who come to eat and restaurant owners who want to buy ingredient­s for the festival of compassion.

Shops and vendors at Yaowarat Old Market are mostly open all day, from the early morning. But due to high demand during this festive period, a visit before 10am might see a huge crowd. The soi is quite narrow — only about a few meters wide — but visitors often have to make way for motorcycle­s and delivery carts. Such a picture is the colour of this neighbourh­ood.

For 10 days, Yaowarat Road, which starts from Chinatown Gate (Odian Circle) to Chalerm Buri intersecti­on is closed during the evening and becomes a vegetarian food street fair. Among the highlights are fried dumplings, takoyaki (a Japanese snack made from wheat flour and vegetables), deep-friend taro, tofu and spring rolls.

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