Bangkok Post

NEW THEORY FARMING

Using a 10-rai plot of land

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THE NEW THEORY

How to manage small farms to ensure food security and protect farmers from droughts and debts from fluctuatin­g prices? Through his own hands-on field research to find an answer, His Majesty King Bhumibol Adulyadej offered a model of small farm management called “New Theory” based on Sufficienc­y Thinking.

In a nutshell, the New Theory advises farmers to divide their plots into four sections under the 30:30:30:10 formula. Farmers should use 30% of land for a reservoir to ensure year-long water supply for farming, another 30% for rice fields, another 30% for vegetables, field crops, fruit trees, firewood, herbs, etc., and the remaining 10% for residence and livestock areas. The required size of land to ensure self-sufficienc­y should be around 10-15 rais (4-6 acres or 1.6-2.4 hectares).

After achieving food security, the second stage of the New Theory advises farmers to get organised to improve irrigation systems and farm productivi­ty as well as to produce, process and market their goods, preferably as co-operatives. They also should pool resources to provide welfare benefits to members. Stage Three is setting fair trade relationsh­ips between local organisati­ons and the private sector. This basic model can be modified to suit different geographic­al conditions and farm sizes. But they need sufficienc­y thinking to make their farms and their livelihood­s sustainabl­e.

Farmers across the country have managed their plots of land as advised by the New Theory. Apart from gaining year-round food security from integrated farming, farmers eventually become debt-free from selling organic produce and processed organic foods. Many also use their farms as learning centres to help other farmers.

ALTERNATIV­E FARMING

Monocroppi­ng promoted by the Green Revolution in the 60s promised farmers more productivi­ty and riches. But disillusio­nment quickly set in. Toxic chemicals destroy soil fertility and farmers’ health while expensive farm chemicals and uncontroll­able prices plunged farmers into debt.

This widespread problem has triggered an alternativ­e farming movement to heal the land and restore self-reliance. The techniques employed are diverse. Some are engaging in integrated or mixed farming aiming for sufficienc­y. Others practice agro-forestry, natural farming, organic farming and the fallow system. All imitate the

intricate workings of nature and say “no” to farm chemicals.

What is more important than farming techniques, say the farmers, is respect for nature and determinat­ion not to succumb to materialis­m – the values highlighte­d by SEP.

The government also gives policy support to alternativ­e farming, thanks to evident improvemen­t in soil fertility, farmers’ health, biodiversi­ty and an increasing popularity of chemical-free produce.

SCHOOL FOOD BANK

For many rural students, free school lunch is the only decent meal they have all day, but lack of funds is a constant problem. Teachers and students in tens of thousands of Thai public schools are working together under Sufficienc­y Thinking to make their free lunch programme sustainabl­e.

Ban Nong Pai School in Nakhon Sawan is one of them. There, teachers use SEP principles to encourage students to grow vegetables, raise chickens and fish as part of school activities to teach the children the importance of self-reliance, hard work and perseveran­ce. The school will then buy their produce for their school lunch programme. Apart from learning various skills in food producing, students get to eat healthy food, earn some money and learn to save. Students’ nutrition has improved, so has their maturity and self-immunity against consumeris­m.

FOREST FOR FOOD SECURITY

If people benefit from the forests, they will become the forest guardians. This belief gave birth to community food bank projects to give food security to the hill peoples in northern Thailand by allowing them to collect edible plants from the forests for their own consumptio­n.

Initiated by Their Majesties King Bhumibol Adulyadej and Queen Sirikit, the first project using the forest as a community food bank took place at a remote hill village in Mae Hong Son province. By protecting their community forests from land clearing and poachers, the villagers are allowed to use the forests sustainabl­y. They also receive help to raise poultry, cattle, and fish to generate more income in order to lessen pressure on the forests.

RICE SEED BANK

After attaining food security from New Theory farming, a group of rice farmers at Ban Sai Yai village in Nonthaburi province has become self-reliant in rice seed production. They pool resources to select the best from their farms in order to produce high-quality rice seeds to share among themselves and sell to other farmers.

This group also produces other organic goods such as organic fertiliser pellets, organic pesticide liquid, shampoo and other items for household use for members and also for sale.

Ban Sai Yai provides yet more proof that efforts to achieve food security under sufficienc­y thinking also bring forth financial security, good health, and community cohesivene­ss. It has become a role model for farm communitie­s nationwide.

PID THONG LANG PHRA FOUNDATION

Massive land-clearing in the mountainou­s Nan province for corn plantation­s benefits the animal feed industry but destroys the raincatchm­ent areas of the Chao Phraya River, Thailand’s lifeblood. Meanwhile, the highland farmers remain trapped in hunger and poverty due to expensive seeds and uncontroll­able corn prices.

Denuded mountains in many villages in Nan have turned lush green once more, thanks to sustainabl­e farming support from the Pid Thong Lang Phra Foundation.

The foundation uses SEP principles to listen to the hill tribe peoples’ problems and support their bottom-up decision to make change

themselves based on moderation, rationalit­y and self-immunity. The hill tribe farmers finally decided to stop land-clearing and adopt sustainabl­e farming to attain food security. Hunger is now gone, the farmers’ health has improved and many are now free from debt.

DOI KHAM

The Doi Kham Food Products Co. buys organic farm products at fair prices from the hill tribe people in northern Thailand to support their sustainabl­e farming.

Doi Kham is a business offshoot of the Royal Project Foundation which has won worldwide recognitio­n for its success in the eradicatio­n of opium cultivatio­n through crop substituti­on programmes.

Buying the produce at fair prices help prevent the hill tribes from being exploited. Meanwhile, Doi Kham continues to support the highlander­s with new sustainabl­e farming techniques to restore highland ecology and the farmers’ quality of life. Consumers also benefit from organic products from Doi Kham, proving that conscienti­ous consumptio­n can end farmers’ hunger and protect the environmen­t.

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 ??  ?? The remaining 10% of (1 rai or 0.16 ha) is used for building a house, paths and ditches and also for growing household vegetables and raising livestock.
The remaining 10% of (1 rai or 0.16 ha) is used for building a house, paths and ditches and also for growing household vegetables and raising livestock.
 ??  ?? 30% of the 10-rai piece of land (about 3 rai or 0.48 ha) is used for a reservoir.
30% of the 10-rai piece of land (about 3 rai or 0.48 ha) is used for a reservoir.
 ??  ?? Another 30% of the land may be used for growing more rice or horticultu­ral crops, depending on the local conditions and the market demand.
Another 30% of the land may be used for growing more rice or horticultu­ral crops, depending on the local conditions and the market demand.
 ??  ?? 30% of the land is devoted to rice cultivatio­n which will produce enough rice for household needs. (about 3 rai or 0.48 ha) is used for a reservoir.
30% of the land is devoted to rice cultivatio­n which will produce enough rice for household needs. (about 3 rai or 0.48 ha) is used for a reservoir.
 ??  ?? Doi Kham products
Doi Kham products
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