KWAN’S FINEST FAVOURITES
Both wannabes and truly sophisticated types fill the pages of Kwan’s books. As a tasteful connoisseur and purveyor of the finer things in life, we ask the author for an uncensored and truly exquisite selection of his own favourite (and most overrated) labels and haunts.
Favourite grocery store?
Daylesford Organic (UK) — it’s like being in an exquisite jewellery store of food. It’s all white marble and every head of lettuce is beautifully chosen — there’s just no comparison.
Brand you think is way too overrated?
Chanel. Don’t get me wrong, I fully appreciate the brand, but the cult of Chanel and the way it’s become so coveted has gotten a bit ridiculous. To me, there are so many brilliant talented young designers out there doing beautiful things that also deserve attention and accolades.
Favourite Asian city?
Hong Kong, but after my last visit to Bangkok I might have to reconsider this.
Favourite watch?
Vintage Patek Philippe wristwatches that have a history to them.
Favourite fashion brand?
Dries van Noten.
Favourite glasses or sunglasses?
Res Rei, a wonderful small Italian eyewear line. They create the most exquisite sunglasses, all handmade in Italy, that manage to be fashion forward while also being utterly timeless.
Favourite tea brand?
Palais des Thes. I’m addicted to their Saint James blend and drink it every morning.
Favourite shoes?
I’m loving my Edward Green suede chukka boots.
Favourite furniture brand?
Right now I’m obsessed with everything being designed by Marta Sala Editions.
Favourite artist?
At the moment I’ve developed a new appreciation for the work of Ellsworth Kelly.
Favourite restaurant?
La Terrazza di Lucullo at the Hotel Caesar Augustus in Anacapri, Italy. It’s also one of the most beautiful restaurants on the planet, set on a breathtaking terrace high above Capri. When you dine there, you really feel like you’re on the edge of heaven.
Dream car?
Toyota Land Cruiser from the 1970s.
Restaurant you think is way too overrated?
It’s always a pity to me when famous restaurants become way too popular and they start having all these chains like Nobu. The original in New York used to be one of my favourite restaurants. Now that it’s gone global, I think it’s just not the same anymore. I miss the original Nobu from 1996.
Favourite perfume?
Frederic Malle. I love how he collaborates with the world’s top perfumers to create every scent.
Favourite jewellers?
I think Carnet by Michelle Ong is producing the most breathtaking jewels these days.