ASIAN GOODNESS

LE DU X LABYRINTH EXCLUSIVE COLLECTION, LE DU, SEP 13-14

Michelin-starred chef Han Li Guang from Singapore’s Labyrinth is teaming up with Le Du chef Thitid Tassanakajohn for two days only to bring diners a special Asian dining experience. The duo will be cooking up a number of modern interpretations of Asian dishes like Pork cheek “char siew” and River prawn with shrimp paste and black jasmine. 6pm-10pm. Le Du Restaurant, 399/3 Silom Soi 7. Visit ledubkk.com, 092-919-9969, email info@ledubkk.com. B2,900++, additional B1,800++ for wine pairing.