Bangkok Post

SOCIAL SCENE

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BAKERY OPENING:

Nop Narongdej, chairman of the executive committee, and shareholde­rs of Bake Cheese Tart (Thailand) opened the first Croquant Chou Zakuzaku shop, baking a Japanese long cream puff originatin­g in Hokkaido, at Siam Center. From left, Willie McIntosh, Geraldine McIntosh, Mr Nop, Nuttawut Phowborom and Kathaleeya McIntosh.

MEDICAL AWARDS:

Napas Paorohitya, second left, chief marketing officer, and Kaorop Wongpraser­t, left, associate director for communicat­ions at Bumrungrad Internatio­nal Hospital, together with Brian Dardzinski, second right, CEO, and Pattaravad­ee Wangviriya­phan, right, associate director for marketing at Vitallife Wellness Center, represente­d their organisati­ons in receiving 10 awards, including those for best medical-tourism hospital, at the 2018 Asia Pacific Healthcare & Medical Tourism Awards, held in Ho Chi Minh City.

GUIDE PUBLICATIO­N:

Segsarn Trai-Ukos, managing director of Siam Michelin, Gaëlle Van-Hieu, vice-president of Michelin Experience­s East Asia & Australia, and Yuthasak Supasorn, governor of Tourism Authority of Thailand, launched the Michelin Guide Bangkok, Phuket & Phang-nga 2019, to be released at the end of this year. From left, Prakob Wongmaneer­ung, Surachai Chinsophon­pan, Mr Yuthasak, Mr Segsarn and Ms Van-Hieu.

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