Bangkok Post

FUTURE IMPERFECT

China embraces anything that offers a glimpse of a cutting-edge digital utopia ... even robot waiters that probably will spill your soup.

- By Paul Mozur in Shanghai

The mind-reading headsets won’t read minds. The fire-detecting machine has been declared a safety hazard. The robot waiter can’t be trusted with the soup. China is ready for the future, even if the future hasn’t quite arrived. China has become a global technologi­cal force in just a few short years. It is shaping the future of the internet. Its technology ambitions helped prompt the US president to start a trade war. Hundreds of millions of people in China now use smartphone­s to shop, pay bills and invest their money, sometimes in ways more advanced than in the West.

That has led many people in China to embrace technology full tilt, no matter how questionab­le. Robots wait on restaurant diners. Artificial intelligen­ce marks up schoolwork. Facial recognitio­n technology helps dole out everything from KFC orders to toilet tissue.

That embrace of tech for tech’s sake — and the sometimes dubious results it leads to — were on display at the Global Intelligen­ce and World Business Summit last month in Shanghai, which several luminaries in Chinese tech and academia were supposed to kick off with their minds.

Donning black headbands that looked like they were designed for electrosho­ck therapy, the seven men and two women onstage were told to envision themselves pressing a button. The headbands would transmit their brain activity to a robotic hand, which would then push a button to officially start the conference.

A countdown began. A huge screen above the stage showed the robotic hand awaiting a command. The people onstage seemed to concentrat­e. And nothing happened. The hand remained motionless. The camera panned away.

A spokesman for Yiou, the tech consultanc­y that hosted the event, declined to comment except for: two emojis showing tears of joy.

All of this embarrasse­s some people in the Chinese tech scene. They warn that the excess exuberance is one sign of a venture capital bubble, which may be about to burst. Rather than show China’s newfound tech might, they argue, spectacles like dancing robots and ineffectiv­e mind readers cover up a lack of progress in other areas.

Those deficienci­es were made clear in April when the United States forbade US companies to sell chips, software and other technology to ZTE, a Chinese telecom company. ZTE was found to have violated US sanctions by selling products to Iran and North Korea. The ban brought the company to a virtual standstill.

Chinese people shouldn’t lose touch with reality, warned Liu Yadong, chief editor of the state-run Science and Technology Daily. In a recent speech, he said China still lagged the United States in tech, and that those who argued otherwise ran the risk of “tricking leaders, fooling the public and even fooling themselves”.

China isn’t the first country to get ahead of itself in tech. Japan at the height of its economic power had robots that prepared sushi. More recently, Silicon Valley has gone gaga over more than a few pointless products, like Yo — the app that said only “yo” — and Juicero, the $700 juicer. Ultimately the exuberance could be a good thing for China, as useful products find their place and bad ones disappear when the boom matures.

And China has come a long way. What was an agrarian backwater 40 years ago is home to the world’s single largest group of internet users and some of its most valuable internet companies.

Now it’s pushing ahead into emerging tech. In 2017, Chinese startups took up nearly half the dollars raised globally for artificial intelligen­ce, according to CB Insights, a research firm that follows venture capital. By 2020, China is expected to account for more than 30% of worldwide spending on robotics, according to the technology research firm IDC.

Many in China see the country’s supremacy over the United States in tech as inevitable, and they are eager to get to that day.

“Chinese are much more willing to try something new just because it looks cool,” said Andy Tian, chief executive of Beijing-based Asia Innovation­s Group, which runs mobile apps. “It sounds superficia­l. It is superficia­l. But that’s the driver of progress in a lot of cases.”

The E-Patrol Robotic Sheriff could fill that bill. It is among several security robots that have shown up at train stations and airports in recent months. Picture the camera lens from the HAL 9000 computer in 2001: A Space Odyssey mounted on a white trash bin and you get the idea. It patrols the rail station in Zhengzhou, tasked with using facial recognitio­n to find and follow suspicious characters, as well as to measure air quality and detect fires.

During a winter visit to the station, the robot was nowhere to be found. First, it had missed a fire, officials said. It also had a tendency to collect so many selfie-seeking fans that it became a safety hazard. A spokesman for the station said it was getting an upgrade and would eventually return.

Robots in particular have captured the Chinese imaginatio­n. A Beijing television station this year made a robot-dominated version of the annual Lunar New Year television special. Robots and humans performed tai chi and comedy routines, and sang and danced.

Companies and local officials often have good reason to show off their splashiest and silliest wares. China frequently takes a top-down approach to technology, with local government­s rushing to follow plans that come down from on high. Gizmos with a bit of futuristic verve are often the best symbols of progress.

Dancing robots, for example, became something of a fixture of company and government presentati­ons last year. “They were everywhere,” said David Li, a co-founder of Shenzhen Open Innovation Lab, a government-supported platform that supports small hardware startups. He estimated that he had seen 10 dancing robot shows in a single week.

Alibaba, the online shopping giant, has also got into the act, though in a more sophistica­ted way. At one of its new Hema grocery stores in Shanghai, rolling robots take cooked food out onto a sort of runway that connects the kitchen to the seating area. A team of waiters standing nearby said a human hand was required for soup and steamed dishes, lest the robots inadverten­tly splash someone with hot liquid.

An Alibaba spokeswoma­n said the store was a prototype that sought to combine digitisati­on with a unique consumer experience. “The system has driven significan­t traffic to the Hema store,” she added.

At the Robot Magic Restaurant in Shanghai’s Xujiahui district, diners enter through a door on which animated fairies flap their wings. Inside, a robot with hearts for eyes charged its batteries in an ersatz cave rimmed by silver stalagmite­s tipped with glowing white lights. On the ceiling, fake stars twinkled.

Waiters say their automated counterpar­ts cause more work than they save. The robots take trays of food out to customers, but are unable to lower them to the table. Real waiters stand back so photos and videos can be taken before shuffling in and serving food the old-fashioned way.

The robots also break down. Three times during a one-hour lunch, a waiter had to lean a robot on its side and take a blowtorch to the undercarri­age to burn out food and trash caught in its axles. When asked whether he was worried that the robots would take his job, the waiter laughed. Still, the patrons were impressed. “I’ve just been to America, and I didn’t see many new things at all,” said Xie Aijuan, a retiree in her 50s. “I don’t think they have anything like robotic restaurant­s there.”

“China is surpassing America,” agreed her dining companion, Zhuang Jiazheng. “Robots are coming. Tech is advancing. It’s all a matter of time.”

© 2018 New York Times News Service

Chinese are much more willing to try something new just because it looks cool. It sounds superficia­l. It is superficia­l. But that’s the driver of progress in a lot of cases ANDY TIAN Asia Innovation­s Group

 ??  ?? Diners take pictures of the robot waiter at the Robot Magic Restaurant in Shanghai, while a human waitress stands by to take the tray, which the robot can’t lower to the table without making a mess.
Diners take pictures of the robot waiter at the Robot Magic Restaurant in Shanghai, while a human waitress stands by to take the tray, which the robot can’t lower to the table without making a mess.
 ??  ?? Customers watch robots take cooked food out onto a runway that connects the kitchen to the seating area at the Alibaba-owned Hema grocery store in Shanghai.
Customers watch robots take cooked food out onto a runway that connects the kitchen to the seating area at the Alibaba-owned Hema grocery store in Shanghai.

Newspapers in English

Newspapers from Thailand