HOTEL DINING
Prices do not include service charge and applicable government tax unless stated “net’’.
SUKHUMVIT
(02-079-7000)
Oct 27: Nimitr restaurant presents gala dinners by celebrated chef Tolgar Mireli from Turkey. With a focus on the intersection of Turkish food and wine traditions, the event features five-course set menus, priced at 3,000 baht for food only and 4,000 baht with pairing wine. Dishes include cumin-flavored chickpea hummus; meat-stuffed mini dumplings with sumac; slow-cooked lamb shoulder wrapped in kadayif with garlic pilaf; and traditional pumpkin dessert with tahini.
(02-797-0000)
October-November: The District Grill Room & Bar presents a special menu centring on Australia wagyu beef from Margaret River. Dishes include beef chuck tender gravlax; slow-cooked wagyu beef rib; beef deckle saltimbocca; beef knuckle Wellington; slow-cooked beef shank; and beef Tomahawk. Meanwhile at Octave Rooftop Lounge & Bar dishes include pulled smoked Angus beef brisket nachos with corn chips, sour cream, guacamole, salsa and jalapeños at 390 baht per serving.
(02-254-8500)
October: Every Friday night, Flava restaurant presents Thai heritage seafood dinner buffet, highlighting a wide variety of local dishes and live cooking stations. Dishes include pad Thai, tom yum goong soup, black pepper crab, curry crab, mango with sweet sticky rice and coconut pudding. Price is 890 baht per person.
(02-309-3124) October: The Eatery presents regional Thai set menus with dishes such as Northern-styled curry noodle soup with chicken; pork ribs in herbal soup; spicy minced chicken salad; and deep-fried fish with herbs, at 200 baht net per set.
(02-254-0404) October: Fresh crab and crab roe from Khlong Khone, Samut Songkhram, along with other seafood such as king crab, mud crab, blue crab, oysters, tiger prawns and imported mussels are featured at the Atrium international buffet restaurant. Dishes include steamed and stir-fried crab roe with pepper. Dinner buffet costs 2,200 baht net per person (Sunday-Thursday) and 2,500 baht net per person (Friday and Saturday). Sunday brunch costs 2,700 baht per person. “Come four pay two” promotions are also on offer. Until Oct 7, Huntsman Pub celebrates Oktoberfest with authentic German specialities, including crispy pork knuckle with sauerkraut; German sausages; pork schnitzel; and meat loaf with Erdinger beer.
(02-119-3100) October and November: Dishes prepared with fine Swiss chocolate are featured at the Lelawadee restaurant. Dishes include marinated beetroot salmon with root vegetables and 72% dark chocolate; tomato tarte tartin with white lemon chocolate, goat cheese, pine nuts and coffee beans; sea bass with green tea and maple walnut; beef goulash with dark chocolate; slowroasted lamb shank and hazelnut chocolate pesto; and duck breast and potato pie with white chocolate, lime and pepper.
(02-302-3333) October: Every Friday and Saturday, Twenty Seven Bites Brasserie presents a Steak Fest International buffet dinner with cuts such as Australian grass-fed tenderloin and rib-eye, as well as seafood on ice and a carvery station. The buffet is priced at 999 baht net per person. China Table introduces new dishes including double-boiled black chicken with ginseng soup; braised prawns with tofu and mushroom; and pan-fried conch with XO sauce. Meanwhile Attico Italian restaurant features a selection of home-styled dishes such as pizza, pasta, bruschetta and seafood.
(02-645-4952) October: Punjab Grill Indian restaurant introduces a selection of five-course tasting dinner menus with specialities such as a combination platter of jheenga ghee roast and kesar malai murgh tikka; gosht ki boti aur kumbh ki khichdi; kesar malai broccoli; gucchi ki khichdi; and aam bhapa doi dessert. Prices are 990 baht net for the vegetarian and 1,490 baht net for non-vegetarian.
(02-207-8000) October: Zest Bar & Terrace presents a new afternoon tea set that centres on avocado. Dishes include avocado bread rolls with smoked turkey and guacamole; avocado and smoked salmon on toast; sweet potato, avocado and shrimp pie; baked avocado-lime cheesecake; avocado mint and pistachio fudge bar; matcha mille crêpe avocado cake and avocado scone with lime jam. Price is 990 baht net per set for two persons. Kisso Japanese restaurant features dishes prepared with Japan’s prime seasonal ingredients, namely rockfish, katsuo tuna and a variety of Oumi wagyu beef. Dishes include deepfried rockfish; seasoned sliced bonito on rice; Oumi beef sukiyaki; Oumi beef nabe hotpot; and charcoal-grilled Oumi beef served on hot stone.
RAMA IV — SILOM — SURAWONG — CHAROEN KRUNG
(02-307-8888) October: Every Friday and Saturday night, River Barge international restaurant features a dinner buffet featuring imported oysters, rock lobster, prawns, crab and Japanese sushi amid live music from a five-piece band. Price is 1,490 baht net per adult and 745 baht net per child.
(02-207-4300) October: From Friday to Sunday, the Brasserie international restaurant presents Chinese-themed buffet with dishes such as roasted duck, spicy Sichuan soup, Hainanese chicken rice, fish maw soup, wok-fried prawns, barbecue pork ribs and dim sum. Prices are 690 baht per person for lunch and 790 baht per person for dinner inclusive of unlimited soft drinks.
(02-352-4000) October: Every Tuesday, Scarlett Wine Bar & Restaurant presents a “$1 Oyster Madness” promotion with Fine de Claire No.4 oysters on offer at 33 baht each. The French oysters come with condiments such as lemon, shallots and red vinegar.
(02-266-9214) October: A guest aged 60 years or older dines for free when coming with three other paying adults at Feast international buffet restaurant. Prices are 790 baht per person for lunch buffet Monday–Saturday; 1,250 baht per person for dinner buffet Sunday-Thursday; 1,400 baht per person for Friday and Saturday’s barbecue seafood dinner buffet; and 2,000 baht net per person for Sunday brunch buffet.
(02-236-7777) Until Oct 27: To celebrate Oktoberfest, Next2 Café international buffet restaurant features authentic German cuisine by the hotel’s German executive chef. Dishes include crispy pork knuckle; roast pork neck; roasted beef with pork speck served with onion and gherkins. There is also German sausage station and seven options of Bavarian desserts, including Black Forest cake; apple strudel; Berliner ballen; Frankfurter slice; Bee Sting; and rote grütze. Prices are 1,900 baht net per person (Sunday-Thursday) and 2,200 baht net per person (Friday and Saturday).
SATHON — WITTHAYU — LANG SUAN
(02-650-8800)
October: Silk Road Chinese features sixcourse set menus with dishes prepared with seasonal hairy crab as the highlights. Price is 3,800 baht per person. A la carte dishes are also available. Utage Japanese restaurant presents a new a la carte dishes featuring sushi donburi, or rice with freshfrom-the-ocean seafood. Recommended dishes include rice soup with premium tuna, shrimp, salmon roe, sea urchin and crab.
(02-690-9999) October: Massaman curry with braised beef, coconut, savoury potato and peanuts, priced 590 baht; and Vietnamese chicken salad with young coconut, basil leaves, rice noodles and nuoc cham sauce, priced 200 baht, are recommended dishes at Deli by Conrad and City Terrace Pool restaurant.
(02-210-8100)
October: Blunos restaurant introduces new dishes under the theme “Happy Food For Happy People”, including grilled lamb rump; lobster risotto; Triple BBB burger (minced beef and bone marrow patty with shredded-slow cooked beef cheek on sesame bun); sticky toffee pudding with whipped vanilla cream); and tiramisu topped with “moustache”.
(02-687-9000) October: Michelin-starred Elements restaurant presents a seasonal menu selection that centres on Japanese salmon from Hokkaido. Dishes include salmon rillettes on toasted brioche with fennel, ikura and hajikami ginger; cold-smoked salmon with a mustard sauce, avocado, smoked tofu and soba croutons; poached salmon in olive oil with zesty fresh yuzu, panisses, and sorrel butter; steamed salmon with green tea velouté accompanied by white asparagus, soya beans and kinako. Prices start from 690 baht per dish. Meanwhile, Up & Above all-day dining restaurant features a variety of dishes prepared with seasonal wild European mushrooms. Prices start from 250 baht per dish. Up & Above international restaurant presents dishes that centre on wild seasonal mushrooms. Featured menus include wild mushroom risotto and pan-fried wild mushrooms with butter sauce. Prices start from 250 baht per dish.
RATCHADAMRI — RATCHAPRASONG — PHLOEN CHIT
(02-126-8866)
October: A selection of multi-course planbased dinner menu is offered at Parichart Court. Expect to find the likes of cucumber roll; tom kha hed mushroom soup; fettuccine truffle; gazpacho Andalouz; and tofu masala. The menu is available only upon reservations and is priced at 1,500 baht per person for a six-course set and 2,500 baht for a seven-course.
(02-100-6255)
October and November: Red Sky restaurant presents “All About Oysters” culinary promotion and master class at 2,955 baht per person inclusive of food, drinks and hands-on oyster shucking class. Highlights include Cap Horn, Tasmanian and Icelandic oysters paired with Champagne, white wine and Bloody Mary cocktail. Meanwhile, a brand-new, seasonal sixcourse set menu is on offer at 2,955 baht per person. Dishes include pan-seared foie gras crusted with sesame roasted figs; butter-poached Alaskan king crab flavoured with curry; pan-seared Atlantic sea bass and lobster meunière with roasted vegetables, butternut coulis and chicken jus; and cornfed guinea fowl with porcini “pain perdu”, glazed turnips and carrots. Additional wine pairing package costs 1,699 baht per person.
(02-656-7700)
Until Oct 28: Man Ho Chinese restaurant presents a special menu that centres on clay pot recipes. Dishes include Yunan-style duck with special sauce; Cantonese-style beef with black pepper sauce; and Beijing–style fish fillet with ginger and leak sauce. Meanwhile, New York Steakhouse features “Nose To Tail” culinary concept with dishes including steamed lobster tail and slow-cooked ox tongue with cauliflower puree, soft boiled egg; oxtail consomme with oxtail dumpling; braised wagyu beef cheek with mashed potato, sautéed baby spinach and red wine.
(02-254-6250)
Oct 26: The hotel is to present a premium wine tasting event, dubbed “Wines Of The World Festival”. It showcases 150 labels of wines from 11 countries and 21 world-class wine suppliers. Tickets are 1,650 baht per person for wine tasting complemented by international cuisine.
( 02 656 0444 )
Until December: Summer Palace Chinese restaurant features dishes prepared with a seasonal selection of abalone, including steamed pork with dry scallops, shrimp and abalone in black bean sauce; braised whole abalone; and fresh fish maw with abalone and XO sauce. Prices start from 320 baht per dish.
(02-207-7777)
Oct 26: Decanter presents a six-course dinner paired with Californian fine vintage wine from Robert Mondavi. Dishes include Hokkaido scallop carpaccio with green apple, lemon oil and cress; blue crab cakes with celeriac remoulade; spiced duck consommé with foie gras cappelletti; seared anchovy-studded tuna with garlic potato purée and red wine bone marrow sauce; and seared beef tenderloin with braised witlof, wild mushrooms and potato gnocchi. Price is 3,600 baht per person.
SIAM SQUARE — RAMA I — PHAYA THAI
(02-209-8888) October-November: Gourmet Bar introduces a selection of tacos with fillings such as beef, pulled pork, grilled chicken and vegetarian white bean stew. The tacos are served with homemade tomato relish and garlic sour cream and priced at 190 baht net per set.
(02-162-9000)
Until December: Michelin-starred Sra Bua by Kiin Kiin presents a new winter journey set dinner menu for lunch and dinner. Signature dishes to be featured are such as tom khlong soup with grilled lobster head, ginger, lime and prawn cracker aioli; beef ceviche with avocado in spicy marinade; green curry risotto with lobster and fava beans; and satay-grilled octopus with grilled onion peanut sauce and onion tapioca. Price is 3,200 baht per person.
PHETCHABURI — PRATUNAM — LAN LUANG
(02-653-9000) October: Every Friday, Amaya Food Gallery offers a special seafood-themed dinner buffet at 1,750 baht per person inclusive of water, soft drinks and juices. Dishes include Maine lobster, oysters, river prawns, rock lobsters, blue crabs and New Zealand mussels, all prepared to guests’ liking.
(02-718-2000)
October: Benihana Japanese teppanyaki restaurant features deep-sea Albacore tuna belly set menu priced at 1,450 baht per set.
(02-656-3939)
October: The Stella Palace restaurant recommends roasted Peking duck served with special sauce and steamed Chinese pancake. The duck is offered non-stop and among unlimited servings of Hong Kong suckling pig, seafood in steamed egg, seafood hot pot, lava ball and various buffet items, at 900 baht net per person inclusive of a complimentary access to the hotel’s observation deck and revolving viewpoint.
(02-262-8000) October: High Bar features a variety of gourmet burgers paired with a glass of beer at 399 baht per set.
(02-281-3088) October and November: Piccolo Italian restaurant presents a new selection of dishes centring on scallops. Dishes include seared scallops with Hollandaise sauce; and scallops with black ink spaghetti; seared scallops and foie gras with mash pumpkin.
VIBHAVADI — CHAENG WATTHANA
Best Western Plus Wanda Grand (02-582-8282)
October: Wiwanda Cuisine celebrates Oktoberfest with a selection of German dishes such as crispy pork knuckle, barbecue ribs, sausages and sauerkraut.
(02-575-5599) October: Dragon Luxury Chinese Cuisine features dim sum buffet for lunch and dinner at 483 baht net per person. Dishes include crabmeat with curry sauce, scallops with black pepper sauce, Shanghai xiao long bao dumplings, rice noodle rolls with shrimp, crabmeat dumplings, crystal shrimp dumplings, grouper fillet with Sichuan spicy sauce; as well as a variety of fried rice and noodles dishes and dessert. Meanwhile Peking duck is on offer with a 50% discount.
Centara Grand at CentralPlaza Lardprao (02-541-1234)
Until December: Dynasty Chinese restaurant offers a daily buffet inclusive of all-you-can-order dim sum delicacies and a choice of appetiser, soup, rice and noodles and dessert at 850 baht per person. Dishes include drunken chicken, prawn salad, bird’s nest and crabmeat soup and bean curd with chilled fruit. Suan Bua Thai restaurant features hot and sour soup with a grilled prawn and green mango; Thai samphire and crabmeat salad; six-hour braised New Zealand lamb shank in massaman curry; hot and sour soup with wagyu beef flank or kurobuta pork; and grilled river prawns with sweet and spicy clams. Prices start from 390 baht per dish.
RAMA IX — RAMKHAMHAENG — RATCHADAPHISEK
(02-136-8700)
October: Diwan restaurant presents from Friday to Sunday a halal-cuisine international buffet dinner with Ayutthaya river prawns and fresh seafood. Dishes include tom yum goong noodle soup, Japanese sukiyaki with river prawns, grilled prawn with Korean-style kimchi nabe hot pot and curry soup with fried prawns. The buffet is priced at 1,450 baht net per person, or 450 baht net per child. Meanwhile, from Monday to Thursday an international buffet dinner is on offer with specialities including barbecued lamb with mint sauce; roasted chicken with herbs or special barbecue sauce; salmon steak; and grilled beef shawarma. Price is 1,200 baht net per person, or 450 baht net per child ages four-11 years old.
(02-641-4777) October: To celebrate Oktoberfest,
92 Café adds to its dinner buffet line Bavarian-styled dishes such as deep fried pork knuckle served with sauerkraut and mashed potato; mixed sausage; and Bavarian salad. Prices are 950 baht per person (Sunday-Thursday) and 1,200 baht per person (Friday and Saturday).
(02-374-5544) Oct 25-27: The Orchard restaurant presents an Italian cuisine promotion at 600 baht net per person. Children under 12 receive a 50% discount.
BANG NA — SUVARNABHUMI
(02-118-7777) October: Favola Italian restaurant presents Festival Dell’Astice to celebrate the lobster season. Dishes include Catalana salad with cherry tomatoes red onions and crispy bread; foam lobster bisque cappuccino-style with baby croissants; fresh tagliolini pasta with lobster sauce; grilled lobster with grilled vegetables, spicy tartare and horseradish foam; and lobster ice cream.
BEYOND BANGKOK
(038-933-888) October: A variety of fresh spring rolls is highlighted at Radius restaurant. Options include Vietnamese-style salmon roll with ranch dipping sauce; octopus roll with seafood dipping sauce; and grilled pork neck roll with rice powder dipping sauce. Price is 290 baht per dish.
(077-601-301)
Oct 29: The Crest restaurant presents an exclusive omakase dinner by Michelin-starred chef Tsutomo Ito of Miyoshi restaurant in Kyoto, Japan. His specialities are dishes prepared with top-graded wagyu beef. Price is 12,000 baht per person.
Centara Grand Beach Hua Hin (032-512-021)
October and November: Suan Bua Thai restaurant presents “Succulent Sizzling Steak” promotion. Dishes include seared tom yum beef strip loin; pork neck fillet steak with Isan herb seasoning; and turmeric and lemongrass marinated crispy chicken steak. Prices start from 160 baht per dish. Meanwhile, Hagi Japanese restaurant recommends donburi rice dishes, including unagi eel donburi; premium beef striploin topped with ebiko roe and teriyaki sauce on rice; and foie gras donburi with Japanese lobster and Ikura caviar. Prices start from 450 baht per dish.
(038-253-000)
October: Coconut and coconut milk are the hotel’s featured ingredients of the month. Dishes include spicy seafood red curry with grilled coconut shrimp mousse; and sweet coconut dumplings with taro and pumpkin in coconut cream. Drift Lobby Lounge & Bar recommends fresh coconut dip with crab and pork; mini coconut shrimp burger with tom yum sauce and fries; and coconut curry prawn tempura salad. Horizon Rooftop Restaurant & Bar features three-course set menu with scallops and coconut chowder; coconut and garam masala marinated chicken with basmati rice; and piña colada semifreddo mousse with meringue and pineapple, at 1,850 baht net per set.
(038-259-888) October: Infiniti restaurant recommends dishes prepared with veal including veal and Jerusalem artichoke salad; veal osso buco; and veal steak with brandy-pepper sauce. Prices start from 890 baht.