HOTEL DINING
Prices do not include service charge and applicable government tax unless stated “net’’.
SUKHUMVIT
Bangkok Marriott Sukhumvit (02-797-0000)
November: The District Grill Room & Bar presents a special menu centring on Australian wagyu beef from the Margaret River. Dishes include beef chuck tender gravlax; slow-cooked wagyu beef rib; beef deckle saltimbocca; beef knuckle Wellington; slow-cooked beef shank; and beef Tomahawk. Meanwhile Octave Rooftop Lounge & Bar introduces new dishes including crunchy pork scratchings; torched fresh salmon; and beef carpaccio, all with 10% discount.
Continent
(02-686-7000)
Until December: Daily-made breads and Austrian pastries by artisan patisserie Landhaus Bakery from Austria will be showcased in a food truck style at the hotel entrance.
Landmark Bangkok
(02-254-0404)
Nov 30: Rib Room and Bar Steakhouse presents a special five-course dinner paired with Bordeaux wine from Château Lynch Bages, Pauillac in France. Dishes include series of appetisers namely prawn tandoori lollipop, Comte cheese and Bresaola compression, beef tartare and quail egg and L’Escargot dans l’Escargot. Main courses of lobster jelly, caviar, Tourteau crab and cauliflower puree; Pithivier with French pigeon, duck foie gras and black truffle jus; dry-aged wagyu striploin MB9 with porcini, potato gratin and horse radish cream; and chocolate sphere with crémeux Illanka, yuzu and passion fruit with raspberry. Price is at 4,500 baht per person. Early bird discount is available when booked by Nov 25.
Radisson Blu Plaza
(02-302-3333)
November: China Table’s recommended menu of the month includes Canadian lobster stir-fried with Yunnan ham and XO chilli sauce; wok-fried Canadian lobster with crab roe sauce; and baked Canadian lobster with noodles in superior stock. From Monday to Saturday, Twenty Seven Bites Brasserie presents Hawaiian Poke Bowl as a part of its international dinner buffet, which is priced at 1,290 baht per person. Meanwhile Attico Italian restaurant celebrates wild mushroom and truffle season with gourmet dishes including beef tartar with black truffles and risotto with fresh porcini mushrooms.
Sheraton Grande Sukhumvit
(02-649-8355)
November: At Orchid Café international restaurant guests will find at the restaurant’s mega buffet line an abundance of fresh seafood to be offered on ice and cooked to gourmet recipes. Options include Alaskan king crab, velvet crab, Dutch mussels, Thai rock lobster, Irish and French oysters and river prawns. Prices are 1,200 baht per adult for lunch (Monday to Saturday); 1,600 baht per adult for dinner (Monday-Thursday); and 1,950 per adult for grand weekend dinner (Friday to Sunday).
Westin Grande Sukhumvit
(02-207-8000)
Until December: Mulwarra grain-fed beef from Australia is a new highlight at Seasonal Tastes’ Sunday lunch buffet. The high-marbled steaks are served with options of sauce such as homemade Béarnaise, Café de Paris butter, cognac-peppercorn cream and truffle port wine. Meanwhile, seafood lovers are recommended to try dishes centring on seasonal French turbot fish such as panroasted turbot fillet with fennel croquettes and Pernod cream sauce; turbot fillet with cucumber beurre blanc; and poached turbot fillet with artichoke and Sauternes veloute. The buffet also features other local and international cuisines from the restaurant’s open kitchens and buffet stations as well as myriad of family-friendly activities. Price is 1,999 baht net per person including free-flow soft drinks, coffee and tea.
RAMA IV — SILOM — SURAWONG — CHAROEN KRUNG Chatrium Riverside
(02-307-8888) November: Silver Waves Chinese restaurant features a seafood and shellfish promotion. Prepared to gourmet Cantonese recipes, dishes range from wok-fried New Zealand mussels to deep-fried softshell crab, baked rock lobster and braised abalone. Prices start from 420 baht per dish.
Le Méridien Bangkok (02-232-8888) November: The hotel presents a “Winter Treasures” promotion combining afternoon tea at Latitude 13 with a new body massage at its spa. Dishes include a gourmet set of gold-tinged pastries and finger food complemented by Ronnefeldt fine teas or Premier Cru hot chocolate and a 45-minute golden oil body massage that is to follow. Price is 1,800 baht for two persons. Pullman Hotel G (02-352-4000)
Until December: A new gourmet concoction of burger with truffled Camembert is a featured item at 25 Degrees Burgers, Wine & Liquor Bar. The sandwich, priced at 420 baht, boasts a ground sirloin patty with deep-fried truffled Camembert, maple candied bacon walnut, red onion, tomato, butterhead lettuce and garlic aioli on a soft bun. Scarlett Wine Bar & Restaurant recommends dishes prepared with autumn truffles from Burgundy. Dishes include egg cocotte with truffle, asparagus and gravlax salmon; autumnal porcini cappuccino with grated truffle; baked truffle Camembert with garlic and parsley croutons; grilled beef tenderloin, mashed potatoes and Périgourdine sauce; vanilla and white truffle oil macaroons with dark chocolate cream; and chocolate and black truffle mousse soufflé with homemade olive oil ice cream.
Shangri-La Bangkok
(02-236-7777) November: Every Wednesday, Salathip authentic Thai restaurant presents Thai cultural night re-imagined. Guests are to enjoy a set menu of classic dishes such as pomelo salad with prawn, deep-fried turmeric-coated sea bream, grilled Australian beef tenderloin with spicy Thai sauce and pad Thai noodles with prawn. Meanwhile a variety of unlimited light bites and desserts such as flamed-grilled prawn, grilled chicken, grilled pork ball, crispy pancake and candied fan palm seeds with shaved ice are also on offer from market-inspired food stalls. The evening is enlivened by Thai cultural performances and music. Price is 1,888 baht per person.
SATHON — WITTHAYU — LANG SUAN Banyan Tree Bangkok
(02-679-1200) November: Saffron Thai restaurant introduces a new selection of three-course and four-course lunch sets. Dishes include pomelo salad; softshell crab; grilled sea bass green curry; and sour and spicy tom yum goong. Prices start from 550 baht per set.
Conrad Bangkok
(02-690-9999) November: Diplomat Bar’s recommended dishes of the month are ginger and honey roasted chicken wings; and steamed grouper with soy sauce and crispy wild rice. Meanwhile Deli by Conrad and City Terrace Pool restaurant highlight Northern Thai khao soi chicken curry noodles; gai phad khing, or stir-fried chicken with ginger and mushrooms; and crispy pork belly stir-fried with ginger and green beans.
Eastin Grand Sathorn Bangkok
(02-210-8100)
Until December: Every Friday and Saturday evening and Sunday at lunchtime, the Glass House buffet restaurant presents a “Best Of Butcher’s Block” promotion, featuring prime-cut meat such as Australian prime rib, wagyu rib-eye steak, garlic-marinated lamb cutlet, porchetta pork roll and whole organic chicken in Thai-style marinade. The meat is featured amid an extensive line up of buffet favourites including premium seafood and international cuisines. Price is 1,800 baht net per person. Children under 12 years of age pay half price.
Hotel Muse (02-630-4000)
November: Medici Kitchen & Bar presents new dishes such as spaghetti seafood, poached Boston lobster, crab and lobster bisque, prawn ravioli and tom yum tagliatelle. Meanwhile its new set lunch menu is priced at 499 baht for a two-course; and 550 baht for a three-course.
Okura Prestige Bangkok (02-687-9000) November: Michelin-starred Elements restaurant recommends a seasonal selection of dishes prepared with fresh Italian white winter truffles, aka Alba truffles. Featured recipe is braised shortrib with Jerusalem artichoke, white truffle and kombu sauce. Yamazato restaurant celebrates the arrival of autumn with special set lunch and kaiseki dinner that centres on seasonal ingredients such as mackerel, momiji sea bream, chestnuts and persimmon. Dishes include grilled persimmon with shrimp, octopus and maitake mushroom; shrimp and sake-steamed scallops with bettara pickles, maitake mushroom and sesame cream sauce; a platter of grilled Spanish mackerel with oyster miso sauce and beef teriyaki garnished with chestnuts; and Japanese chestnut pudding with sweet red beans. Prices are 1,300 baht per person for set lunch and 4,700 baht per person for kaiseki dinner.
W Bangkok
(02-344-4000 )
Until December: Every first and third Saturday of the month, the Kitchen Table presents “W Does Brunch: Fashion Edition” with bounteous buffet complemented by free-flow cocktails, bubbles and beer as well as runway-ready music. Prices are 2,500 baht per person including soft drinks, juice, and coffee and tea; and 3,300 baht per person including free-flow cocktails, wines, sparkling wine and beers.
RATCHADAMRI — RATCHAPRASONG — PHLOEN CHIT Anantara Siam
(02-126-8866) November: A selection of multicourse plant-based dinner menu is offered at Parichart Court. Expect to find the likes of cucumber roll; tom kha hed mushroom soup; fettuccine truffle; gazpacho Andalouz; and tofu masala. The menu is available only upon reservations and is priced at 1,500 baht per person for a six-course set and 2,500 baht for a seven-course.
(02-100-6255)
Until Nov 25: The World international buffet restaurant presents Swiss food festival with stations offering classic delicacies such as roesti, raclette and fondue, with varieties of cheese including Gruyère, Appenzell extra and Tilsiter. The buffet is priced at 850 baht per person for lunch and 1,690 baht for drink-inclusive dinner. A special Swiss Sunday brunch costs 1,890 baht per person.
Renaissance Bangkok Ratchaprasong
(02-125-5010)
Until December: Every evening, from Sunday to Thursday, Flavors international buffet restaurant presents “Oyster Bar”, which boasts oysters from various sources including Ireland, Korea, France and the Atlantic. The oysters are served freshly shucked with various dips and condiment choices, or cooked to the guest’s liking. Price is 1,490 baht per person.
St. Regis
(02-207-7777)
November: Every Friday and Saturday, Decanter presents “Go With The Flow” promotion, which includes all-you-can order light bites such as salmon tartare with lavash crackers; assorted cold cuts and fine cheese; marinated mixed olives, flavoured with orange and rosemary; crumb-coated prawns with aioli; chorizo casserole; spicy pork meatballs with tamarind sauce; crispy fried chicken wings; and sun-dried Thai beef with Sriracha sauce, complemented by a selection of free-flowing sparkling, red and white wines. Price is 1,500 baht per person.
SIAM SQUARE — RAMA I — PHAYA THAI
Novotel Siam Square (02-209-8888) November: Gourmet Bar introduces a selection of tacos with fillings such as beef, pulled pork, grilled chicken and vegetarian white bean stew. The tacos are served with homemade tomato relish and garlic sour cream and priced at 190 baht net per set.
Siam Kempinski (02-162-9000)
Until December: Michelin-starred Sra Bua by Kiin Kiin presents a new winter journey set dinner menu for lunch and dinner. Signature dishes include tom klong soup with grilled lobster head, ginger, lime and prawn cracker aioli; beef ceviche with avocado in spicy marinade; green curry risotto with lobster and fava beans; and satay-grilled octopus with grilled onion peanut sauce and onion tapioca. Price is 3,200 baht per person.
Siam@Siam
(065-328-7374)
Nov 28: A Farmer’s Talk Dinner: Fishing for Change is held at Taan restaurant. The evening presents a special ninecourse menu, priced at 2,500 baht per person, prepared with fresh, clean and formaldehyde-free seafood from a local sustainable fishery network. Dishes include line-caught grouper from Satun province; scabbardfish from Nakhon Si Thammarat; fish and shrimp paste infused soup with squid, razor clam, and threadfin fish; charcoal-grilled trevally on mashed chicken liver; pumpkin with ginger-infused sea asparagus; and stir-fried mini geoduck clam with garlic and dill; and mountain rice risotto with coconut milk and homemade butter oyster concentration.
Sukosol
(02-247-0123)
Until Dec 7: In association with the Moroccan Embassy, Patummat restaurant showcases classic Moroccan cuisine with a wide range of recipes including tajines, pastillas and couscous everyday during lunch and dinner buffet. Prices are 999 baht net per person for lunch (Monday-Saturday); 1,400 baht net per person for dinner (Sunday-Thursday); 1,700 baht net per person for Friday and Saturday dinner and Sunday brunch.
PHETCHABURI — PRATUNAM — LAN LUANG Amari Watergate
(02-653-9000) November: Every Friday, Amaya Food Gallery offers a special seafood-themed dinner buffet at 1,750 baht per person inclusive of water, soft drinks and juices. Dishes include Maine lobster, oysters, river prawns, rock lobsters, blue crabs and New Zealand mussels, all prepared to guests’ liking.
Baiyoke Sky
(02-656-3939)
November: The Crystal Grill international buffet restaurant’s recommended dish of the month is pad Thai with river prawns. The buffet, which also boasts a wide range of cuisines including Australian barbecue, imported and local seafood and Japanese sushi and sashimi is priced at 860 baht net per person with free admission to the hotel’s Observation Deck and Revolving View Point.
Royal Princess Larn Luang
(02-281-3088) November: Dishes prepared with river prawns are featured at Empress Chinese restaurant. Options include steamed river prawns with Yokohama fusion sauce; choo-chee curry river prawns with Sichuan sauce; braised river prawns with Hong Kong sauce; and steamed river prawns with Taipei-fusion sauce. Price is 450 baht per dish. Piccolo Italian restaurant presents a new selection of dishes centring on scallops. Dishes include seared scallops with Hollandaise sauce; and scallops with black ink spaghetti; seared scallops and foie gras with mashed pumpkin.
VIBHAVADI — CHAENG WATTHANA Miracle Grand Convention
(02-575-5599) November: Dragon Luxury Chinese Cuisine features a dim sum buffet for lunch and dinner at 483 baht net per person. Dishes include crabmeat with curry sauce, scallops with black pepper sauce, Shanghai xiao long bao dumplings, rice noodle rolls with shrimp, crabmeat dumplings, crystal shrimp dumplings, grouper fillet with Sichuan spicy sauce; as well as a variety of fried rice and noodles dishes and dessert.
Centara Grand at CentralPlaza Lardprao (02-541-1234)
Until December: Dynasty Chinese restaurant offers a daily buffet inclusive of all-you-can-order dim sum delicacies and a choice of appetiser, soup, rice and noodles and dessert at 850 baht per person. Dishes include drunken chicken, prawn salad, bird’s nest and crabmeat soup and bean curd with chilled fruit. Suan Bua Thai restaurant features hot and sour soup with a grilled prawn and green mango; Thai samphire and crabmeat salad; six-hour braised New Zealand lamb shank in massaman curry; hot and sour soup with wagyu beef flank or kurobuta pork; and grilled river prawns with sweet and spicy clams. Prices start from 390 baht per dish.
RAMA IX — RAMKHAMHAENG — RATCHADAPHISEK Al Meroz
(02-136-8700)
November: Meat and cheese-themed international buffet dinner is featured daily at Diwan Restaurant. Items include Mexican cheese dip, chilli cheese beef taco, seafood and cheese Mexican-style, steak with cheese lava and beef burrito with avocado. Price is 1,200 baht net per person, or 450 baht net per child aged four-11 years old. A special come four pay two promotion is also on offer.
Emerald
(02-276-4567)
November: Yok Chinese restaurant features imported hairy crab from Hong Kong to be prepared to your liking at 850 baht per dish.
Golden Tulip Sovereign
(02-641-4777) November: Every third person pays only 92 baht at 92 Café’s international buffet, which features authentic Thai cuisine from the country’s four regions. It is offered among a line-up of Chinese, Japanese, European and Mongolian cuisines. Prices are 699 baht per person for daily lunch; 950 baht per person for dinner (Sunday-Thursday); 1,200 baht per person for seafood-centric dinner (Friday-Saturday). All prices included free-flow soft drink, juice, coffee and tea.
BANG NA — SUVARNABHUMI Le Meridien Suvarnabhumi
(02-118-7777)
November: Every Friday and Saturday, Latest Recipe international restaurant presents seafood weekend barbecue dinner buffet with prime cut meat and seafood such as river prawns, squid, Norwegian salmon, sea bass, tuna, Australian lamb and beef cooked on charcoal grill. Price is 1,490 baht net per person including free-flow soft drinks, coffee and tea.
RAMA III — THON BURI Montien Riverside (02-292-2999)
November: The Emperor restaurant’s recommended dish of the month is grilled fresh scallops with abalone sauce and mushrooms.
BEYOND BANGKOK Cape Dara Pattaya (038-933-888)
November: Roasted Peking duck meat and it crispy skin rolled with vegetables and your choice of sauce in a steamed Chinese pancake is recommended at Ming Xing restaurant at 350 baht per order.
Centara Grand Beach Hua Hin (032-512-021)
November: Every Friday, Saturday and Sunday, duck takes the centre stage at the kitchen of Railway restaurant. Recommended dishes include duck à l’orange; duck Rillettes board with crispy farmer baguette, house pickled cucumber and caper berry; and smoked duck breast with green asparagus and spiced mango chutney. Prices start from 290 baht per item.
Classic Kameo Ayutthaya
(035-212-535)
November: Tapestry restaurant’s recommended dish of the month is steamed butterfish with Chinese plum, mushrooms, onions, shredded ginger, onion and celery. Price is 650 baht per order.
Hua Hin Marriott Resort & Spa (032-904-666)
November: Big Fish & Bar presents a special selection of dishes including Japanese-styled tuna tataki; tuna tartare; Asian tuna steak salad; and truffle steak. Prices start from 500 baht per dish. A five-course menu paired with the fine wines is also available at 2,200 baht net per person.
Hilton Hua Hin
(032-538-999) November: Every Friday, Saturday and Sunday, White Lotus Chinese restaurant presents a dim sum buffet lunch at 580 baht net per person inclusive of free flow Chinese tea. Highlighted delicacies include fresh shrimp har gow dumplings, pork siew mai, barbecued pork buns, sweet cream buns, home-made rice flour rolls with shrimp, deep-fried shrimp cakes, turnip cakes and shrimp wrapped in bean curd skin, braised prawn wonton soup and hot, Yang Chow fried rice, and deep-friend banana and mango pudding.
Hilton Pattaya
(038-253-000) November: Ginger is a featured ingredient of the month at Flare restaurant, Drift Lobby Lounge & Bar and Horizon Rooftop restaurant. Dishes include braised short ribs with ginger, orange and honey glaze; ginger-marinated tandoori shrimp and spicy ginger chicken on skewers; baked whole trout with ginger, lemon, fennel and Hollandaise sauce; and ginger pear with caramel mousse and chocolate cake.
Kantary Hills Chiang Mai
(053-222-111) November: Every Friday, Nimman Bar & Grill restaurant presents a barbecue buffet dinner with roast beef, pork, lamb and poultry as highlights. Price is 720 baht per person. A selection of farm fresh salad and a variety of antipasto are offered at the buffet, priced 270 baht per person, from Monday to Wednesday.
Sala Samui Chaweng Beach
(077-905-888)
November: Every Sunday, the Tent Beachfront Restaurant and Bar presents a special social brunch buffet. Dishes include small plates of beef short ribs with potato and horseradish; lamb shoulder with garden peas and mint; Merquez pork sausage risotto; mussels with Thai basil and lemongrass; ocean trout with asparagus spears and hollandaise; and blue swimmer crab and cherry tomato linguine. Vegetable-based dishes are on offer as well and include poached egg with grilled portobello mushrooms; roasted cauliflower with cumin and hummus; and truffled Parmigiano arancini. Prices are 1,500 baht per person inclusive of soft drinks; 2,500 baht per person with additional of house beers, wine and sangria; and 3,500 baht per person with premium beverage package. ‘Best Of Butcher’s Block’ promotion at Glass House.