FIVE-STAR DINING
Prices do not include service charge and applicable government tax unless stated “net’’.
Al Meroz (02-136-8700)
December: From Friday to Sunday, an international barbecue and seafood dinner buffet is offered at Bustan rooftop restaurant at 999 baht net per person. Featured items include New Zealand lamb cutlet, New Zealand mussels, Norwegian salmon, river prawns, rib-eye beef, foie gras and a variety of cheese and sausages as well as free-flow of soda mocktail.
Amari Watergate (02-653-9000)
Dec 5: Amaya Food Gallery presents Father’s Day international brunch buffet with highlights including a fresh selection of premium seafood and prime meat, varieties of Asian street food and desserts at 1,750 baht per person, inclusive of free-flowing soft drinks. Each father eats free when accompanied by at least three paying adults.
Bangkok Marriott Sukhumvit (02-797-0000)
Dec 5: Father’s Day international brunch buffet is offered at 1,250 baht net per person with complimentary free-flowing wines and local beers for each dad accompanied by three paying guests.
Centara Grand at CentralPlaza Lardprao (02-541-1234)
December: Every Wednesday, the Chatuchak Cafe international buffet restaurant presents a themed dinner inspired by Ibn Battuta’s journey. Priced at 1,250 baht per person, the buffet features Middle Eastern favourites such as harira (chick pea soup); tabbouleh; beef kebab; lamb kofta; ouzi (whole roasted lamb); lamb dawood basha (Arabic meatballs); chicken stew with okra; smoked chicken breast and mango; and sautéed duck with chilli sauce; as well as seafood on ice.
Centara Grand at CentralWorld (02-100-6255)
Dec 5: Dynasty Chinese restaurant offers a complimentary meal to a dad coming in a group of four or more people for an all-you-can-eat dim sum lunch, priced at 1,250 baht per person. Dishes include steamed prawn dumplings, deep-fried fish spring roll, steamed snow fish with black bean sauce, and a choice of Peking duck or suckling pig.
Continent (02-686-7000)
December: Medinii Italian restaurant presents festive weekend lunch boasting classic European and Asian fares and a variety of traditional Austrian desserts. On Saturday, there’s DJ spinning Christmas tunes while on Sunday Sunday guest can enjoy live performance of jazzy Christmas songs by Mahidol University’s vocalists and musicians. Price is 1,412 baht net per person.
Chatrium Riverside (02-307-8888)
Dec 5: Each dad accompanied by at least three other paying guest eats free at Silver Waves Chinese restaurant’s Father’s Day dim sum lunch buffet. Price is 1,150 baht net per person.
Dusit Thani (02-200-9000)
December: To bit a special farewell to the hotel, Benjarong Thai restaurant offers every Friday a special Thai set dinner entertained by traditional
khon performance at 2,200 baht per person. Mayflower Chinese restaurant highlights its alltime famous dishes such as ‘Monk Jumped Over The Wall’ and ‘Golden Bag Emperor’ as well as its ‘The Emperor’ set menu, which costs 3,500 baht per person. Meanwhile Hamilton’s steakhouse showcases Japanese olive-fed wagyu beef rib-eye from Sodoshima Island.
Eastin Grand Sathorn Bangkok (02-210-8100)
December: Every Friday and Saturday evening and Sunday at lunchtime, the Glass House buffet restaurant presents a “Best Of Butcher’s Block” promotion, featuring prime-cut meat such as Australian prime rib, wagyu rib-eye steak, garlic-marinated lamb cutlet, porchetta pork roll and whole organic chicken in Thai-style marinade. The meat is featured amid an extensive line up of buffet favourites including premium seafood and international cuisines. Price is 1,800 baht net per person. Children under 12 years of age pay half price.
Emerald (02-276-4567)
Dec 5: At Daiichi Japanese restaurant, a father coming in a group of four or more people pays only 109 baht per person when dine at its lunch or dinner premium sushi buffet, priced at 750 baht per person.
Golden Tulip Sovereign (02-641-4777)
Dec 5: One dad eats free per table of four adults at 92 Café’s international buffet, lunch and dinner. Nishiki Japanese restaurant recommends premium buffet lunch, priced at 599 baht net per person; and buffet dinner, priced 750 baht net per person.
JW Marriott Bangkok (02-656-7700)
Dec 5: JW Café presents Grand brunch buffet with a wide variety of continental and Asian dishes with highlights include homemade dim sum, sushi, sashimi and fresh seafood to Western fare and carvery items such wagyu beef steak, panseared foie gras, cheese-wheel pasta, prime rib and charcoal-grilled lamb. Price is 2,040 baht per person. Meanwhile, Man Ho Chinese restaurant’s all-you-can-eat dim sum lunch costs 1,500 baht net per person. Signature delicacies are such as steamed rice noodle rolls with crispy shrimp, roasted duck “Hong Kong” style and steamed bean curd roll with abalone sauce.
Landmark Bangkok (02-254-0404)
Today: Rib Room and Bar Steakhouse presents a special five-course dinner paired with Bordeaux wine from Château Lynch Bages, Pauillac in France. Dishes include a series of appetisers namely prawn tandoori lollipop, Comte cheese and Bresaola compression, beef tartare and quail egg and L’Escargot dans l’Escargot. Main courses of lobster jelly, caviar, Tourteau crab and cauliflower puree; Pithivier with French pigeon, duck foie gras and black truffle jus; dry-aged wagyu striploin MB9 with porcini, potato gratin and horse radish cream; and chocolate sphere with crémeux Illanka, yuzu and passion fruit with raspberry. Price is at 4,500 baht per person.
Le Méridien Bangkok (02-232-8888)
Dec 5: Latest Recipe’s extra-indulgent and specially extended Father’s Day brunch buffet boasts four hours of gourmet European and Asian indulgence at 1,700 baht net per person inclusive of
free-flow soft drinks. A dad eats free when comes in a family of at least four persons.
Le Meridien Suvarnabhumi (02-118-7777)
December: Every Friday and Saturday, Latest Recipe international restaurant presents seafood weekend barbecue dinner buffet with prime cut meat and seafood such as river prawns, squid, Norwegian salmon, sea bass, tuna, Australian lamb and beef cooked on charcoal grill. Price is 1,490 baht net per person including free-flow soft drinks, coffee and tea.
Okura Prestige Bangkok (02-687-9000)
December: Every Friday and Saturday, Up & Above restaurant features seafood buffet with dishes such as freshly shucked oysters, chilled mussels, prawns and Alaska king crab; grilled scallops on the half-shell with miso butter and spring onions; traditional Spanish seafood paella; grilled river prawns with seafood sauce; grilled oysters on the half-shell with ponzu and wasabi mayonnaise; a pot of steamed green mussels in a white wine reduction, and a selection of premium sushi, yakitori and takoyaki. Price is 1,800 baht per person inclusive of soft drinks.
Peninsula Bangkok (02-020-2888)
December: The Lobby presents festive-themed afternoon tea with freshly baked scones, handcrafted traditional sandwiches and Christmas-inspired pastries and confectioneries. Price is 1,400 baht per set for two people or 2,500 baht per person inclusive of a glass of Peninsula Champagne.
Pullman Grande Sukhumvit (02-204-4071) Dec 5: Atelier restaurant offers Father’s Day
brunch buffet boasting a wide selection of seafood on ice, handcrafted sashimi and sushi, roasting meats, barbecue poultry and varieties of desserts. Price is 2,236 baht net per person inclusive of soft drink. Dads get a complimentary glass of sparkling wine.
Pullman Hotel G (02-352-4000)
December: A new gourmet concoction of burger with truffled Camembert is a featured item at 25 Degrees Burgers, Wine & Liquor Bar. The sandwich, priced at 420 baht, boasts a ground sirloin patty with deep-fried truffled Camembert, maple candied bacon walnut, butterhead lettuce and garlic aioli on a soft bun. Scarlett Wine Bar & Restaurant recommends dishes prepared with autumn truffles from Burgundy. Dishes include egg cocotte with truffle, asparagus and gravlax salmon; autumnal porcini cappuccino with grated truffle; baked truffle Camembert with garlic and parsley croutons; grilled beef tenderloin, mashed potatoes and Périgourdine sauce; vanilla and white truffle oil macaroons with dark chocolate cream; and chocolate and black truffle mousse soufflé with olive oil ice cream. Renaissance Bangkok Ratchaprasong
(02-125-5010) Until Dec 1: A special 10-course Thai tapas with a modern twist is offered at R Bar. Highlights are massaman curry crusted braised Black Angus short ribs with coconut gnocchi; tuna ceviche with tom yum espuma and butterfly pea granita; sizzling green curry and tom kha drinks. Price is 1,000 baht inclusive of welcome beverage.
Royal Orchid Sheraton (02-266-9214) Dec 5: Feast international buffet restaurant
celebrates Father’s Day by offering a complimentary meal to a father in a group of four people or more at its brunch and dinner buffet. Price is 2,000 baht net per person for lunch and 1,400 baht per person for dinner.
Shangri-La Bangkok (02-236-7777)
December: Every Wednesday, Salathip authentic Thai restaurant presents Thai cultural night re-imagined. Guests are to enjoy a set menu of classic dishes such as pomelo salad with prawn, deep-fried turmeric-coated sea bream, grilled Australian beef tenderloin with spicy Thai sauce and padd Thai noodles with prawns. Meanwhile a variety of unlimited light bites and desserts such as flamed-grilled prawns, grilled chicken, grilled pork balls, crispy pancake and candied fan palm seeds with shaved ice are also on offer from market-inspired food stalls. The evening is enlivened by Thai cultural performances and music. Price is 1,888 baht per person.
Siam Kempinski (02-162-9000)
December: Michelin-starred Sra Bua by Kiin Kiin presents a new winter journey set dinner menu for lunch and dinner. Signature dishes include tom klong soup with grilled lobster head, ginger, lime and prawn cracker aioli; beef ceviche with avocado in spicy marinade; green curry risotto with lobster and fava beans; and sataygrilled octopus with grilled onion peanut sauce and onion tapioca. Price is 3,200 baht per person.
So Sofitel (02-624-0000)
Dec 5: A special Breton cuisine by guest chef Patrick Jeffroy of France’s two-Michelin starred Restaurant Patrick Jeffroy is showcased at Park Society’s all-you-can-order brunch, priced at 2,200 baht per person including unlimited soft drinks, juice, tea and coffee; and 2,900 baht per person with additional free-flow wine and beer.
Sukosol (02-247-0123)
Until Dec 7: In association with the Moroccan Embassy, Patummat restaurant showcases classic Moroccan cuisine with a wide range of recipes including tajines, pastillas and couscous everyday during lunch and dinner buffet. Prices are 999 baht net per person for lunch (Monday-Saturday); 1,400 baht net per person for dinner (Sunday-Thursday); 1,700 baht net per person for Friday and Saturday dinner and Sunday brunch.
W Bangkok (02-344-4000 )
Nov 30- Dec 1: The Dining Room at The House on Sathorn presents an exclusive collaboration dinner menu by Chef Mads Refslund, co-founder of Copenhagen’s Noma restaurant and the Dining Room’s chef Fatih Tutak. Dishes include hamachi with black radish and chestnuts; 30-day dry-aged duck with condiments; green coconut with porcini and black truffle; Jerusalem artichoke with hazelnut and yufka; baby calamari with haricot bean and herbs; and smoked firik rice. Price is 4,600 baht net per person; or 5,900 baht net per person with wine pairing.
Westin Grande Sukhumvit (02-207-8000)
December: Mulwarra grain-fed beef from Australia is a new highlight at Seasonal Tastes’ Sunday lunch buffet. The high-marbled steaks are served with options of sauce such as homemade Béarnaise, Café de Paris butter, cognac-peppercorn cream and truffle port wine. Meanwhile, seafood lovers are recommended to try dishes centring on seasonal French turbot fish such as pan-roasted turbot fillet with fennel croquettes and Pernod cream sauce; turbot fillet with cucumber beurre blanc; and poached turbot fillet with artichoke and Sauternes veloute. The buffet also features other local and international cuisines from the restaurant’s open kitchens and buffet stations as well as myriad of family-friendly activities. Price is 1,999 baht net per person including free-flow soft drinks, coffee and tea.