Luxurious Festive Dining for Christmas at The St. Regis Bangkok
The St. Regis Bangkok has planned luxurious festive dining over the Christmas period on 24-25th December 2018, at VIU, Jojo and Decanter, with a variety of buffets, set menus, enticing treats and flowing Champagne
The St. Regis Bangkok invites guests to discover the luxury of a sophisticated festive season at their restaurants VIU, Jojo and Decanter, on 24th and 25th December 2018. Sharing with family, friends and colleagues, in the many Christmas dining options, meticulously crafted at the hotel’s venues, makes for unique and memorable experiences at The St. Regis Bangkok. Synonymous with exceptional service and outstanding gourmet delights, The St. Regis Bangkok presents decadently festive buffets, creative, authentic, seasonal Italian fare, and festively inspired set menus, assuring something for everyone’s Christmas palette.
CHRISTMAS EVE DINNER BUFFET AT VIU
An extraordinary feast of traditional festive favorites makes for a sublime time, with performances by The St. Regis festive jazz choir. At this 12th-floor restaurant, enjoy captivating views over the Royal Bangkok Sports Club and the city skyline, while you dine. For lasting Christmas memories, cuisine highlights include: roasted turkey with pancetta, apricot and spinach stuffing; pineapple-glazed ham, scented with cloves; slow-roasted lamb leg with caramelized pears and garlic; grilled duck breast with vanilla spiced quince; seared foie gras with pickled cherries and hazelnut praline; grilled Boston lobster with spiced mango chutney; Iberico jamon with grilled peaches; and desserts, such as Christmas pudding with brandy sauce, and chocolate and cherry marquise. This lavish dining experience is priced at: B3,600++, including free-flow non-alcoholic drinks*; B4,600++, including free-flow alcoholic drinks; or B5,900++, including free-flow Perrier Jouet.
Children aged 5-12 dine at B1,800++ each, and children under 5 dine for free, when accompanied by paying adults.
CHRISTMAS DAY BRUNCH AT VIU
Enjoy an afternoon of seasonally inspired culinary indulgence, featuring The St. Regis festive jazz choir. With views over the Royal Bangkok Sports Club and the city beyond, this extraordinary 12th-floor restaurant hosts the legendary, annual St. Regis Bangkok Christmas Day Brunch, featuring a continuous flow of Perrier Jouet. Mouthwatering festive highlights include: Vincotto glazed turkey with sage and onion stuffing; spice-crusted wholebaked ham; roasted lamb rump with caramelized pumpkin jus and smoked eggplant; Wagyu beef Rossini; lobster, sweet potato & herb omelet with rich lobster sauce; baked Japanese scallops with pinenuts, raisins and nut brown butter; pine-scented smoked salmon with crème fraîche; Iberico ham, manchego cheese & truffle honey; vodka & beetroot-cured ocean trout; grilled Boston lobster with meyer lemon mayonnaise, German stollen & mince pies; Christmas cake with chilled eggnog; and Christmas pudding semi-freddo waffle cones. This brunch feast is priced at: B3,600++, including free-flow non-alcoholic drinks*; B4,600++, including free-flow alcoholic drinks; or B5,900++, including free-flow Perrier Jouet.
Children aged 5-12 dine at B1,800++ each, and children under 5 dine for free, when accompanied by paying adults.
CHRISTMAS EVE & CHRISTMAS DAY SET MENUS AT JOJO
24 December 2018, 6pm-10pm 25 December 2018, 12pm-3pm Experience authentic Italian cuisine, in a choice of three or five decadent courses, for dinner on Christmas Eve and lunch on Christmas Day, with optional wine pairings. Expect appearances from The St. Regis festive jazz choir, at this ground-floor, contemporary, Italian restaurant. Celebrate the season with these creative Italian set menus, priced at: B2,800++ per person for 3 courses (including a choice of main course), or B3,800++ including the 3-course wine pairing; and B3,800++ per person for 5 courses, or B5,500++ including the 5-course wine pairing.
3-Course Set Menu: Scallop carpaccio, avocado, fresh cucumber, pistachio crumble; Fagottini stuffed with beetroot, caprino cheese sauce, fresh truffles OR Lamb rack with almonds, roasted root vegetables; Berry & vanilla panna cotta, pistachio ice cream.
5-Course Set Menu: Scallop carpaccio, avocado, fresh cucumber, pistachio crumble; Pan-fried guinea fowl galantine with mustard mayonnaise, fennel salad; Fagottini stuffed with beetroot, caprino cheese sauce, fresh truffle; Lamb rack with almonds, roast root vegetables; Berry & vanilla panna cotta, pistachio ice cream.
CHRISTMAS EVE & CHRISTMAS DAY DINNER AT DECANTER
24 & 25 December 2018, 6pm-11pm Enhance the seasonal experience with ‘Oysters & Fizz’! Gather with friends and loved ones, over a fire and ice raw bar, complete with champagne and caviar. Relax in style, at this elegant 12th-floor lounge, which exudes a timeless ambience with discreet service and a compelling view over the Bangkok skyline. The fire and ice raw bar includes: a selection of caviar and roe with buckwheat blinis and condiments; spicy snapper ceviche with heirloom tomatoes and young coconut; salmon tartare with Japanese dressing and soybeans; scallop carpaccio with meyer lemon oil; tuna tataki with seaweed and spring onion salad; black lipped mussels with red chili nam jim, mint and coriander; freshly shucked rock oysters with Korean bean paste; tempura pacific oysters with ponzu and wasabi mayonnaise; and beef tartare with sourdough croutons and pickled cucumbers. Decanter Christmas dining is priced at B2,800++ per person for two hours, including free-flow Champagne.
Spend time festively with those you cherish, at The St. Regis Bangkok on Christmas Eve and Christmas Day 2018. In the enviable surrounds of an address that exceeds seasonal expectations, dine to your festive heart’s content, with one of the lavish buffets or decadent set menus, accompanied by The St. Regis signature Christmas cheer. For reservations,
Tel. 02 207 7777.
Email: fb.bangkok@stregis.com. www.stregisbangkok.com. Connect with The St. Regis Bangkok on Facebook, Instagram, and Twitter. **ADVANCE RESERVATIONS RECOMMENDED FOR ALL FESTIVE EVENTS.