Holiday Takeaways for your Loved Ones

At Shangri-La Hotel, Bangkok’s Chocolate Boutique

Shangri-La Hotel, Bangkok offers luxurious festive holiday takeaways. The gifts represent warmth, bliss and grace throughout the celebratory season. Tenderly made by the hotel’s Executive Pastry Chef and available at Chocolate Boutique from 30 November 2018 to 5 January 2019.

Love and care can be felt without words through this premium selection of delectable hand-made treats. The lasting-love takeaways include English Fruitcake, giving gourmet the freshness of aromatic seasonal fruits (B799 net); Coffee Espresso Christmas Log, which unlocks inspirations and motivations (B1,199 net); Soft Cinnamon Star Cookies, squeezed with joy in every bite (B299 net); and options of Chocolate Caviar, designed in a distinctive box (B440 net).

Alternatively, the selection offers various Chocolate Christmas cakes filled with prettiness and the taste of festivals. The choices include Chocolate Santa Claus (B799 net), Chocolate Snowman (B799 net) and the Chocolate Rudolf and Brownie Cake (B799 net), which is designed to capture every moment of happiness. The Trio of Chocolate Ornaments (B699 net), Santa and Family on Sleigh (B510 net), Chocolate Christmas Tree (B800 net) and Chocolate Gingerbread Man (B290 net) show tender care to those guests wish to impress in this holiday season.

Chocolate Boutique’s holiday takeaways are masterpieces exclusively made by our Executive Pastry Chef. Prices start from B290 net and the treats are available from 30 November 2018 to 5 January 2019.