Experience Selections of Cinnamon Dishes and Desserts

Throughout December at Hilton Pattaya

‘Cinnamon’ is an ancient spice found in Southern Indian and South East Asia. It is commonly used as an aromatic condiment and flavoring material in chocolate, bread-based dishes, cereals, fruits and certain seasonal drinks such as eggnog. Hilton Pattaya creates a variety of flavorsome dishes and desserts from the aromatic ingredient ‘Cinnamon’ throughout December.

Flare, our Asian restaurant introduces a well-known northern Thai noodle ‘Khao Soi’ together with simmered duck in cinnamon curry served with condiments including boiled duck egg, shallot, crispy shallot, dried red chili, pickle, coriander and lime at B550 net. Available at Flare Restaurant on level 15 from 6pm–10.30pm.

Arabian Beef and Cinnamon Hand Pies & Bánh Mì Sandwich & Cinnamon Custard

Enjoy an array of appetizers and desserts made from cinnamon at Drift Lobby Lounge & Bar including Arabian Beef and Cinnamon Hand Pies at B350 net, Braised Pork Ribs with Cinnamon and Sweet & Sour Sauce at B350 net, Bánh Mì Sandwich with Braised Chicken and Cinnamon at B350 net, Apple Cinnamon Cake at B150 net, Coffee Cinnamon Cake at B150 net, Cinnamon Cheesecake at B150 net and Cinnamon Custard at B150 net. Available every day from 10am–8pm.

Roasted Kurobuta Pork Chops with Cinnamon Sauce

Horizon Rooftop Restaurant & Bar presents a special dish featuring cinnamon ‘Roasted Kurobuta Pork Chops with Cinnamon Sauce’, roasted Kurobuta pork chops brined with cinnamon, black peppercorn, fennel seed, star anise and mustard seed served with sautéed apple and cinnamon sauce at B1,200 net. Experience our special dish every day at Horizon Rooftop Restaurant & Bar on level 34 from 6pm–11pm.

For more information or reservation, please call +66(0)38 253 000 or bkkhp_fb@hilton.com or pattaya. hilton.com.