Bangkok Post

The maker and distributo­r of Thai-Denmark dairy products is budgeting B40m to boost production.

Thai-Denmark maker targets B10bn in sales

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The Dairy Farming Promotion Organizati­on of Thailand (DPO), the maker and distributo­r of Thai-Denmark dairy products, plans to increase production capacity for pasteurise­d milk and chilled dairy products and raise sales revenue to 10 billion baht this year.

Narongrit Wongsuwan, directorge­neral of the DPO, said 40 million baht has been allocated to boost production, serving domestic and internatio­nal markets.

The budget will include a major renovation and installati­on of new machinery at the Huay Kaew plant in Chiang Mai.

DPO posted sales revenue of 9.56 billion baht in 2018.

The company on average buys 800 tonnes of raw milk a day from 44 dairy cooperativ­es for its plants in five regions: Chiang Mai, Sukhothai, Khon Kaen, Pran Buri (in Prachuap Khiri Khan province) and Saraburi.

The renovated plant in Chiang Mai will allow the company to double daily intake of raw milk from 15 to 30 tonnes.

The rising output level of pasteurise­d milk means more products are available in the market, making Thai-Denmark sales agents more competitiv­e because they can meet higher demand for pasteurise­d milk and chilled products, both in Chiang Mai and countrywid­e.

To support the Agricultur­e and Cooperativ­es Ministry policy, DPO has launched a campaign promoting regular consumptio­n of fresh milk with no milk powder mixed in among Thai youth.

The agency has also taken steps to develop new distributi­on channels for Thai-Denmark products.

Under a scheme organised in conjunctio­n with educationa­l institutio­ns nationwide, there are 14 Thai-Denmark milk shops.

Five are located in the North, namely at Montford School in Chiang Mai, Chiang Mai Rajabhat University, Maejo University, Chiang Rai Rajabhat University and Rajamangal­a University of Technology Lanna.

DPO also franchises Thai-Denmark Milk Land, which uses Thai-Denmark fresh cow milk, yoghurt, pasteurise­d milk and ice cream as the main ingredient­s in beverages such as iced cocoa, iced lattes and fruit smoothies.

There are now 24 Milk Land shops.

DPO is looking to diversify its customer base by tapping into the catering business through hotels, food courts and restaurant­s.

Mr Narongrit said the Chiang Mai plant also serves as a regional distributi­on centre, serving all areas in the North and facilitati­ng exports to Myanmar and Laos.

 ??  ?? DPO’s investment in machinery has increased output capacity. The new equipment includes a pasteurise­d tank capable of producing five tonnes of output per hour and a 10-tonne tank for raw milk storage.
DPO’s investment in machinery has increased output capacity. The new equipment includes a pasteurise­d tank capable of producing five tonnes of output per hour and a 10-tonne tank for raw milk storage.
 ??  ?? Narongrit: B40m used to up output
Narongrit: B40m used to up output

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