FIVE-STAR DINING
Prices do not include service charge and applicable government tax unless stated “net’’.
137 Pillars Suites & Residences (02-079-7000)
Oct 25-26: A special six-hand progressive Thai cuisine dinner featuring guest chef Wuttisak Wuttiamporn is held at Nimitr restaurant. Menu includes dishes such as dry-aged beef tongue with green papaya and kombucha carrots; mackerel tartare with red currant and chilli; rock lobster in red curry with mango and risotto; duck confit with kaffir lime and tamarind sauce; and lamb loin with sweet potato and garlic sauce. Prices are 4,600 baht per person for food only, and 6,900 baht with pairing wine.
Al Meroz (02-136-8700)
October and November: From Monday to Thursday, Diwan restaurant presents “The Meat Market” international buffet with highlights including barbecue baby calf rib, beef tenderloin steak, sirloin lamb, Japanese beef hotpot, oven-baked lamb leg on the bone, chilled roasted beef with tartare sauce and pickles. Prices are 750 baht per person for adult and 450 baht per child.
Anantara Siam (02-126-8866)
October: Newly refurbished Mocha & Muffins features a new menu of freshly baked cakes, pastries and bread, as well as ice cream, milk shakes and a range of hearty and healthy options including rotisserie chicken, soups, sandwiches and build-your-own salads.
Avani Atrium (02-718-2000)
October: Public restaurant presents Thai cuisine buffet dinner at 1,200 baht per person. A special discount is available. Meanwhile Alaskan king crab cooked teppanyaki style is offered in a set at 2,200 baht at Benihana Japanese restaurant.
Baiyoke Sky (02-656-3939)
October: Australian tenderloin steak with black pepper sauce, mashed potato and grilled tomato is recommended at Bangkok Balcony and the Crystal Grill buffet restaurants. The buffet is priced at 860 baht net per person inclusive of entrance fee to the Observation Deck on 77th floor and the Revolving View Point on the 84th floor.
Bangkok Marriott Sukhumvit (02-797-0000)
Nov 1: The District Grill Room & Bar presents a Robert Mondavi wine tasting with canapés, cheese and premium cold cuts at 1,450 baht net per person.
Bangkok Marriott The Surawongse
(02-088-5666)
October: Yáo Chinese restaurant features a five-course set menu that centres on yellowtail kingfish. Priced at 1,988 baht per person, the set includes sliced kingfish in rice paper; steamed kingfish with garlic sauce; deep-fried kingfish and shrimp ball with salty egg yolk sauce; Cantonese congee with kingfish and Hokkaido scallops.
Centara Grand at Central Plaza Ladprao
(02-541-1234)
October: Boston lobster prepared Japanese style is offered at Hagi Japanese restaurant. Dishes include whole lobster sashimi with
warm lobster miso-soup; baked lobster roll with mushroom teriyaki sauce; and lobster curry with rice. Price is 1,599 baht per dish. Meanwhile, Peking duck with all the trimmings is offered at half price at Dynasty restaurant. Expect to pay just 963 baht net per duck.
Centara Grand at CentralWorld (02-100-6255)
October and November: Galician-style grilled seafood platter is recommended at Uno Mas. It consists of Spanish octopus, Atlantic lobster, Denia prawns, diver scallops, langoustines and a market selection of the day. All is cooked in Josper charcoal oven or a la plancha style and priced at 5,990 baht.
Chatrium Riverside (02-307-8888)
October: Cantonese-styled clay pot dishes are featured at Silver Waves Chinese restaurant. Highlights include braised squid stuffed with glutinous rice in brown sauce; baked river prawns with salt and chilli; Wagyu beef with black pepper and chilli oil; wok-fried sea crab with Singaporean sauce; braised grouper with crispy pork; and baked Cantonese rice with seafood.
Continent (02-686-7000)
October: Medinii Italian restaurant offers all-you-can-eat Italian lunch with unlimited pizzas and pasta cooked to order, as well as starters, salad and main course from the buffet line. Highlights include Caprese salad; pork tenderloin with caramelised onions, beans and rosemary sauce; chicken stuffed with blue cheese, breadcrumbs with tartar sauce; and seared sea bass with ratatouille with saffron cream sauce. Price is 499 baht net per adult, or 250 baht net per child.
Conrad (02-690-9999)
Until Oct 28: Liu Chinese restaurant presents special dim sum selection by guest chef from Macao. Highlights are such as lobster dumpling with golden pomegranate pearl; siew mai stuffed with slow poached quail egg; crispy Mandarin-shaped glutinous dumpling with salted lemon and dried shrimp; and pan-fried spicy minced pork pancake.
Como Metropolitan Bangkok (02-625-3333)
October: Nahm Thai restaurant features new tasting menu, priced at 1,800 baht per person for lunch and 3,200 baht per person for dinner.
Emerald (02-276-4567)
October: The Emerald Coffee Shop offers dinner buffet with seafood highlights such as Alaskan king crab, New Zealand mussels, river prawn and oysters at 780 baht per person. A special promotional discount “come four pay three” is also on offer. Meanwhile Yok Chinese restaurant features hairy crab promotion with highlighted dishes including steamed hairy crab with tea-flavoured sauce. Price is 850 baht per crab.
InterContinental (02-656-0444)
October and November: Fireplace Grill and Bar highlights set menu centring on autumn black truffle. Expect to find dishes such as tourte of guinea fowl foie gras; beef tartare with truffle emulsion, Oscietra caviar and ciabatta bread; truffle mushroom soup with egg yolk confit; steak and Rossin’s with seared foie gras and shaved black truffle.
Landmark Bangkok (02-254-0404)
October: Dishes prepared with mangrove forest crab from Khlong Khon are featured at the Atrium international restaurant’s Sunday brunch buffet, which is priced at 2,900 baht net per adult. A party of between four and 12 diners receives a 50% discount. Meanwhile a platter of trio tomahawk featuring tomahawk cuts of beef, lamb and pork served with side dishes and sauces of your choice is highlighted at Rib Room & Bar steakhouse.
Le Méridien Suvarnabhumi (02-118-7777)
October: Every Friday and Saturday, a buffet dinner highlighting prime selection of seafood and meat such as river prawns, oyster, squid, Norwegian salmon, sea bass, tuna, Australian lamb and beef as well as sushi, sashimi, salads, cold cuts, cheeses, Asian and Western dishes cooked to order is offered at 1,490 baht net per person including free-flow soft drinks, coffee or tea.
Mövenpick Sukhumvit 15 (02-119-3100)
October: Seven new dishes prepared with Italian pesto and Provençal pistou sauces are featured at Lelawadee restaurant. Expect to find seared ahi tuna with olive and eggplant pesto; seafood soup with tarragon pistou;
tagliolini with pesto with rosso walnut-basil and risotto; pesto; beef fillet black with cod red bell cabbage pepper pesto, pesto; snow corn peas chicken and breast basmati with rice galette; and bundt cake with chocolate-mint pesto and frothy Mövenpick espresso.
Novotel Bangkok Impact (02-833-4888)
October and November: A wide selection of vegan dishes using the high-quality plant protein and well-selected imported ingredients is offered at the Square restaurant. Expect to find dishes such as vegan beef burger and green curry pasta with vegan sausages.
Novotel Bangkok Siam Square (02-209-8888)
October: Oktoberfest is celebrated all month long at Gourmet Bar. Expect to find crispy pork knuckle, currywurst sausage, bratwurst, sauerkraut and roasted chicken.
Okura Prestige (02-687-9000)
October and November: Mazato Japanese restaurant presents a seasonal selection of gozen lunch platters and multi-course kaiseki dinner. Dishes include moonfish with almonds, sweet potato, pickled turnip and plum paste; grilled Spanish mackerel with yuzu; and scallops with butter, simmered chestnuts and ginko nuts. Price is 1,400 baht for set lunch and 4,700 baht for kaiseki dinner.
Oriental Residence (02-125-9000)
October: A la carte specialities such as shrimp roll with avocado and Old Bay sauce; croque-monsieur with sunny side up egg; Frenchstyled crab cake with Marie Rose sauce and green mango pickles; beef burger with French fries; fish and chips; and seafood spaghetti aglio e olio are highlighted at Cafe Claire. Prices start from 320 baht per dish.
Pullman Grande Sukhumvit (02-204-4000)
October: Every Thursday to Friday, Flourworx offers an Indian curry lunch buffet with favourites such as butter chicken, dal makhani and kadai paneer. Price is 249 baht net per person.
Pullman Hotel G (02-352-4000)
October: Burgundy truffle is featured at Scarlett Wine Bar & Restaurant. Highlighted dishes are soufflé baked using Brillat-Savarin cheese and Burgundy truffle; beef croquette with baby potato velouté, creamy garlic confit and shaved Burgundy truffles; panna cotta made
with mashed artichoke and truffle served with caramelised onion purée; ravioli filled with Norwegian lobster mousse served with a Cognac bisque emulsion and shaved black truffles; venison tenderloin with potato, thyme cake, sautéed chestnuts, red wine, Timut pepper sauce, and generous shavings of truffle; and house-made white and dark chocolate truffles with black truffle flavour. Prices start from 350 baht per dish.
Radisson Blu Plaza (02-302-3333)
October: Special 30% discount is offered on all a la carte dishes at Attico Italian restaurant. Highlights include Italian pizza, homemade pasta, bruschetta and seafood dishes.
Sheraton Grande Sukhumvit (02-649-8364)
October-December: The innovative multisensory six-course dining experience showcasing a high-tech visual mapping “Le Petit Chef” is featured at the Living Room. The menu includes dishes such as hokkaido scallop carpaccio; bouillabaisse tom yum; gratin Boston lobster with mornay sauce; and rice pudding brûlée with saffron, cardamom and cherry sherbet. Prices start from 3,200 baht per person to 4,500 baht per person. Optional beverage packages cost from 1,699 baht per person. Book and pay through lepetitchef.asia
So Sofitel (02-624-0000)
October: Red Oven features Sunday brunch buffet with flaming hot dishes and grilled meat, premium fresh seafood, Japanese sashimi and cheese selections as well as an array of drinks amid grooving music. Price starts from 1,900 baht per person with freeflow coffee, tea, drinking water and selected juices; to 3,000 baht per person including local beer, cocktails and wine. Half price for children age between five to 12 years old.
Sukosol (02-247-0123)
Until Oct 26: Patummat restaurant’s daily dinner buffet features “A Taste Of Indonesia” food promotion by a special guest chef who has cooked for heads of states and ambassadors and ranks Maître Rôtisseur of Chaîne des Rôtisseurs. Dishes include beef rendang curry, nasi goreng fried rice, gado gado salad with peanut sauce, soto ayam chicken noodle soup with turmeric and nasi tumpang (banana leaf wrapped rice).
Swissotel Ratchada (02-694-2222)
October: The 204 Bistro offers a seafood Sunday brunch buffet at 1,890 baht per person. Highlights are Alaskan king crab, freshly-shucked oysters, grilled river prawns, and prime cuts of meat as well as Japanese sushi and sashimi and a la minute foie gras delicacies along side free-flow of sparkling wine, cocktails and fruit juices.
Westin Grande Sukhumvit (02-207-8000)
October: Japanese gindara black cod and prime-graded Hida beef are highlighted at Kisso Japanese restaurant. Dishes include charcoal-grilled black cod with teriyaki sauce; fried black cod fish grated Japanese radish and dashi sauce; Hida-gyu wafu steak; Hida beef and foie gras nigiri; and flame-grilled Hida beef.