SHANGRI-LA HOTEL
This year the hotel’s theme is “‘The Dawn Of Happiness” and guests will journey back to the Sukhothai era to experience the Thai historical mythology on the full-moon night of Loy Krathong. Enjoy a wide range of international cuisine from around the world and authentic cuisine crafted by talented chefs while taking in the mesmerising scene of thousands of
krathongs and a breathtaking firework display over the Chao Phraya River. The celebrations will be filled with exciting entertainment, including Thai drum performance, Thai boxing, Isan dance show, Miss Noppamas beauty contest and raffle prizes. The hotel offers guests a dining experience at the following locations.
Riverfront Poolside: Diners will relish an amazing array of international and local delights in the al fresco setting of the riverfront poolside. Entertainment includes a Thai drum performance, the art of Thai boxing and spectacular fireworks. B5,800 net for adults and B2,900 net for children between the ages of four and 11.
Horizon Cruise: Guests can savour a candlelit dinner featuring an international feast with live music
aboard the Horizon Cruise along the River of Kings while enjoying a panoramic view of the scenic riverside attractions, then complete the night by watching the fireworks display. B5,800 net for adults and B2,900 net for between the ages of four and 11.
Next2 Café: Relax next to the river on the full-moon night as you indulge seafood buffet. Festivities on the main stage will be broadcasted live on the large TV screens. B4,500 net for adults and B2,250 net for children between the ages of four and 11.
Salathip: The exotic setting of Salathip’s riverside Thai pavilions enhances the celebratory vibe in true Thai style. Diners will get to indulge in a Thai set dinner curated by chef de cuisine Yannavit Theerasomboonkun. B5,200 net for adults and B2,600 net for children between the ages of four and 11.
Volti restaurant & bar: Dine in warm relaxed surroundings with delicious Italian à la carte menu curated by executive sous chef Deivid Paiva and his talented culinary team.
Shangri-La Hotel, Bangkok, 9 Soi Wat Suan Plu, Charoen Krung / 02-236-9952, 02-236-7777, email restaurants.slbk@shangri-la.com, visit bit. ly/2pfxrp9.