MANDARIN ORIENTAL

At Mandarin Oriental, Bangkok, Loy Krathong will be celebrated in a memorable fashion with traditional dance shows, mouth-watering dishes, a spectacular firework display over the Chao Phraya River. Guests will also receive their own krathong to float down the river.

Riverside Terrace: Al fresco dining with beautiful and riverside buffet with magnificent international and Thai favourites such as hors d’oeuvres counter, hot dishes’ station, grill station and much more. While enjoying fine cuisine, guests will be entertained by special classical Thai dance performance, a beautiful procession and a krathong contest. B6,000 net per person and B3,000 net for children.

Le Normandie: Celebrate this special festival at two-Michelin starred Le Normandie. Chef Arnaud Dunand-Sauthier will present a seven-course dinner menu offering genuine and unique experience of haute cuisine. Highlights include Foie gras de canard or foie gras terrine, bamboo, lemon and ginger. Crabe Royal or Alaskan king crab, carrot, coriander and curry and Reblochon Fermier of farmed reblochon with young coconut and truffle. B9,500 net per person.

Lord Jim’s: Enjoy a seven-course menu seafood extravaganza menu created by Lord Jim’s resident chef Nick Gannaway. Highlights include Flambadou oyster baby boudeuse, Coconut & lychee sambal with pickled shallot; Caramelised foie gras, pineapple, muscavado, grilled chilli and lime, and Finger cake milk and Chiang Mai dark chocolate, mango and passion fruit, chocolate lemongrass sorbet. Guests will also enjoy a classical Thai dance show and fireworks display overlooking the Chao Phraya River. B5,250 net per person.

Mandarin Oriental, Bangkok, 48 Oriental Avenue / 02-659-9000, email MOBKK-Restaurants@mohg.com, www.mandarinoriental.com.