Bangkok Post

CELEBRATE CHRISTMAS IN STYLE

AT EASTIN GRAND HOTEL SATHORN BANGKOK

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On both Christmas Eve and Christmas Day Chef Martin Blunos and his team will be offering a special Martin Xmas box packed full of Christmas creations such as Sliced turkey breast & stuffed thigh (cold), Cranberry stuffing balls, Pigs in blankets, Smoked salmon roll (sliced smoked salmon filled with smoked salmon mousse) at just B750 net per box as well as traditiona­l a la carte items like Cream of pumpkin soup with roasted mushroom, Beef Wellington with chestnut mushroom duxelles and Baked Alaska Christmas plum pudding. Whether you choose the Xmas box or the special a la carte menu, it’s certain to be a delicious and delightful Christmas present that you can share together, available exclusivel­y on this wonderful day at Blunos Restaurant (14th Floor) on 24-25 December 2019.

For those who would like to enjoy a more traditiona­l family Christmas, The Glass House Restaurant (5th Floor) is offering an incredible internatio­nal buffet including a selection of premium seafood on ice, a traditiona­l roast turkey and roast ham station, roasted prime rib, Thai, Western and Japanese favourites, an internatio­nal cheese selection, a pasta bar and a dessert corner to die for, priced at B1,100 net for lunch & B1,800 net for dinner and available on Christmas Eve 24 December 2019 only. Please come and join in the Christmas cheer with us and select your favourite festive dishes!

Tel 02 210 8100 or email fbadmin@eastingran­dsathorn.com

EASTIN GRAND HOTEL 33/1 South Sathorn Road.

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