WINTER TREATS AT YAMAZATO

The Okura Prestige Bangkok’s signature Japanese restaurant Yamazato, which was recently recognised as a Michelin Plate restaurant for the third year in a row in the famous French dining guide Michelin Guide Thailand 2020, celebrates the cool season with special Gozen lunch platters and a multi-course Kaiseki dinner that includes seasonal ingredients such as snow crab, oyster, daikon and monkfish. Available from January 6-26, 2020.

In addition to succulent sashimi and a soup of crabmeat dumpling and shimeji mushroom, the first Gozen lunch platter includes a starter of fivecoloured vinegared vegetables, shrimp and smoked duck with egg yolk vinegar. The star of the second platter is a dish of grilled sea bass with canola white sauce, dried miso and omelet.

The multi-course Kaiseki dinner opens with an amuse-bouche of fresh yuba with okra, steamed sea urchin and starchy soy sauce and moves on to a starter of herring fish roe, crab meat, eggplant and maitake mushroom; a soup of monkfish liver dumpling and mushroom with a hint of yuzu; a sashimi selection of tuna, yellowtail, torched scallop and sweet shrimp; and a grilled dish of Spanish mackerel with yuzu. A simmered dish of salmon with sake lees, turnip, carrot, shitake mushroom, taro, leek and canola flower is followed by a selection of tempura before hot vermicelli noodles with cod roe and shimeji mushrooms round off a delightful meal.

Winter Gozen lunch and Kaiseki dinner are available from January 6-26, 2020, lunch: 11.30am-2.30pm, dinner: 6pm-10.30pm. Priced at B1,500++ for Gozen lunch and B4,700++ for Kaiseki dinner.

Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok, Park Ventures Ecoplex, 57 Wireless Road.

For reservations:

Tel 02 687 9000.

Email: yamazato@okurabangkok.com or visit www.okurabangkok.com.