CELEBRATE THE NEW YEAR IN STYLE
RING IN THE NEW AT SIAM KEMPINSKI HOTEL BANGKOK
Welcome 2020 with sophisticated flair in the magical setting of Siam Kempinski Hotel Bangkok. So many choices for celebrating the New Year with your loved ones at one of Bangkok’s most iconic hotels. Our poolside themed garden party features live entertainment and a fabulous international buffet.
DINING AT KEMPINSKI GARDEN (8PM-1AM)
Celebrate New Year’s Eve, December 31, under the stars with a feast of food, drinks and entertainment in the garden. Dine al fresco style and be delighted with the extravagant buffet and live cooking stations featuring the best cuisines from around the world.
Menu highlights include the all-time favourite Oysters and Raw Bar Station, offering a selection of seasonal oysters with traditional condiments; a range of seafood on ice, and hand-rolled sushi and sashimi. The seafood on ice station features Atlantic lobster, white prawns, king prawns, king crab, snow crab, and mussels.
The live-cooking station includes a pasta selection with a choice of penne or spaghetti served with a choice of bolognese, tomato or cream and mushroom sauces. The special sauce is served with Atlantic lobster, cherry tomatoes and capers.
The BBQ grill station offers a selection of western items cooked à la minute, such as Australian lamb rack, Wagyu beef medallion; and Atlantic lobster tail. Thai dishes include river prawns with lemongrass; pork neck; and marinated chicken with coriander. Other highlights include whole roasted Italian porchetta; Dijon-crusted hindquarter roast beef, and seared French foie gras served with condiments and brioche bread.
This scrumptious international buffet and BBQ dinner also include a range of Thai delicacies, such as som
tum gai yang; a counter featuring speciality dishes from Isan (the northeastern region of Thailand); pad Thai and khao soi.
Spend the end of 2019 with delicious dessert items that are guaranteed to sweeten this magical evening beneath the stars.
Entertainment is provided throughout the evening by a live jazz and soul band. A special show from the Thai Emperor Mask show, a Thai Contemporary Art Show will welcome all guests to the night of celebration.
■ B6,400++ per person with free-flow soft drinks, juices and a glass of Champagne for a welcome drink.
■ B3,200++ per child ages 6 to 12.
SRA BUA BY KIIN KIIN (7PM-1AM)
Countdown to the New Year with an exclusive ten-course set dinner menu of modern Thai-inspired cuisine, which is attentively selected by our renowned Michelin-star-chef Chayawee Sutcharitchan, Senior Head Chef of Sra Bua by Kiin Kiin. Highlights of this magical tencourse culinary journey include oysters served in three different styles, lobster salad served with frozen red curry, wagyu beef with soy sesame butter served with five-spices baked rice and ended this magical evening with your loved ones with Sra Bua by Kiin Kiin’s beautiful and delicate desserts created for this exceptional occasion. The desserts include sticky rice with coffee coconut milk and Chiang Mai chocolate with pumpkin.
For the New Year’s Eve celebrations finale, diners are invited to join the countdown to midnight in the hotel’s lush green gardens, enjoying the magnificent entertainment while celebrating.
■ B8,000++ per person with a glass of Champagne for a welcome drink and wine pairings.
■ B20,000++ per couple with a bottle of Moet Ice Imperial Champagne.
NICHE (7PM-1AM)
Niche menu presents a selection of tempting dishes that combine the very best of western and Asian recipes, flavours and ingredients. The dishes, created and presented by Executive Chef Carlo Valenziano, include classic Thai favourites such as grilled river prawns,
Tom Yum Goong soup and Phad Thai noodles. The wide variety of international dishes ensures a truly authentic global culinary experience with imaginative menu choices that appeal to local and international diners.
■ B2,000++ minimum spend for à la carte dining with indoor seating.
■ B3,500++ minimum spend for al fresco dining.
NEW YEAR’S DAY BRUNCH AT NICHE (WEDNESDAY, JANUARY 1, 2020 12.30 NOON-4PM)
Start the New Year in style with family members, friends and loved ones with a delightful brunch featuring a variety of mouth-watering menus at Niche.
Highlights include a Foie Gras Station with a selection of pan-seared, terrine, crème brûlée and a delicious chicken liver parfait with truffle. Seafood lovers will appreciate the Seafood On Ice and Sushi and Sashimi Counter. The premium seafood offerings are Canadian lobster, Alaskan king crab, snow crab, white prawn, New Zealand mussel and selection of French oysters. The Carving Station offers slow-cooked Butterball turkey, Australian prime ribs and whole roasted seabass in a salt crust. This fantastic New Year feast concludes with an extravagant choice of festive desserts mix with traditional Thai sweets.
■ B3,200++ inclusive of water (child 6-12 years half price).
■ B4,200++ with free-flow selected alcoholic beverages, soft drinks and juices.
■ B5,200++ per person with free-flow Louis Roederer Champagne.
Children aged below six dine with our compliments.
Siam Kempinski Hotel Bangkok 991/9 Rama I Rd. Tel 02 162 9000.