LA VIE BISTRONOMY - CASUAL GOURMET RESTAURANT
LAUNCHED AT VIE HOTEL BANGKOK – MGALLERY
La VIE Bistronomy – Casual Gourmet is all about enjoying quality ingredients and comfort food in an elegant yet cosy atmosphere of superb live cooking and excellent specialties.
Located on the 11th floor of VIE Hotel Bangkok, La VIE Bistronomy — Casual Gourmet invites you in to a bright and comfortable ambiance of soothing bronze décor that speaks of relaxation and the enjoyment of life.
In this friendly and casual all-day dining venue, the restaurant’s personable team creates the scene for your most splendid moments, in warm gatherings with friends or a unique experience with your beloved.
With a menu that showcases trendy Western dishes as well as offering you a choice of the most iconic Thai flavours, without forgetting the delicacies from our nearby Asian neighbors, La VIE Bistronomy is distinctive in setting a high standard for excellent quality ingredients that care for your health.
Suppliers to La VIE Bistronomy are selected who specialises in ecologically friendly ingredients, such as the highly respected Sloane’s, who promotes the ethical treatment of animals and eschews unnecessary chemicals, or Green Monday, which is a pioneer for plant proteins and a sustainable future environment.
A large proportion of the restaurant’s produce and ingredients are organic and farm-to-table, including the acclaimed family-owned Beillevaire Farm, in France, which began three decades ago with a small dairy and now produces a tantalizing range of various cheeses and related products.
At La VIE Bistronomy you will taste the difference in every delectable dish, and your health will appreciate it.
A man of versatile interests and talents, Chef Supat Chinsangtip had mastered the nuances of taste and pleasure in a wide variety of international cuisines before finding his true calling at La VIE in VIE Hotel Bangkok — MGallery Hotel Collection.
Chef Supat kicked off his culinary career in 1993 after completing the immensely respected culinary apprenticeship programme at the Mandarin Oriental Hotel Bangkok (OHAP) and launched himself into the world of cooking. He started that same year as Head Chef of the acclaimed Baan Khanitha Thai Cuisine Restaurant and again as Head Thai Chef a few years later at The Plantation Club Hotel & Casino.
His experience in the kitchens of Thailand further included well-known resorts such as Layana Resort and Spa Koh Lanta as well as popular restaurants like Le Café Siam. In 2005 he became part of the pre-opening team of Garden Cliff Resort & Spa Pattaya, assisting the Executive Chef in setting up all operations and creating the menus as well as training the staff for this much-praised venue.
Chef Supat joined both VIE Hotel Bangkok and V Villas Hua Hin in 2007 with the pre-opening team and assisted greatly with training the staff and setting up the menus for both properties. After being appointed Executive Chef the following year, he has cooked side-by-side with many visiting Michelin-starred chefs who have hosted lunch and dinner events held at La VIE. Beyond being a master of Thai cuisine, Chef Supat’s talents also came to the fore with Asian and Mediterranean cuisines and have reached a creative zenith with French Bistronomy cuisine.
As Executive Chef of VIE Hotel Bangkok – MGallery Hotel Collection, where he has served as Executive Chef for the past decade, continually developing the range and depth of his special touch, Chef Supat’s meticulously planned and delectable creations are served daily at La VIE.
VIE HOTEL BANGKOK, MGALLERY BY SOFITEL 117/39-40 Phaya Thai Road, BTS Ratchathewi. Tel. 02 309 3939.