HOTEL DINING
Prices do not include service charge and applicable government tax unless stated “net’’.
SUKHUMVIT
Bangkok Marriott Marquis Queen’s Park (02-059-5999)
July: Siam Tea Room has resumed its dine-in operation while offered takeaway and delivery service. Recommended dishes include baked pork ribs with spicy tamarind glaze; beef massaman; and toasted buttered brioche bread with creamy pandan custard.
Bangkok Marriott Sukhumvit (02-797-0000)
July: Octave restaurant and 57th Street restaurant extend their opening hours with strict hygiene and social distancing practices still maintained. Reservations are highly recommended.
Landmark (02-254-0404)
July: A special series of pasta dishes is on offer as takeouts. Try lobster mac and cheese (590 baht); spicy Italian pork sausage (290 baht); and spaghetti Bolognese (290 baht). Free delivery within 500m.
Novotel Sukhumvit 20 (02-009-4999)
July: A selection of meal boxes with prices starting from 89 baht per box is on offer. Buy four get one free with free delivery to Sukhumvit 16, 18 and 20 areas or within 1km. Delivery fee is 50 baht per order.
Sheraton Grande Sukhumvit (02-649-8368)
Until August: The hotel offers “Grab A Chef” service with a team of chefs from Rossini’s Italian restaurant, Basil Thai restaurant and Orchid Café to cook at the customer’s residence. Available within downtown Bangkok, with prices starting from 35,000 baht.
SATHON — WITTHAYU — LANG SUAN
Athenee (02-650-8800)
July: The Allium introduces afternoon tea, available only on weekends. Priced at 1,400 baht per set, it features a selection of finger food items including lobster, duck liver and Iberian ham, and smoked beef tenderloin on bread; cured salmon with raw fennel salad; mud crab salad; brownie with white chocolate mousse; and financier with coconut and lime. Kintsugi by Jeff Ramsey is now fully reopened and offering lunch sets along with a la carte dishes. Main course dishes include grilled hamachi, pork belly shabu, unagi donburi, grilled Alaskan king crab and MB9 Australian Wagyu steak. Prices range from 700-1,000 baht per set.
Banyan Tree (02-679-1200)
July: Vertigo, Bai Yun, Saffron and Goodies restaurants offer gourmet takeaway dishes such as beef Angus tenderloin steak served with herb potatoes and Bordelaise sauce; Peking duck; hot and spicy tom yum soup with tiger prawns. Prices start from 165 baht net per dish. Free delivery within Sathon and Silom areas.
Cape House (02-658-7444)
July: No.43 Italian Bistro resumes its dine-in operation with safety and cleanliness standards as well as social distancing measures. Highlighted dishes are carpaccio di manzo, saffron risotto, lasagna Bolognese, lamb chops with red wine sauce, baked salmon fillet, affogata pizza and tiramisu.
Chatrium Residence (02-672-0200) July: A selection of Mediterranean dishes from a Spanish chef is on offer for takeaway and delivery. Dishes include torched shimesaba mackerel, black-inked Atlantic snow fish, slowcooked Spanish octopus, Hokkaido scallops, cochinillo lechal (roasted suckling pig) and Basque country cheesecake. Receive a 30% discount on dishes. Delivery is free within 5km.
Conrad (02-690-9999)
July: Café@2 restaurant features a limited time special shabu-shabu menu with prices starting from 448 baht net per set. Options of meat include Kurobuta pork, jidori chicken, ebi prawn and mixed seafood. The set comes with fresh vegetables and a duo of sesame sauce and ponzu sauce.
Eastin Grand Sathorn (02-210-8100) July: Blunos’ recommended dishes for takeaway include New England classic lobster rolls, beef burger with bone marrow and braised beef cheek on horseradish cream, club sandwich and Peking duck pizza.
Okura Prestige (02-687-9000)
July: Up & Above restaurant celebrates its reopening with butcher specials from Japan, Australia and Argentina. Highlighted are Kagoshima A5 sirloin and Wagyu oyster blade steak from Japan, Black Angus tenderloin steak and Tasmanian Wagyu beef from Australia and Lomo Pampa tenderloin from Argentina. Options of side dish include seasonal salad, potato gratin, Mediterranean grilled vegetables, hand-cut fries with paprika mayonnaise and Parmesan cheese, and buttered baby vegetables. Prices range from 750 baht to 3,800 baht. Meanwhile Yamazato resumes its dine-in operation with a special series of set lunch and kaiseki dinner inspired by Japan’s Tanabata festival. Ingredients featured include seasonal corn, sweet fish, cutlass fish and pike eel. Prices are 1,600 baht for set lunch and 4,700 baht for multi-course dinner.
W Bangkok (02-344-4210)
July: A wide selection of dishes is on offer for takeaway and delivery from the Kitchen Table international cuisine restaurant and Tipsy Cow Grill and Burger restaurant. Highlights include Margherita pizza, pulled pork pizza, green curry with beef cheek, pad thai prawns, and spicy salmon and fish roe salad.
RAMA IV — SILOM — SURAWONG — CHAROEN KRUNG
Bangkok Marriott The Surawongse (02-088-5666)
July: Enjoy a complimentary stay at the hotel’s deluxe room or two-bedroom suite with a minimum spending of 5,000 baht or 8,000 baht at Praya Kitchen, Yào restaurant or The Lobby Lounge. Dishes at Praya Kitchen’s buffet line include stir-fried crab with yellow curry powder; banana blossom salad with foie gras; baked lobster with cheese; and steamed Australian mussels with white wine sauce.
Chatrium Riverside (02-307-8888) July 25-26: Exclusive four-course dinners by award-winning French chef Jerome Bondaz is on offer with a complementary stay at the hotel’s suite when book for two diners. Price is 4,600 baht net for two persons.
Lebua (02-624-9999)
July: A new dining concept dubbed “Hotel To Home” features a bespoke seven-course wine pairing dinner handcrafted on site by a team of star-studded chefs for a minimum of five diners to enjoy at the guest’s private home. Cuisine options range from classic French to French-Japanese to Pan-Asian and Mediterranean. Prices start from 200,000 baht per meal inclusive of beverage, setting and service.
Mandarin Oriental Bangkok (02-659-9000)
July: Palace-styled khao chae with side items such as fried sweet pepper; deep-fried battered salted egg; stuffed shallots; fried shrimp paste balls; sweet fish and pickled vegetables is available for takeaway from The Mandarin Oriental shops at 470 baht per set. Meanwhile a selection of fresh-baked breads, breakfast pastries, healthy salads and sandwiches as well as cakes, chocolates, macaroons and other French classic desserts are also highlighted.
Montien (02-237-0016)
July: The hotel’s long-cherished Singaporean-style chicken rice is on offer for takeout and delivery at 180 baht for a small set and 330 baht for a large set.
Shangri-La (02-236-7777)
July: Shang Palace Cantonese cuisine restaurant resumes its dine-in operation with dim sum lunch buffet, to be served at Next 2 Cafe, from Wednesday to Sunday. Price is 788 baht net per person inclusive of free-flow Chinese tea. A la carte menu is available on Saturday and Sunday for lunch. A wide variety of dishes is still offered for takeaway and delivery. Highly recommended are steamed sticky rice with crabmeat in bamboo basket; steamed prawn dumplings; deep-fried glutinous rice dumplings with chicken stuffing; and steamed bun with lavalike custard filling.
RATCHADAMRI — RATCHAPRASONG — PHLOENCHIT
Anantara Siam (02-126-8866)
July: Madison features every weekend a Sunday brunch fare with highlighted offerings such as seafood platter, omakase-styled sushi and sashimi and free-flow beverage. Prices are 2,200 baht and 3,000 baht per person. Meanwhile Aqua, Mocha & Muffins, Biscotti and the Lobby also resume their dine-in operations. Reservations are highly recommended.
Centara Grand at CentralWorld (02-100-1234)
July: A set of Uno Mas-styled brunch featuring whole Canadian lobsters and other ice-chilled seafood such as Alaskan king crab, black tiger prawns, slipper lobster, New Zealand mussels and smoked salmon, as well as a selection of imported cold cuts, pulpo salad, white anchovies “boquerones”, seafood Nikkei ceviche, freshly baked baguettes and butter and assorted petits fours is on offer at 7,999 baht net per two persons inclusive of a bottle of G.H. Mumm Champagne and free delivery within a 10km radius. Meanwhile a selection of a la carte dishes from Red Sky and Uno Mas restaurants including a two foot-long tapas board, Spanish paella with freerange chicken and seafood; grilled sea bass with Provencal vegetable gratin and Romesco sauce; roasted suckling pig with mashed potatoes, green mojo and nam jim jaew sauce; roasted chicken with potatoes, carrots and sautéed mushrooms, chimichurri and red wine sauce; Black Angus tomahawk with mixed farm vegetables; surf and turf platter of Wagyu rib-eye, lamb rack, Maine lobster, Alaskan king crab, tiger prawns and Hokkaido scallops are also available.
Park Hyatt Bangkok (02-011-7480) July: The Penthouse Grill restaurant resumes its dine-in service with strictest safety and hygiene measures and new selections of a la carte dishes, express lunch sets and plant-based dishes as well as weekend brunch buffet. Dishes include 48-hour Cape Grim Australian beef short ribs; roasted pumpkin risotto; chipotle chicken and sweet potato; grilled Wagyu flank; hamachi ceviche; and fried chicken and waffle.
Renaissance Ratchaprasong (02-125-5020)
July: Takeaway and delivery service is on offer for a wide selection of international cuisine as well as vegan-friendly dishes. Highlights include Chinese-style lamb loin with fresh mushroom in barbecue sauce, stir-fried beef tenderloin with black pepper sauce, sweet and sour pork, kung pao chicken with red dates and peanuts, steamed snow fish fillet with marinated Japanese seaweed and white tofu in soy sauce, Wagyu burger, Italian pizza and pad thai noodles.
Rosewood (02-080-0088)
July: A drive-through takeaway service is featured with highlighted items including quick meals, butchery meat, freshly baked bread and pastries. Highlights include spaghetti squash with chickpeas; roasted salmon glazed with red pepper coulis; broccoli quinoa casserole; mini baguette; focaccia bread; lemon meringue tart; and apple cinnamon crumble.
Waldorf Astoria Bangkok (02-846-8888)
July: Bull & Bear steakhouse introduces a special selection of three-course set lunch with prices ranging from 900 baht to 1,600 baht per person. Options of main course include grilled toothfish with saffron-braised baby squid; slowroasted organic chicken with fennel; Western Australian lamb rack; Wagyu short-rib burger with Gruyere cheese; and Stockyard tenderloin steak with red wine sauce.
RAMKHAMHAENG — RATCHADAPHISEK — VIBHAVADI — CHAENG WATTHANA
Centara Grand at CentralPlaza Lardprao (02-541-1234)
July: New menus are on offer at Dynasty Cantonese restaurant, Don Giovanni Italian restaurant, Suan Bua Thai restaurant, Hagi Japanese restaurant and Chatuchak cafe. Expect to find Hong Kong-styled roast duck, fish maw in superior soup and braised bird’s nest soup with crabmeat shrimp; teppanyaki Wagyu beef, sashim and donburi rice bowls; trattoria-styled minestrone soup, pastas and pan-roasted beef tenderloin; pomelo and shrimp salad, beef in panang curry and coconut soup of dried squid with winter melon; and classic lobster Thermidor, smoked salmon tartare, oven baked pork ribs, slowroasted beef brisket, pork knuckles in beer sauce and German beef rouladen.
Kantary House (02-374-5544)
July: Stir-fried rice noodles with chicken; spaghetti carbonara; stirfried meat or seafood with basil over rice; and a variety of Japanese set meals are highlighted takeout dishes. Get free delivery with a minimum spend of 300 baht and within 1km of the hotel.
Miracle Grand Convention (02-575-5599)
July: Merlin Café resumes its dine-in service with all-you-can-eat seafood dinner. Price is 499 baht net per person (from a normal price of 999 baht). Highlights include grilled prawns and squids, steamed crabs legs, New Zealand mussels, fresh oysters on ice, seafood tom yum, Thai spicy salad and German pork hock.
RAMA I — PHAYA THAI — PHETCHABURI
Pathumwan Princess (02-216-3700) July: More choices of takeaway items such as pasta Bolognese, spaghetti aglio olio peperoncino with anchovies, four cheese pizza, shrimp and zucchini pizza and grilled baby chicken are offered at Terazza Italian restaurant. A weekend selection of family sharing set meals is also highlighted. A Korean set, priced at 599 baht net, features grilled meat and seafood including prawns, chicken and pork with miso soup and two servings of garlic fried rice. A Thai set consists of chicken satay, fried fish with ginger, pork curry, stir-fried Chinese kale and jasmine rice, and costs 499 baht net per set. Meanwhile, a variety of meal boxes can be ordered daily from Kongju and Terrazza restaurants. Featured dishes include stir-fried chicken with tamarind sauce served with fried egg over rice, pad Thai with shrimp, wok-fried rice noodles with pork and dark soy sauce, tom yum fried rice with chicken and fried egg and Indonesian fried rice with chicken satay, fried egg and prawn crackers.
Pullman Bangkok King Power (02-680-9999)
July: Tenko Omakase restaurant features omakase meal box created by Japanese chefs for takeaway. Prices range from 1,500-5,400 baht per set. Free delivery within 5km with a minimum spend of 6,000 baht net. A private dining experience at your home culinary performed by the Japanese chef costs 5,500 baht net per person (14 dishes) and 7,500 baht net per person (16 dishes) with a minimum order for four persons.
Siam Kempinski (02-162-9222)
July: Afternoon tea featuring items such as egg and caviar tartlet; Norwegian salmon mini bun, with lemon and dill cream cheese; tuna sandwich; caramelised apple choux; Chantilly jasmine cream chocolate choux; Earl Grey diamond with lemon jam; hazelnut tea cake; milk chocolate ganache; and traditional home-baked scones, are on offer at the lobby lounge 750 baht per person.
BEYOND BANGKOK
Cape Fahn, Koh Samui (02-374-5544) July: Grilled tiger prawns served with grilled sataw beans and budu sauce; Southern-style beef curry; bai leang (paddy oak leaves) in coconut cream with dried prawns; pineapple curry with mussels; and braised pork ribs with chamuang leaves are highlighted dishes in the new selection of set menus at Long Dtai restaurant by Michelin-starred chef David Thompson. Each set, priced 850-1,350 baht, is designed to cater up to three persons. Vegetarian set menu is also available. Free delivery from Koh Samui to Bangkok with a minimum of three sets. Contact Line @longdtai.
Chiva-Som, Hua Hin (032-536-536) July: The wellness resort features a culinary collaboration between Chiva-Som’s chef team and Michelin-starred chef Dan Bark from Bangkok’s Upstairs at Mikkeller. From more than 30 items, dishes include beef consomme, symbiotic yam with green mango salad, massaman osso buco, Moroccan-spiced chicken, ovenbaked ratatouille with prawns, chicken lasagna, ginger lentil dal, fried quinoa with gaba rice and egg white and flourless chocolate parfait. Available in the Hua Hin area. To place an order, contact Line @chivasomdelivery.
Classic Kameo, Rayong (038-614-340)
July: Tapestry restaurant resumes its dine-in operation and recommends a variety of Chinese cuisine dishes and dim sum options.
Hua Hin Marriott Resort & Spa (032-904-666)
July: Amber Kitchen all-day dining restaurant offers local and international dishes for both dine-in and delivery service. Siam Bakery offers light meals for breakfast, lunch and dinner. Featured are sandwiches, salads, burgers, Thai dishes, cakes and pastries. Special combo sets are also available at 420 baht.