FIVE-STAR DINING
Prices do not include service charge and applicable government tax unless stated “net’’.
Anantara Siam (02-126-8866)
August: Madison features every weekend a Sunday brunch fare with highlighted offerings such as seafood platter, omakase-styled sushi and sashimi and free-flow beverage. Prices are 2,200 baht and 3,000 baht per person. Shintaro Japanese restaurant has reopened with a selection of popular dishes including red dragon rolls with spicy tuna, shrimp, eel, avocado, tempura batter and crispy shallots; uminosachi seafood salad with seaweed, vegetables and Shintaro soy dressing; and pan-fried gindara codfish with spicy cream sauce.
Athenee (02-650-8800)
August: The Rain Tree cafe reopens with a new concept in which live cooking stations combines with chef-to-table service and new buffet set-up. Specialities include Caesar salad, red snapper ceviche, freshly baked quiche, foie gras terrines and truffled beef tartare from the trolleys; and a selection of fresh seafood such as Canadian lobster and king crab and prime cut of meat prepared to your liking. Prices are 2,500 baht per person for weekend brunch; 1,300 baht per person for weekday lunch; 1,700 baht for a Sunday-Thursday dinner; and 1,900 baht for Friday and Saturday dinner. Prices are inclusive of drink. Premium alcoholic beverage packages are available at additional cost.
Bangkok Marriott Marquis Queen’s Park
(02-059-5999)
Until Aug 15: A minimum spend of 4,500 baht at any of the hotel’s restaurants or bars entitles guests to a complimentary one-night stay in a Deluxe room for two people. Seven restaurants that are now open include Goji Kitchen + Bar international buffet restaurant; Siam Tea Room Thai café and bakery; Pagoda Chinese Restaurant; Akira Back innovative Asian restaurant; ABar Rooftop; and Terrace on 22 bar.
Centara Grand at CentralPlaza Lardprao
(02-541-1234)
August: Chatuchak Café presents À La Carte Extravaganza with unlimited offer of prime meat and seafood as well as international dishes. Highlights are seafood risotto, Indian prawn curry, and pork Milanese, Italian pasta, spicy tom yum goong soup, chicken green curry and green papaya salad with grilled chicken and sticky rice. Price is 890 baht per person.
Centara Grand at CentralWorld
(02-100-1234)
August: Cru Champagne Bar at Red Sky Bar highlights its light bites menu paired with Champagnes. Featured items include pork rillette sliders, popcorn shrimp, cheese platter and vegetarian sweet potato hummus. Meanwhile on Sunday, Aug 2, Uno Mas restaurant presents Fabuloso Champagne Brunch with unlimited offerings of Spanish and Mediterranean inspired delicacies such as Iberico ham, fresh oysters, Alaskan king crab, Maine and Phuket lobsters, jumbo prawns, and premium cold cuts. The brunch also includes free-flowing Magnum G.H. Mumm Cordon Rouge Champagne and other premium beverages and soft drinks. Price is 3,555 baht per person.
Chatrium Residence (02-672-0200)
August: Albricias restaurant’s recommended dishes include Spanish paella rice; torched shimesaba mackerel with aji verde, yuzu and chives oil; Wagyu beef steak tartare with green apple sorbet; Atlantic snow fish chipotle with adobo spicy sauce; cochinillo lechal suckling pig with apple fennel salad; and apple tart with calvados flambé.
Eastin Grand Sathorn (02-210-8100)
Until September: With a minimum spending of 3,299 baht per bill, get a complimentary night stay for two persons in a superior room when dine at Blunos or The Glass House restaurants. Meanwhile Blunos’ recommended dishes for takeaway include New England classic lobster rolls, beef burger with bone marrow and braised beef cheek on horseradish cream, club sandwich and Peking duck pizza.
Grand Hyatt Erawan (02-254-1234)
August: A selection of takeaways, from family-sized meal, breakfast, plant-based fare, Western and Thai cuisine, is available through delivery and pickup service. Highlights include Erawan breakfast box with homemade mini croissant, mini brioche, blueberry muffin, fruit salad, butter and jam; northern-style yellow chicken curry with egg noodles; Black Angus beef rib-eye with truffle potato puree and red wine sauce; plant-based beyond burger with dairy-free cheese and spicy vegan mayonnaise on vegan bun; and homemade fettuccine with king river prawn, and roasted bell pepper sauce.
Lebua (02-624-9999)
August: A new dining concept dubbed “Hotel To Home” features a bespoke seven-course wine pairing dinner handcrafted on site by a team of star-studded chefs for a minimum of five diners to enjoy at the guest’s private home. Cuisine options range from classic French to French-Japanese to Pan-Asian and Mediterranean. Prices start from 200,000 baht per meal inclusive of beverage, setting and service.
Mandarin Oriental Bangkok (02-659-9000)
August: Two-Michelin-starred Le Normandie French restaurant offers a 7-course dinner menu in the privacy of a Chao Phraya Suite residence. Featured dishes include zucchini trumpet with smoked eel; carabineros prawn with raspberry, baked turnips and prawn bisque sauce; caviar et pomme de terre with sea urchin mousse; line-caught sea bass with celery and sliced bottarga; and Hokkaido black abalone with gentian. Priced at 6,700 baht, the in-suite dinner is available upon reservations.
Okura Prestige (02-687-9000)
Aug 12: A special Mother’s Day brunch buffet is on offer at Up & Above international restaurant. Expect to find items such as premium sashimi and sushi, as well as specialities including lobster bisque; beef wellington; grilled lamb rack; Peking duck; pan-seared foie gras; grilled unagi don; and jasmine & raspberry cheesecake. A group of three or more diners receives a complimentary box of chocolate pralines. Price is 1,500 baht per adult and 750 baht per child.
Pathumwan Princess (02-216-3700)
August: All-you-can-eat lunch and dinner are on offer at Kongju Korean restaurant at 650 baht net per person. Featured items include a large selection of beef, pork, chicken and seafood, marinated in Korean sauce, to be grilled on a traditional hot charcoal stove at the guest’s table. Other specialities include fried chicken with fried chili and garlic; prawns wrapped in lettuce; kimchi soup; and special Korean cinnamon fruit punch.
Pullman Bangkok King Power (02-680-9999)
August: Cuisine Unplugged seafood and international restaurant reopens with new style of buffet dinner, which is priced at 1,190 baht net per adult. Book online via bit. ly/2Z53vek to get a 30% discount. Meanwhile a selection of donburi rice boxes, with prices range between 290-750 baht each, is on offer at Tenshino Japanese restaurant. Options of toppings include grilled pork miso, beef steak, grilled salmon teriyaki, fried ebi prawn, unagi eel and Iberico pork. Meanwhile Tenko Omakase restaurant features omakase meal box created by Japanese chefs for takeaway. Prices range from 1,500-5,400 baht per set.
Free delivery within 5km with a minimum spend of 6,000 baht net. A private dining experience at your home culinary performed by the Japanese chef costs 5,500 baht net per person (14 dishes) and 7,500 baht net per person (16 dishes) with a minimum order for four persons.
Pullman Hotel G (02-352-4000)
Until September: Scarlett Wine Bar & Restaurant reopens, featuring bistro-style French menu including cold cuts, cheeses, dry-aged beef and freshly shucked French oysters. For every 5,000 baht spent on food and beverage at Scarlett, guests will receive one complimentary night stay in a G Deluxe Room with a 50% discount on breakfast.
Rosewood (02-080-0088)
August: A drive-through takeaway service is featured with highlighted items including quick meals, butchery meat, freshly baked bread and pastries. Highlights include spaghetti squash with chickpeas; roasted salmon glazed with red pepper coulis; broccoli quinoa casserole; mini baguette; focaccia bread; lemon meringue tart; and apple cinnamon crumble.
Royal Princess Larn Luang (02-281-3088)
August: The Empress Chinese restaurant introduces Bay-Tong styled steamed chicken in chilled soy sauce at 353 baht per dish. A 20% discount is offered on all dishes.
Shangri-La (02-236-7777)
August: Next2 Cafe highlights its Friday and Saturday seafood dinner buffet with an international selection of dishes prepared a la minute. Highlights are unlimited serving of Canadian lobster, Alaskan king crab legs, freshly shucked oysters, prime-cut meat, a wide variety of Indian and vegetarian menu,
Thai street food classics, Italian dishes and Japanese delicacies. Price is 1,980 baht net per person, inclusive of free flow of soft drinks and non-alcoholic beverages. Children aged under 12 years old dine for free.
Siam Kempinski (02-162-9222)
August: Alati restaurant presents the Riviera Sunday brunch buffet with dishes inspired by the diverse flavours of the entire Mediterranean region. Featured items include seafood platter, lobster bisque, a wide selection of salads and appetisers such as Norwegian cold smoked salmon, tuna carpaccio, crab remoulade topped with hollandaise sauce and truffle vinaigrette; wagyu beef medallion “Café de Paris”; pan-seared foie gras served with lentil stew and aged balsamic vinegar; and cavatelli pasta with crab lumps ragout. Price is 2,400 baht per person, including soft drink. Children pay half price. Premium wines and cocktails packages are available.
Sofitel Sukhumvit (02-126-9999)
August: Belga Belgian Rooftop Bar & Brasserie offers home delivery. Featured dishes include croquettes, tiger prawn risotto with boulets sauce, classic Belgian meatballs, carbonnade a la flammande, sausage and stoemp, Belga burger and steak frites. To place an order, add LINE @belgabangkok.
Waldorf Astoria Bangkok (02-846-8888)
August: Bull & Bear steakhouse introduces a special selection of three-course set lunch with prices ranging from 900 baht to 1,600 baht per person. Options of main course include grilled toothfish with saffron-braised baby squid; slow-roasted organic chicken with fennel; Western Australian lamb rack; wagyu short-rib burger with Gruyere cheese; and Stockyard tenderloin steak with red wine sauce.