HOTEL DINING
Prices do not include service charge and applicable government tax unless stated “net’’.
SUKHUMVIT
Bangkok Marriott Marquis Queen’s Park (02-059-5999)
Until Aug 15: A minimum spend of 4,500 baht at any of the hotel’s restaurants or bars entitles guests to a complimentary one-night stay in a Deluxe room for two people. Seven restaurants that are now open include Goji Kitchen + Bar international buffet restaurant; Siam Tea Room Thai café and bakery; Pagoda Chinese Restaurant; Akira Back innovative Asian restaurant; ABar Rooftop; and Terrace on 22 bar.
Sofitel Sukhumvit (02-126-9999) August: Belga Belgian Rooftop Bar & Brasserie offers home delivery. Featured dishes include croquettes, tiger prawn risotto with boulets sauce, classic Belgian meatballs, carbonnade a la flammande, sausage and stoemp, Belga burger and steak frites. To place order, add LINE @belgabangkok.
SATHON — WITTHAYU — LANG SUAN
Athenee (02-650-8800)
August: The Rain Tree cafe reopens with a new concept in which live cooking stations combines with chef-to-table service and new buffet set-up. Specialities include Caesar salad, red snapper ceviche, freshly baked quiche, foie gras terrines and truffled beef tartare from the trolleys; and a selection of fresh seafood such as Canadian lobster and king crab and prime cut of meat prepared to your liking. Prices are 2,500 baht per person for weekend brunch; 1,300 baht per person for weekday lunch; 1,700 baht for a Sunday-Thursday dinner; and 1,900 baht for Friday and Saturday dinner. Prices are inclusive of drink. Premium alcoholic beverage packages are available at additional cost.
Chatrium Residence (02-672-0200) August: Albricias restaurant’s recommended dishes include Spanish paella rice; torched shimesaba mackerel with aji verde, yuzu and chives oil; wagyu beef steak tartare with green apple sorbet; Atlantic snow fish chipotle with adobo spicy sauce; cochinillo lechal suckling pig with apple fennel salad; and apple tart with calvados flambé.
Eastin Grand Sathorn (02-210-8100) Until September: With a minimum spending of 3,299 baht per bill, get a complimentary night stay for two persons in a superior room when dine at Blunos or The Glass House restaurants. Meanwhile Blunos’ recommended dishes for takeaway include New England classic lobster rolls, beef burger with bone marrow and braised beef cheek on horseradish cream, club sandwich and Peking duck pizza.
Okura Prestige (02-687-9000)
Aug 12: A special Mother’s Day brunch buffet is on offer at Up & Above international restaurant. Expect to find items such as premium sashimi and sushi, as well as specialities including lobster bisque; beef wellington; grilled lamb rack; Peking duck; panseared foie gras; grilled unagi don; and jasmine & raspberry cheesecake. A group of three or more diners receives a complimentary box of chocolate pralines. Price is 1,500 baht per adult and 750 baht per child.
RAMA IV — SILOM — SURAWONG — CHAROEN KRUNG
Lebua (02-624-9999)
August: A new dining concept dubbed “Hotel To Home” features a bespoke seven-course wine pairing dinner handcrafted on site by a team of star-studded chefs for a minimum of five diners to enjoy at the guest’s private home. Cuisine options range from classic French to French-Japanese to Pan-Asian and Mediterranean. Prices start from 200,000 baht per meal inclusive of beverage, setting and service.
Mandarin Oriental Bangkok (02-659-9000)
August: Two Michelin-starred Le Normandie French restaurant offers a 7-course dinner menu in the privacy of a Chao Phraya Suite residence. Featured dishes include zucchini trumpet with smoked eel; carabineros prawn with raspberry, baked turnips and prawn bisque sauce; caviar et pomme de terre with sea urchin mousse; linecaught sea bass with celery and sliced bottarga; and Hokkaido black abalone with gentian. Priced at 6,700 baht, the in-suite dinner is available upon reservations.
Pullman Hotel G (02-352-4000)
Until September: Scarlett Wine Bar & Restaurant reopens, featuring bistro-style French menu including cold cuts, cheeses, dry-aged beef and freshly shucked French oysters. For every 5,000 baht spent on food and beverage at Scarlett, guests will receive one complimentary night stay in a G Deluxe Room with a 50% discount on breakfast.
Royal Orchid Sheraton (02-266-0123) Until September: Riverside Grill offers a promotional discount of Come 2 Pay 1 at its international buffet priced at 1,600 baht net per person. Highlighted a la carte dishes include lobster Thermidor, Angus beef tenderloin steak Rossini with foie gras, BBQ seafood combo, giant Alaskan king crab stirfried with XO sauce and Ambassador lamb chops with truffle mash potato. Available on Friday-Sunday for lunch and dinner. Child ages five to 12 years old pays half price.
Shangri-La (02-236-7777)
August: Next2 Cafe highlights its Friday and Saturday seafood dinner buffet with an international selection of dishes prepared a la minute. Highlights are unlimited serving of Canadian lobster, Alaskan king crab legs, freshly shucked oysters, primecut meat, a wide variety of Indian and vegetarian menu, Thai street food classics, Italian dishes and Japanese delicacies. Price is 1,980 baht net per person, inclusive of free flow of soft drinks and non-alcoholic beverages. Children aged under 12 years old dine for free.
RATCHADAMRI — RATCHAPRASONG — PHLOENCHIT
Anantara Siam (02-126-8866) August: A special Mother’s Day buffet lunch is featured on Aug 12 at Biscotti and Madison at 1,200 baht per person. A mother dines for free when accompanied by three paying guests per table. Meanwhile Mocha & Muffins offers until Aug 16, a special selection of handcrafted chocolates, rainbow-coloured macarons and cakes for mums. Prices start from 135 baht per piece. Madison features every weekend a Sunday brunch fare with highlighted offerings such as seafood platter, omakase-styled sushi and sashimi and free-flow beverage. Prices are 2,200 baht and 3,000 baht per person. Shintaro Japanese restaurant has reopened with a selection of popular dishes including red dragon rolls with spicy tuna, shrimp, eel, avocado, tempura batter and crispy shallots; uminosachi seafood salad with seaweed, vegetables and Shintaro soy dressing; and pan-fried gindara codfish with spicy cream sauce.
Centara Grand at CentralWorld (02-100-1234)
August: Cru Champagne Bar at Red Sky Bar highlights its light bites menu paired with Champagnes. Featured items include pork rillette sliders, popcorn shrimp, cheese platter and vegetarian sweet potato hummus. Meanwhile on Sunday, Aug 2, Uno Mas restaurant presents Fabuloso Champagne Brunch with unlimited offerings of Spanish and Mediterranean inspired delicacies such as Iberico ham, fresh oysters, Alaskan king crab, Maine and Phuket lobsters, jumbo prawns, and premium cold cuts. The brunch also includes free-flowing Magnum G.H. Mumm Cordon Rouge Champagne and other premium beverages and soft drinks. Price is 3,555 baht per person.
Grand Hyatt Erawan (02-254-1234) August: Get a complimentary onenight stay in a standard room when dine at the Dining Room international buffet restaurant for two persons from Aug 8-12. Meanwhile a selection of takeaways, from family-sized meal, breakfast, plant-based fare, Western and Thai cuisine, is available through delivery and pickup service.
Highlights include Erawan breakfast box with homemade mini croissant, mini brioche, blueberry muffin, fruit salad, butter and jam; northern-style yellow chicken curry with egg noodles; black Angus beef rib-eye with truffle potato puree and red wine sauce; plant-based beyond burger with dairy-free cheese and spicy vegan mayonnaise on vegan bun; and homemade fettuccine with king river prawn, and roasted bell pepper sauce.
Waldorf Astoria Bangkok (02-846-8888)
August: Bull & Bear steakhouse offers a special selection of threecourse set lunch with prices ranging from 900 baht to 1,600 baht per person. Options of main course include grilled toothfish with saffron-braised baby squid; slow-roasted organic chicken with fennel; Western Australian lamb rack; wagyu shortrib burger with Gruyere cheese; and Australian Stockyard tenderloin steak with red wine sauce.
RAMA I — PHAYA THAI — PHETCHABURI — LAN LUANG
Pathumwan Princess (02-216-3700) August: At Kongju Korean restaurant, South Korea’s speciality cold buckwheat noodles in a chilled broth of kimchi, cucumber, vegetables and meat topped with chilli paste is available at 290 baht net per dish. Meanwhile, all-you-can-eat lunch and dinner are on offer at 650 baht net per person. Featured items include a large selection of beef, pork, chicken and seafood, marinated in Korean sauce, to be grilled on a traditional hot charcoal stove at the guest’s table. Other specialities include fried chicken with fried chilli and garlic; prawns wrapped in lettuce; kimchi soup; and special Korean cinnamon fruit punch. Afternoon Tea set is presented at the lobby at 200 baht net. The set includes delicacies such as passion fruit macarons, citrus lychee cake; scones and club sandwich, paired with TWG teas.
Pullman Bangkok King Power (02-680-9999)
Aug 12: Cuisine Unplugged seafood and international restaurant features Mother’s Day lunch buffet at 2,400 baht net, inclusive of free-flow beverages, a rose cake and a complimentary ticket for mom to enter Mahanakhon SkyWalk. Children aged six to 11 years old pay half price. Book online via bit.ly/2Z53vek to get a 30% discount. Meanwhile, at Tenshino Japanese restaurant, a selection of donburi rice boxes is on offer with prices ranging between 290-750 baht each. Options of toppings include grilled pork miso, beef steak, grilled salmon teriyaki, fried ebi prawn, unagi eel and Iberico pork.
Royal Princess Larn Luang (02-281-3088)
August: The Empress Chinese restaurant introduces Bay-Tong styled steamed chicken in chilled soy sauce at 353 baht per dish. A 20% discount is offered on all dishes.
Siam Kempinski (02-162-9222) August: Alati restaurant presents the Riviera Sunday brunch buffet with dishes inspired by the diverse flavours of the entire Mediterranean region. Featured items include seafood platter, lobster bisque, a wide selection of salads and appetisers such as Norwegian cold smoked salmon, tuna carpaccio, crab remoulade topped with hollandaise sauce and truffle vinaigrette; wagyu beef medallion “Café de Paris”; pan-seared foie gras served with lentil stew and aged balsamic vinegar; and cavatelli pasta with crab lumps ragout. Price is 2,400 baht per person, including soft drink. Children pay half price. Premium wines and cocktails packages are available.
RAMKHAMHAENG — RATCHADAPHISEK — VIBHAVADI — CHAENG WATTHANA
Centara Grand at CentralPlaza Lardprao (02-541-1234)
August: Chatuchak Café presents À La Carte Extravaganza with unlimited offer of prime meat and seafood as well as international dishes. Highlights are seafood risotto, Indian prawn curry, and pork Milanese, Italian pasta, spicy tom yum goong, chicken green curry and green papaya salad with grilled chicken and sticky rice. Price is 890 baht per person.
Miracle Grand Convention (02-575-5599)
August: Dragon Luxury Chinese Cuisine offers 30% discount on food. Highlighted dishes are such as crispy prawn with mayonnaise and fresh fruit salad in taro nest; double boiled bamboo piths in clear soup; braised fish maw in soup; braised sea asparagus with supreme abalone sauce; steamed river prawns with garlic soya sauce; crystal prawns with shrimp paste sauce Guangdong style; and stirfried noodles with seafood XO sauce.
Meanwhile a Peking duck is offered at with 40% discount.
RAMA III — CHAROEN NAKHON
Montien Riverside (02-292-2999) Aug 12: The Emperor restaurant presents a special Chinese lunch buffet to celebrate Mother’s Day. Highlights are grilled river prawn and shark’s fin soup etc. Prices are 888 baht net per adult and 666 baht net per child. Book before Aug 9, to get an early bird discount.
BEYOND BANGKOK
Cape Fahn, Koh Samui (02-374-5544)
August: Long Dtai southern Thai cuisine restaurant resumes its dine-in operation with recommended delicious dishes such as fiddlehead fern salad with pork and Samui clams; coconut and turmeric curry with mashed prawns and pork belly; lhon relish with chopped prawns, salted duck egg and coconut cream; and grilled mussels southern style.
Centara Grand Beach Resort & Villas Hua Hin (032-512-021) August: Coast Beach Club & Bistro’s recommended dishes include tuna ceviche tostadas; heirloom tomato salad with burrata and aged balsamic vinaigrette; pan-seared sea bass fillet with Thai salad dressing; Australian Black Angus tenderloin steak with truffle crushed potato, sautéed wild mushrooms with caramelised shallot jam and wolfberry jus. Prices start from 140 baht.
Centara Grand Mirage Pattaya (038-714-981)
August: From Friday to Sunday, Acqua restaurant offers a threecourse Italian dinner. Dishes include Caesar salad, cream of pumpkin with spinach quiche, margherita pizza, grilled Kurobuta pork chop with peppercorn sauce and Capri chocolate and almond torte with vanilla cream. Price is 699 baht net per person.
Hua Hin Marriott Resort & Spa (032-904-666)
August: Amber Kitchen all-day dining restaurant offers local and international dishes for both dine-in and delivery service. Siam Bakery offers light meals for breakfast, lunch and dinner. Featured are sandwiches, salads, burgers, Thai dishes, cakes and pastries. Special combo sets are also available at 420 baht.
Kantary Bay, Rayong (038-804-844) August: Korean fried chicken with garlic soy sauce served on top of fluffy homemade waffle is featured at Café Kantary Rayong By The Sea at 230 baht net.
Kantary 304, Prachin Buri (037-239-777)
Until September: The Orchard restaurant welcomes back diners with a variety of popular Italian, European, Japanese and Thai cuisines dishes including Caesar salad, salmon pizza, grilled pork chop with mushroom sauce, sake shioyaki and teriyaki set and phad Thai noodles. Delivery service is also available. Free delivery with a minimum spend of 1,000 baht and within Sri Maha Phot District.