Bangkok Post

ENJOY A LUXURY FLIGHT OF FANCY

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To celebrate the Mid-Autumn Festival in extraordin­ary times like now, the Mandarin Oriental, Hong Kong and VistaJet, a private jet charter, have launched the “Once In A Blue Moon” limited time package to offer the finest and safest travel and dining experience both on the ground and in the air. Guests have until Oct 15 to savour a special menu of Cantonese delicacies curated by chef Wing-Keung Wong of Michelin-starred Man Wah restaurant when taking Vista Completing Jet’s flight in Hong Kong. the 360-degree experience, the package alsoi ncludes a “Staycation By M.O.” in a city view suite with full range of ben opportunit­y efits as well asthe to take part in chef Wong’s private cooking class to learn about his family recipes dating back to the Qing dynasty. The special menu is also available for lunch at The Krug Room, an exclusive private venue at Mandarin Oriental, Hong Kong. Visit vistajet.com/en/news/once-in-a-blue-moon.

 ??  ?? VistaJet’s Bombardier Global 7500 aircraft.
VistaJet’s Bombardier Global 7500 aircraft.
 ??  ?? Braised fresh crab claw glass vermicelli by chef Wong is on the in-flight menu.
Braised fresh crab claw glass vermicelli by chef Wong is on the in-flight menu.

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