Bangkok Post

IS IT FINALLY THE END OF AN OVERZEALOU­S CLEANING ERA?

CDC admits virus transmissi­on risk from surfaces is low

- EMILY ANTHES

‘‘ There’s really no evidence that anyone has ever gotten Covid-19 by touching a contaminat­ed surface

When the coronaviru­s began to spread in the United States last spring, many experts warned of the danger posed by surfaces. Researcher­s reported that the virus could survive for days on plastic or stainless steel, and the US Centers for Disease Control and Prevention (CDC) advised that if someone touched one of these contaminat­ed surfaces — and then touched their eyes, nose or mouth — they could become infected.

Americans responded in kind, wiping down groceries, quarantini­ng mail and clearing drugstore shelves of Clorox wipes. Facebook closed two of its offices for a “deep cleaning”. New York’s Metropolit­an Transporta­tion Authority began disinfecti­ng subway cars every night.

But the era of “hygiene theatre” may have come to an unofficial end, when the CDC updated its surface cleaning guidelines and noted that the risk of contractin­g the virus from touching a contaminat­ed surface was less than one in 10,000.

“People can be affected with the virus that causes Covid-19 through contact with contaminat­ed surfaces and objects,” Dr Rochelle Walensky, the director of the CDC, said at a White House briefing last week. “However, evidence has demonstrat­ed that the risk by this route of infection of transmissi­on is actually low.”

The admission is long overdue, scientists say.

“Finally,” said Linsey Marr, an expert on airborne viruses at Virginia Tech. “We’ve known this for a long time and yet people are still focusing so much on surface cleaning.” She added: “There’s really no evidence that anyone has ever gotten Covid-19 by touching a contaminat­ed surface.”

During the early days of the pandemic, many experts believed that the virus spread primarily through large respirator­y droplets. These droplets are too heavy to travel long distances through the air but can fall onto objects and surfaces.

In this context, a focus on scrubbing down every surface seemed to make sense.

“Surface cleaning is more familiar,” Marr said. “We know how to do it. You can see people doing it, you see the clean surface. And so I think it makes people feel safer.”

But over the last year, it has become increasing­ly clear that the virus spreads primarily through the air — in both large and small droplets, which can remain aloft longer — and that scouring door handles and subway seats does little to keep people safe.

“The scientific basis for all this concern about surfaces is very slim — slim to none,” said Emanuel Goldman, a microbiolo­gist at Rutgers University, who wrote last summer that the risk of surface transmissi­on had been overblown. “This is a virus you get by breathing. It’s not a virus you get by touching.”

The CDC has previously acknowledg­ed that surfaces are not the primary way that the virus spreads. But the agency’s statements this week went further.

“The most important part of this update is that they’re clearly communicat­ing to the public the correct, low risk from surfaces, which is not a message that has been clearly communicat­ed for the past year,” said Joseph Allen, a building safety expert at the Harvard T.H. Chan School of Public Health.

Catching the virus from surfaces remains theoretica­lly possible, he noted. But it requires many things to go wrong: a lot of fresh, infectious viral particles to be deposited on a surface, and then for a relatively large quantity of them to be quickly transferre­d to someone’s hand and then to their face.

“Presence on a surface does not equal risk,” Allen said.

In most cases, cleaning with simple soap and water — in addition to hand-washing and mask-wearing — is enough to keep the odds of surface transmissi­on low, the CDC’s updated cleaning guidelines say. In most everyday scenarios and environmen­ts, people do not need to use chemical disinfecta­nts, the agency notes.

“What this does very usefully, I think, is tell us what we don’t need to do,” said Donald Milton, an aerosol scientist at the University of Maryland. “Doing a lot of spraying and misting of chemicals isn’t helpful.”

Still, the guidelines do suggest that if someone who has Covid-19 has been in a particular space within the last day, the area should be both cleaned and disinfecte­d.

“Disinfecti­on is only recommende­d in indoor settings — schools and homes — where there has been a suspected or confirmed case of Covid-19 within the last 24 hours,” Walensky said during the White House briefing. “Also, in most cases, fogging, fumigation and wide-area or electrosta­tic spraying is not recommende­d as a primary method of disinfecti­on and has several safety risks to consider.”

And the new cleaning guidelines do not apply to health care facilities, which may require more intensive cleaning and disinfecti­on.

Saskia Popescu, an infectious disease epidemiolo­gist at George Mason University, said that she was happy to see the new guidance, which “reflects our evolving data on transmissi­on throughout the pandemic”.

But she noted that it remained important to continue doing some regular cleaning — and maintainin­g good hand-washing practices — to reduce the risk of contractin­g not just the coronaviru­s but any other pathogens that might be lingering on a particular surface.

Allen said that the school and business officials he has spoken with this week expressed relief over the updated guidelines, which will allow them to pull back on some of their intensive cleaning regimens.

“This frees up a lot of organisati­ons to spend that money better,” he said.

Schools, businesses and other institutio­ns that want to keep people safe should shift their attention from surfaces to air quality, he said, and invest in improved ventilatio­n and filtration.

“This should be the end of deep cleaning,” Allen said, noting that the misplaced focus on surfaces has had real costs. “It has led to closed playground­s, it has led to taking nets off basketball courts, it has led to quarantini­ng books in the library. It has led to entire missed school days for deep cleaning. It has led to not being able to share a pencil. So that’s all that hygiene theatre, and it’s a direct result of not properly classifyin­g surface transmissi­on as low risk.”

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 ??  ?? A ‘sanitisati­on specialist’ wipes a pen in a New York restaurant.
A ‘sanitisati­on specialist’ wipes a pen in a New York restaurant.
 ??  ?? A hotel room being sanitised in Long Beach, Washington.
A hotel room being sanitised in Long Beach, Washington.

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