Bangkok Post

Beyond Meat expands into the Chinese retail segment

- SOPHIE YU DOMINIQUE PATTON

BEIJING: Beyond Meat Inc has launched an online store in China on JD.com’s e-commerce platform, as the plant-based meatmaker aims to boost sales in the world’s biggest meat market where consumer interest in meat alternativ­es is low.

The El Segundo, California-based company said in a statement that the JD.com store would initially help expand availabili­ty of its products in four major cities, including Beijing and Shanghai, and eventually in 300 cities across China.

“JD.com’s 18 cold chain warehouses will provide delivery of Beyond Meat products to consumers within 48 hours of orders being placed,’’ it said.

Beyond Meat’s products are currently mainly available in China through its partnershi­ps with Starbucks Corp, Yum China Holdings Inc and Alibaba Group Holding Ltd’s Freshippo markets.

But expanding into the retail segment by selling on JD.com will help it reach a wider audience in the country, which is increasing­ly purchasing fresh food online.

Online sales in China of fresh food, into which category Beyond Meat’s products fall, are expected to top 300 billion yuan ($46.40 billion) this year, an increase of 18% from 2020, according to consultanc­y iiMedia Research.

Beyond Meat’s direct retail foray follows a similar move by Nestle SA in December, which launched a range of plant-based burgers, sausages, nuggets and dishes suited to Chinese cooking.

The push by global firms comes even as consumers in China are not exactly devouring plant-based meat.

“Currently it is a solo dance by the manufactur­ers, the consumers are not joining the tango,” said Zhu Danpeng, an independen­t food industry analyst.

“Chinese consumers are deterred by concerns over food safety as well as taste,’’ he said.

A recent poll on Sina Weibo, China’s Twitter-like social media platform, found only 14% of 400 participan­ts were willing to try plant-based meat.

Neverthele­ss, the promise of a market with 1.4 billion people is enticing for the companies.

Beyond Meat, which has set up its first manufactur­ing plant outside of the United States in the eastern Chinese city of Jiaxing, near Shanghai, declined to comment on its sales in the market so far.

A 0.454 kg twin pack of plant-based beef will be sold at 210 yuan on the company’s JD store. By comparison, one kg of good quality domestic beef costs about 140 yuan on JD’s fresh food platform.

JD.com did not have an immediate comment.

Liu Yiping, a 45-year-old businessma­n in Beijing, said he likes the sandwich with Beyond Meat at Starbucks.

“I tried it for fun as I wonder how the taste will be,” he said. “It is not bad but still won’t make me try the second time as it is not cheap.”

Beyond Meat is also adding Beyond Pork, created for the pork-loving Chinese market, to its offering on JD.com.

It will also sell ingredient­s that are used in the cooking of local dishes such as stir-fry, dumplings, mapo tofu, zhajiang noodles and lion’s head meatballs to appeal to Chinese consumers.

 ?? REUTERS ?? A staff member displays a burger with a Beyond Meat plant-based patty at VeggieWorl­d Fair in Beijing in this file photo.
REUTERS A staff member displays a burger with a Beyond Meat plant-based patty at VeggieWorl­d Fair in Beijing in this file photo.

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