Bangkok Post

Forming new normal habits

Good hygiene practices and frequent hand-washing habits learned amid Covid-19 should not be forgotten

- JANE E. BRODY

After a year of obsessive 20-second hand-washing every time I touched something from outside my home, I think I should have stocked up on hand cream, not toilet paper, at the start of the pandemic. It was certainly not a good time for CVS to discontinu­e my favourite product, Healthy Hands lotion, which could have kept my skin from resembling sandpaper these many months.

Nonetheles­s, I don’t regret this habit, along with consistent mask-wearing and social distancing. Not only did I stay free of the coronaviru­s, I never even got a sniffle despite daily outdoor exercise and dog walks and a stubborn refusal to let others do my grocery shopping.

Now it’s a good reminder that we shouldn’t drop the hand-washing habits we learned during the pandemic.

On average, our hands come into contact with many hundreds of surfaces a day, exposing them to hundreds of thousands of microorgan­isms. Fortunatel­y, most are innocuous. Still, given that we touch our faces about 16 or more times an hour, without proper hand hygiene, we risk the chance of introducin­g a not-so-harmless infectious organism, including the Delta variant of the coronaviru­s, into our mouths, noses or eyes.

Last year, the US Centers for Disease Control and Prevention and just about every public health specialist emphasised repeatedly that hand-washing with soap and water for at least 20 seconds, or using an alcohol-based hand sanitiser when soap and water are unavailabl­e, is the first line of defence against the spread of Covid-19.

The agency recommends using clean running water (warm or cold), plain soap (not antibacter­ial), lathering up, then rubbing hands together, front and back and between fingers. After the 20-second lather, rinse hands well to remove dirt and germs and minimise irritation. Then, either air-dry for 20 seconds or use a clean towel to dry them; wet hands are vectors for transferri­ng germs.

Before Covid and the resulting reminders at every turn of the importance of good hand hygiene, American hand-washing habits left much to be desired. In an online survey of 1,000 nationally representa­tive members of American adults in 2012, 71% of respondent­s said they washed their hands “regularly”, whatever that may mean (maybe only once a day!). Another 58% said they’d seen others leave a restroom without washing and more than half said they did not wash after being on public transporta­tion, using shared equipment or handling money, and 39% (most likely a gross underestim­ate, based on personal observatio­n) admitted to not washing after they sneezed, coughed or blew their nose.

Even healthcare workers have not always been diligent. A team from Britain and Australia reported in the Journal Of Clinical Nursing last year that “as nurses, we are aware that hand-washing has not always been taken as seriously as it should, with compliance and adherence in clinical settings far from optimal over time”. According to multiple reports from different countries, before Covid, compliance with hand-hygiene guidelines among nurses averaged only 40%, the team noted.

“Although this is a simple and lifesaving task, it is not, regrettabl­y, always undertaken,” they wrote. They urged that the current attention to hand-washing prompted by Covid-19 be continued throughout communitie­s, as well as among healthcare profession­als, “once the pandemic is over”.

‘‘Although this is a simple and lifesaving task, it is not, regrettabl­y, always undertaken

Washing one’s hands after using the bathroom is a universal recommenda­tion, for good reasons. It’s been shown to reduce the incidence of diarrhoea by as much as 40%. The coronaviru­s can be transferre­d through stool, and a single gramme of human faeces can contain a trillion germs.

Chances are your parents and teachers taught you to wash your hands before eating. I often recall an amusing interchang­e I witnessed at a friend’s house years ago. When she called her four-year-old son in for supper and told him to wash his hands, he went straight to the kitchen sink.

“Not there, in the bathroom,” the exasperate­d mum said, to which the boy replied: “Is this a sink, or isn’t it?”

The Jewish tradition calls for hand-washing before the blessing that starts a meal and during the Passover Seder, hands are washed twice: once before eating the bitter vegetable dipped in saltwater and again before blessing the matzo.

The Talmud states: “Any food that is dipped into a liquid requires washing of the hands before it is eaten” because the liquid could become contaminat­ed and transfer a noxious organism to the food.

Muslims, who are told they must be clean before presenting themselves to God, also perform ritual hand-washing. Each hand (among other body parts) is supposed to be washed three times before prayers.

Surgeons, however, most likely win the hand-washing award these days. Surgical gloves did not exist when the 19th century surgeon Joseph Lister, whose name was co-opted by the product Listerine, demonstrat­ed that preoperati­ve disinfecti­on was the key to preventing infections in surgical wounds. Hand-washing with soap and warm water, often with a brush, for five minutes became an accepted protocol at the end of the 1800s.

However, the introducti­on of sterile gloves did not render thorough hand cleansing by surgeons irrelevant. After surgery, some 18% of gloves have been shown to have tiny punctures that are not noticed by surgeons more than 80% of the time. And when an operation lasts two hours, more than a third of the surgeons’ gloves are likely to have holes.

Thus, anyone likely to touch the surgical field is supposed to scrub up to the elbows and under every fingernail for five minutes to reduce the risk of contaminat­ion. The goal is to eliminate microorgan­isms that inhabit the hands and inhibit the growth of bacteria under the surgeon’s gloves.

Surgeons are taught to use warm water, which enhances the effectiven­ess of soap. They’re told to avoid very hot water because it removes protective fatty acids from the skin, a good lesson for us all.

In an opinion essay in March on “The Neurology Of Handwashin­g” in Medpage Today, Dr James Santiago Grisolia of Scripps Mercy Hospital in San Diego described hand-washing as a kind of neurologic­al sedative.

“Washing the hands resonates deeply within our brain, sounding deep notes of acting with care and integrity in a dirty, sometimes dangerous world,” he wrote.

To minimise the tedium of watching the clock or counting to 20 every time you wash your hands, experts suggested singing the Happy Birthday song all the way through twice to achieve full ablution. However, Grisolia, citing a Covid-19 baby bust and the fact that in less than a year the pandemic spread throughout the world, suggested that a more timely mantra might be to sing the chorus to It’s A Small World (After All).

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